Bits Obrickle Bars Food

BITS O' BRICKLE FRUIT DIP

Steps:

• Mix cream cheese, brown sugar, white sugar and vanilla with an electric mixer until well combined.
• Add Toffee bits and mix well.
• Refrigerate.
• Serve with apple slices or other fruit for dipping.

SKOR OR HEATH BAR CAKE

Steps:

• Prepare the cake mix according to the directions on the box for either two 8-inch or 9-inch layers. This step can be done a day in advance, provided that the layers are completely cooled before wrapping in nonstick aluminum foil.
• Assemble the cake by placing one layer on the end destination plate/platter. Spread the top ONLY with 1/2 of the caramel topping, allowing a little bit to dribble down the sides.
• Place the second layer on top of the caramel-topped first layer. Spread the remaining caramel on top of the second layer.
• Frost the cake with the chocolate frosting. It is okay (even preferable) for the caramel and chocolate frosting to blend a bit.
• On top of the frosting on the top layer, lightly press in the toffee bits until the top is coated. Although I didn't do so, you can also press toffee bits into the sides if enough remain.

BRICKLE BUNDT CAKE

Steps:

• Preheat oven to 350ºF.
• Grease and flour 12-cup fluted tube pan or 10-inch tube pan.
• Set aside 1/4 cup toffee bits for topping.
• Combine remaining toffee bits, 1/2 cup sugar, walnuts and cinnamon; set aside.
• Beat remaining 1 cup of sugar and 1/2 cup butter in large bowl until fluffy.
• Add eggs and vanilla; beat well.
• Stir together flour, baking powder, baking soda and salt; gradually add to butter mixture, alternately with sour cream, beating until well blended.
• Beat 3 minutes.
• Spoon one-third of batter into prepared pan.
• Sprinkle with half of toffee mixture. Spoon half of remaining batter into pan.Top with remaining toffee mixture. Spoon remaining batter into pan. Pour melted butter over batter.
• Bake 45-50 minutes or until wooden pick inserted in center comes out clean.
• Cool 10 minutes; remove from pan to wire rack and cool completely.
• Prepare glaze.
• GLAZE:.
• Combine all ingredients until of drizzling consistency.
• Drizzle over cake.
• Sprinkle remaining 1/4 cup toffee bits over top.
• Enjoy!

OATMEAL TOFFEE COOKIES

Steps:

• Beat butter, eggs, brown sugar and vanilla in large bowl.
• Add flour, baking soda, cinnamon, and salt.
• Beat until blended.
• Stir in oats, toffee bits and coconut. Drop dough by rounded teaspoons and 2 inches apart onto greased cookie sheets.
• Bake 8-10 minutes until edges are lightly browned.
• Cool one minute, remove to wire rack.
• Cool completely.

BLONDE BRICKLE BROWNIES

Steps:

• Preheat oven to 350°.
• Grease 8-inch square pan.
• I use cooking spray.
• In a separate bowl mix flour, baking powder and salt, set aside.
• Beat eggs well.
• Gradually add both sugars and beat until thick and creamy.
• Add melted butter and vanilla and almond extract.
• Gently stir in flour until mixture is moist.
• Fold in in Bits'O Brickle (and nuts).
• Pour into prepared pan.
• Bake for 30 minutes.
• Cool completely before cutting.

HEATH BITS 'O BRICKLE BARS RECIPE

Steps:

• Mix butter and cake mix. Pat into bottom of 13 x 9 inch baking pan. In saucepan, over low heat, stir milk, Brickle, and vanilla until heated through. Pour over crust. Bake at 350 degrees just until crust is lightly brown and bubbly about 30 to 45 minutes.