Ginger Cinnamon Tea Food

GINGER CINNAMON TEA

Ginger Cinnamon Tea image

Make and share this Ginger Cinnamon Tea recipe from Food.com.

Provided by janem123

Categories Beverages

Time 25m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

1/2 cup fresh ginger, thinly sliced
6 cups water
2 cinnamon sticks
2 tablespoons honey or 2 tablespoons brown sugar
lemon wedge (to garnish)

Steps:

In a saucepan, simmer ginger, honey, cinnamon, and water for 20 minutes. Simmer longer for stronger tea.
Add honey or sugar and srain tea through a sieve.

Nutrition Facts : Calories 27.7, Fat 0.1, Sodium 6.1, Carbohydrate 7.2, Fiber 0.2, Sugar 5.9, Protein 0.2

GINGER TEA

Ginger Tea image

Provided by Food Network Kitchen

Time 30m

Yield 4 servings

Number Of Ingredients 0

Ingredients

Steps:

Bring 8 cups water and 1 cup thinly sliced unpeeled ginger to a simmer in a saucepan; simmer until reduced to 5 cups, about 25 minutes. Sweeten with 1/4 cup honey and divide among mugs (strain, if desired). Dust with cinnamon.

Nutrition Facts : Calories 64, Sodium 15 milligrams, Carbohydrate 17 grams, Sugar 17 grams

HOT GINGER TEA WITH CINNAMON

Hot Ginger Tea With Cinnamon image

According to Gourmet magazine, this tea soothes and refreshes after a big meal. This was taken from a Korean menu. Brew a pot whenever you feel a little under the weather. Nibbling on the pine nuts as you sip the hot tea helps soften it's strong flavors.

Provided by Sharon123

Categories Beverages

Time 1h10m

Yield 3 quarts, 8 serving(s)

Number Of Ingredients 5

Ingredients

3 quarts water (12 cups)
3/4 cup peeled and chopped ginger
2 -3 cinnamon sticks (3 inch)
24 pine nuts
honey

Steps:

Simmer water, ginger, and cinnamon sticks in a pot, covered, 1 hour.
Strain through a sieve into cups and garnish each serving with 3 pine nuts. Serve with honey.
Note:.
Tea can be made 8 hours ahead and chilled. Reheat before serving.

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