Sun Brewed Mint Tea Food
SUN-BREWED MINT TEA
A refreshing tea that's brewed by sitting in the sun for a few hours.
Provided by FutureChefShay
Categories Drinks Recipes
Time 2h10m
Yield 8
Number Of Ingredients 4
Steps:
- Pour the water into a large glass container with a lid. Stir in honey until dissolved.
- Zest the lemon, being careful not to include any white pith, and juice the lemon. Combine the zest and juice with the honey water mixture.
- Hold a bunch of mint in one hand; use your other hand to twist and squeeze the leaves, slightly bruising them to release their fragrance and oils. Immerse the bunches in the water mixture. Cover the container and place in direct sunlight for two hours. Remove the mint leaves, shake, and serve over ice in tall glasses, garnished with a mint sprig.
Nutrition Facts : Calories 39.8 calories, Carbohydrate 11 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.6 g, Sodium 8.2 mg, Sugar 8.7 g
SUNSATIONAL SUN-BREWED ICED TEA
Make and share this Sunsational Sun-Brewed Iced Tea recipe from Food.com.
Provided by CookingONTheSide
Categories Beverages
Time 4h5m
Yield 2 quarts
Number Of Ingredients 4
Steps:
- Place 2 quarts water in a large clear pitcher.
- Add 6 large mint sprigs, crushed.
- Add 1/4 cup sugar.
- Add 6-7 tea bags.
- Cover pitcher and let stand in sun 2 to 4 hours.
- Remove tea bags.
- Serve over ice, garnished with additional mint sprigs, if desired.
- Refrigerate tea up to 3 days, if it lasts that long.
Nutrition Facts : Calories 96.8, Sodium 19, Carbohydrate 25, Sugar 25
SWEET MINTED TEA
Provided by Sunny Anderson
Time 1h
Yield 8 servings
Number Of Ingredients 4
Steps:
- Combine the sugar, mint (stems and all) and 1 cup water in a small pot. Bring to a boil over medium-high heat, stirring to dissolve the sugar. Reduce the heat to medium low and simmer 5 minutes. Remove from the heat, cover and let steep 30 minutes. Discard the mint; refrigerate the syrup until ready to use.
- Put 2 quarts water in a pot and add the tea bags. Bring to a boil over medium-high heat, then remove from the heat, cover and let steep 20 minutes. Discard the tea bags. Pour the tea into a pitcher and add the mint syrup to taste. Refrigerate until cool.
- Serve the tea over ice. Garnish with lemon and mint, if desired.
SUN TEA WITH MINT
Make and share this Sun Tea With Mint recipe from Food.com.
Provided by Charlotte J
Categories Beverages
Time 6h5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine water, tea bags, rind, and mint leaves in a glass pitcher and set in sun for 6 to 8 hours.
- No time? Boil water, add ingredients and steep for 5 minutes.
- Refrigerate until chilled and serve over ice; garnish with a sprig of fresh mint.
Nutrition Facts : Calories 1.1, Sodium 5.2, Carbohydrate 0.2, Fiber 0.1, Protein 0.1
BREWED SUN TEA
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Yield Makes 1 gallon
Number Of Ingredients 4
Steps:
- Place the tea in a lidded jar that will hold at least one gallon. Fill the jar with a gallon of water, and tighten the lid.
- Place the jar in a sunny spot outdoors, and allow the tea to brew for 4 hours.
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BEST WESTERN FOOD RECIPES: SUN-BREWED MINT TEA
2 bunches fresh mint leaves ; Recipe. Preparation Time: 10 mins Cook Time: 2 hrs Ready Time: 2 hrs 10 mins pour the water into a large glass container with a lid. stir in honey until dissolved. zest the lemon, being careful not to include any pith, and juice the lemon. combine the zest and juice with the honey water mixture.
From westernfoodrecipesbook.blogspot.com
From westernfoodrecipesbook.blogspot.com
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Green Sun Tea - BigOven.com new www.bigoven.com. 10 to 12 Tzao Zen Tea Bags or an equal amount of Loose Leaf Tea submerged inside the container. The vessel is topped of with Water, lid secured and placed outside in direct sunlight for 3 hours.Step 3 Pour the tea and add juice of 1 Lemon and 2 Limes through the sieve and into the second glass ...
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For the best sun tea, don't bother with the sun. Step 1: Combine cold water and tea in a glass or plastic pitcher at a ratio of 1 tea bag per cup of water. You can use loose tea leaves (1 1/2 teaspoon per cup) if you'd like, but save the good stuff for hot tea. Step 2: Place the pitcher in the fridge, not out in the sun.
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Harness the power of the sun and brew a tasty jar of sun tea today. Just follow the tips above to keep your sun tea brewing process as safe as possible. And remember, you can still enjoy the tasty flavors of sun tea even if you choose to brew it using hot water or simply by placing it in the refrigerator for 8 to 12 hours. Sources: 1.
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Brewing tea in a cool, quirky container is part of the fun. Leave it to Martha to find the the perfect glass barrel with a wooden handle for brewing sun tea. Taking her lead, I found this affordable glass barrel jar for sun tea by Anchor Hocking ($18.66 at our Amazon affiliate) that gives the doyenne of domesticity a run for her money. Or, at ...
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MINT SUN TEA RECIPES ALL YOU NEED IS FOOD
Nov 02, 2021 · Brew peppermint tea using a tea bag, dried leaves, or crushed fresh mint. The water should be hot but not boiling, and the tea should steep for 5 to 7 minutes for full flavor. Start with fresh or dried peppermint leaves. You need about 1 tablespoon crushed, fresh leaves, or 1 teaspoon or tea … From thespruceeats.com See details »
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Hold a bunch of mint in one hand; use your other hand to twist and squeeze the leaves, slightly bruising them to release their fragrance and oils. Immerse the bunches in the water mixture. Cover the container and place in direct sunlight for two hours. Remove the mint leaves, shake, and serve over ice in tall glasses, garnished with a mint sprig.
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From artoflivingretreatcenter.org
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