ROSEMARY PARMESAN BREAD RECIPE
Do you want to make a savory herb and cheese bread from scratch? Well, we have a recipe for you! Try our homemade rosemary Parmesan bread recipe.
Provided by John
Categories Side Dish Recipes
Time 2h45m
Number Of Ingredients 7
Steps:
- In a large bowl, combine the bread flour, 2 cups of the all-purpose flour (save the rest), rosemary, yeast, and salt. After the ingredients are well mixed, add the cubed Parmesan cheese. Gently toss in the Parmesan cheese until it's coated with flour. Pour in the warm water and use a spoon to stir the ingredients until a shaggy dough forms. Add more all-purpose flour if the dough is too wet. If there is residual flour in the bottom of the bowl, add additional water 1 tablespoon at a time until all the flour has been incorporated into the dough. The dough will appear rough and bumpy due to the rosemary and Parmesan cheese. Turn the dough out onto a well-floured surface and knead for 3 to 4 minutes until it smooths out a bit. If any cubes of cheese fall out, simply add them back to the dough as you knead. Place the dough into a large, lightly oiled bowl, and cover the bowl with plastic wrap or a clean towel. Transfer the bowl to a warm, draft-free area and allow the dough to rise until doubled in size (about 30 minutes to an hour). While the dough rises, place a large Dutch oven and its lid into the oven and preheat to 450 degrees. After the dough rises, transfer it to a large piece of parchment paper. Shape the dough into a tight ball and ensure it's centered on the parchment paper. Carefully place the parchment paper and dough into the hot Dutch oven and cover with the hot lid. Reduce the oven temperature to 400 degrees, and bake for 40 minutes then remove the lid. After 40 minutes, remove the lid, add the additional shredded cheese and rosemary if using, and return the bread to the oven to bake for an additional 15 to 20 minutes. Remove the bread from the oven and transfer to a wire rack to cool completely before slicing.
Nutrition Facts : Calories 172 calories, Carbohydrate 31 grams carbohydrates, Cholesterol 5 milligrams cholesterol, Fat 2 grams fat, Fiber 1 grams fiber, Protein 6 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1 Slice, Sodium 246 milligrams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat
ROSEMARY FRENCH BREAD
This is a wonderful recipe for the bread machine. It's crusty on the outside and so soft on the inside it's incredible! One loaf doesn't last the whole day in my house! Note: This makes a 1.5 lb. loaf.
Provided by CJAY8248
Categories Yeast Breads
Time 2h15m
Yield 1 loaf, 10 serving(s)
Number Of Ingredients 9
Steps:
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press start.
Nutrition Facts : Calories 160.4, Fat 1.3, SaturatedFat 0.6, Cholesterol 2, Sodium 241.5, Carbohydrate 32.1, Fiber 1.4, Sugar 0.5, Protein 4.5
ROSEMARY PARMESAN FRENCH BREAD
This bread is fabulous! French bread is halved lengthwise and brushed with a mixture of melted butter, Parmesan cheese, garlic and rosemary, then baked until browned. Original recipe from Quick Cooking.
Provided by Marie
Categories Breads
Time 10m
Yield 14 serving(s)
Number Of Ingredients 5
Steps:
- In a microwave-safe bowl, melt the butter. Stir in the Parmesan cheese, garlic and rosemary.
- Brush generously over cut side of bread. Place cut side up on an ungreased baking sheet.
- Bake at 400° for 15 minutes or until lightly browned.
- Slice and serve warm.
Nutrition Facts : Calories 285.3, Fat 8.9, SaturatedFat 5.2, Cholesterol 20.6, Sodium 487.8, Carbohydrate 41.5, Fiber 1.8, Sugar 1.9, Protein 10.1
ALMOST-FAMOUS ROSEMARY BREAD
Provided by Food Network Kitchen
Time 4h
Yield 4 small loaves
Number Of Ingredients 7
Steps:
- Stir the yeast, sugar and 1/4 cup warm water in a large bowl (or in the bowl of a stand mixer). Let sit until foamy, about 5 minutes.
- Add 1 tablespoon olive oil, the flour, 1 1/2 tablespoons rosemary, the fine salt and 3/4 cup warm water; stir with a wooden spoon (or with the dough hook if using a mixer) until a dough forms.
- Turn the dough out onto a lightly floured surface and knead, dusting lightly with flour if necessary, until smooth and elastic, about 10 minutes. (Or knead with the dough hook on medium-high speed, adding a little flour if the dough sticks to the bowl, about 8 minutes.)
- Brush a large bowl with olive oil. Add the dough, cover with plastic wrap and let stand at room temperature until more than doubled, about 2 hours.
- Brush 2 baking sheets with olive oil. Generously flour a work surface; turn the dough out onto the flour and divide into 4 pieces. Working with one piece at a time, sprinkle some flour on the dough, then fold the top and bottom portions into the middle. Fold in the sides to make a free-form square. Use a spatula to turn the dough over, then tuck the corners under to form a ball. Place seam-side down on a prepared baking sheet. Repeat with the remaining dough, putting 2 balls on each baking sheet. Let stand, uncovered, until more than doubled, about 2 hours.
- Preheat the oven to 400 degrees F. Bake the loaves 10 minutes; brush with the remaining 1 tablespoon olive oil and sprinkle with the kosher salt and the remaining 1/2 tablespoon rosemary. Continue baking until golden brown, about 10 more minutes. Transfer to a rack to cool. Serve with olive oil seasoned with pepper.
FRESH ROSEMARY BREAD
This a wonderful herbed, cheese bread to serve with soup.
Provided by MARBALET
Categories Bread Yeast Bread Recipes
Time 3h5m
Yield 12
Number Of Ingredients 14
Steps:
- Place ingredients into the pan of the bread machine in the order suggested by the manufacturer. Select Oat/French or White Bread cycle and the Light setting for the crust. Start.
Nutrition Facts : Calories 111 calories, Carbohydrate 13.9 g, Cholesterol 5.9 mg, Fat 4.6 g, Fiber 2 g, Protein 6.3 g, SaturatedFat 1.5 g, Sodium 426.1 mg, Sugar 3.1 g
CRISP ROSEMARY-PARMESAN GARLIC BREAD
Steps:
- Blend butter and rosemary in processor. Gradually add oil and process until incorporated. Mix in Parmesan cheese. (Can be made 1 day ahead. Cover and refrigerate. Bring to room temperature before continuing.) Mix in garlic.Prepare barbecue (medium-high heat) or preheat oven to 400°F. Spread cheese mixture over cut sides of bread.
- If grilling, wrap each piece of bread loosely in foil. Grill in foil until bread is crusty and golden, about 8 minutes. If baking, place bread cut side up on baking sheet. Bake until bread is crisp and golden around edges, about 10 minutes. Serve bread warm.
DELICIOUS ROSEMARY BREAD
This super easy recipe brings incredible taste and fragrance to any dinner table. It also goes wonderfully with a garlic flavored olive oil.
Provided by GOVEGGIE
Categories Bread Yeast Bread Recipes
Time 2h45m
Yield 16
Number Of Ingredients 10
Steps:
- Dissolve the sugar in warm water in a medium bowl, and mix in the yeast. When yeast is bubbly, mix in salt, butter, 1 tablespoon rosemary, and Italian seasoning. Mix in 2 cups flour. Gradually add remaining flour to form a workable dough, and knead 10 to 12 minutes.
- Coat the inside of a large bowl with olive oil. Place dough in bowl, cover, and allow to rise 1 hour in a warm location.
- Punch down dough, and divide in half. Line a baking sheet with parchment paper. Lightly grease paper. Shape dough into 2 round loaves, and place on the baking sheet. Sprinkle with remaining rosemary. Cover, and allow to rise 1 hour, or until doubled in size.
- Preheat oven to 375 degrees F (190 degrees C).
- Brush loaves with egg. Bake 15 to 20 minutes in the preheated oven, or until golden brown.
Nutrition Facts : Calories 31.2 calories, Carbohydrate 1.3 g, Cholesterol 15.4 mg, Fat 2.7 g, Fiber 0.2 g, Protein 0.6 g, SaturatedFat 1.1 g, Sodium 160.4 mg, Sugar 0.8 g
More about "rosemary parmesan french bread food"
ROSEMARY PARMESAN BREAD - COUNTRYSIDE CRAVINGS
From countrysidecravings.com
4.8/5 (5)Estimated Reading Time 5 minsCategory BreadTotal Time 40 mins
- In the bowl of a stand mixer combine 2 cups flour and yeast. Add the sugar, minced rosemary, and salt. Stir well to combine. Heat the milk and butter until very warm (120 degrees F). Add to the flour mixture along with the egg. Stir on low just until combined.
- Switch to dough hook and add enough remaining flour to make a firm but slightly tacky dough ball. Knead on low speed for about 5 minutes. Cover and let rise in a warm place until double in size.
- With the 2 tablespoons of olive oil grease two 9x5" loaf pans OR 2 deep dish pie plates, set aside. When dough has doubled in size, punch down and remove to a lightly floured work surface. Cut dough into 2 equal portions. If using loaf pans roll dough into a 14x7" rectangle. Starting with the shorter side roll up dough tightly and seal the end by pinching the dough together. Place in greased loaf pan with the sealed edge down. Repeat for the second portion of dough. If using a pie plate press dough into a large circle and place in prepared plate. Repeat with second portion of dough.
- I like to gently flip the dough in the pans to coat with oil used to grease the pan. (This helps the Parmesan stick better) Sprinkle dough with Parmesan cheese, cover, and let rise in a warm place until nearly doubled in size.
ROSEMARY PARMESAN BREAD RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
ROSEMARY PARMESAN BREAD RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
ROSEMARY-HERB FRENCH BREAD RECIPE | MYRECIPES
From myrecipes.com
ROSEMARY PARMESAN FRENCH BREAD - CHAMPSDIET.COM
ROSEMARY PARMESAN BREAD IS A SIMPLE YEAST BREAD STUDDED WITH …
From pinterest.ca
ROSEMARY FRENCH BREAD RECIPE - FOOD NEWS
From foodnewsnews.com
ROSEMARY PARMESAN SKILLET BREAD RECIPE - KUYA FOOD EXPRESS
From kuyasfoodexpress.com
RUSTIC GARLIC PARMESAN HERB BREAD - THE STAY AT HOME CHEF
From thestayathomechef.com
ROSEMARY PARMESAN BREAD - THESISTERSCAFE.COM
From thesisterscafe.com
ROSEMARY PARMESAN BREAD - THE KITCHEN PRESCRIPTION
From thekitchenprescription.com
ROSEMARY PARMESAN FRENCH BREAD RECIPE - FOOD.COM
From pinterest.com
COSTCO ROSEMARY PARMESAN BREAD RECIPE - ALL INFORMATION ABOUT …
From therecipes.info
COSTCO ROSEMARY PARMESAN BREAD RECIPE - CREATE THE MOST …
From recipeshappy.com
ROSEMARY FRENCH BREAD - COOGAN'S KITCHEN
From cooganskitchen.com
ROSEMARY GARLIC BREAD RECIPES
From recipes.servegame.org
NO KNEAD ROSEMARY PARMESAN SKILLET BREAD - HANDLE THE HEAT
From handletheheat.com
GARLIC PARMESAN AND HERB BREAD | MCCALLUM'S SHAMROCK PATCH
From themccallumsshamrockpatch.com
PARMESAN ROSEMARY BREAD — THE SKINNY FORK
From theskinnyfork.com
GARLIC PARMESAN ARTISAN BREAD - LIFE MADE SIMPLE
From lifemadesimplebakes.com
PARMESAN ROSEMARY BREAD – BINOVERY
From binovery.com
EASY ARTISAN GARLIC ROSEMARY BREAD - THE BEWITCHIN' KITCHEN
From thebewitchinkitchen.com
BREAD MACHINE PARMESAN-HERB FRENCH BREAD - CDKITCHEN.COM
From cdkitchen.com
CANDIS ROSEMARY GARLIC FRENCH BREAD RECIPES
From recipes.servegame.org
ROSEMARY & CHIVE PARMESAN SKILLET BREAD - T8N
From t8nmagazine.com
PARMESAN ROSEMARY FLAT BREAD - COOKING WITH RUTHIE
From cookingwithruthie.com
CRISP ROSEMARY-PARMESAN GARLIC BREAD RECIPE - FOOD NEWS
From foodnewsnews.com
PARMESAN ROSEMARY BREAD - RECIPES | COOKS.COM
From cooks.com
ROSEMARY PARMESAN BREAD - A VERSATILE YEAST BREAD STUDDED WITH …
From pinterest.ca
ROSEMARY PARMESAN BREAD RECIPE - THERESCIPES.INFO
From therecipes.info
RUSTIC ROSEMARY PARMESAN NO KNEAD BREAD - LIFE AT CLOVERHILL
From lifeatcloverhill.com
ROSEMARY-HERB FRENCH BREAD RECIPE | MYRECIPES
From myrecipes.com
ROSEMARY-PARMESAN BREAD WITH GARLIC BUTTER - BETTER HOMES
From bhg.com
FRENCH BREAD WITH ROSEMARY - HANDY.RECIPES
From handy.recipes
CRUSTY ROASTED GARLIC AND ROSEMARY BREAD - LIFE AS A STRAWBERRY
From lifeasastrawberry.com
PARMESAN FRENCH BREAD RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love