LEMON TAHINI SALAD DRESSING
Delicious over mixed greens. Add cucumbers and radishes if you like. I found the dressing to be a bit runny, so make sure your tahini is rich and full, if not, don't add as much water. Either way, the taste is yummy and not your ordinary dressing. As chef blucoat chef #225426 so eloquently pointed out, this recipe comes from Gourmet 2002. I had written it down on a deposit slip and failed to note where it came from. Thanks Blucoat.
Provided by BakinBaby
Categories Salad Dressings
Time 3m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix ingredients in a blender ( or be lazy like me and put all ingredients in a safely secured jar and shake like the dickens. I didn't add additional water) adding more water to create the thickness you like, chill at least 3 hours.
- Serve over fresh geens, cucumbers and radishes.
LEMON TAHINI DRESSING
This is from my Simple Foods for the Pack cookbook. This would be good tossed with tuna, peas and pasta.
Provided by dicentra
Categories Salad Dressings
Time 5m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Combine all the ingredients in a blender.
- Blend until smooth.
- Carry in an airtight plastic bottle.
- Shake before using.
Nutrition Facts : Calories 281.1, Fat 27.6, SaturatedFat 3.6, Sodium 514.5, Carbohydrate 7.6, Fiber 1.6, Sugar 0.9, Protein 3.8
LEMON TAHINI DRESSING
Make and share this Lemon Tahini Dressing recipe from Food.com.
Provided by dicentra
Categories Salad Dressings
Time 5m
Yield 1 cup
Number Of Ingredients 5
Steps:
- In blender, combine all ingredients. Process until smooth. Use within 5 days.
Nutrition Facts : Calories 715.3, Fat 57.8, SaturatedFat 8.1, Sodium 2422, Carbohydrate 40, Fiber 11.6, Sugar 2.1, Protein 22.2
TAHINI GODDESS SALAD DRESSING
This tastes similar to the brand, "Annie's Natural Goddess Dressing." It's also great for chicken and just about anything else you can dip into it. Try it as a sandwich spread. NOTE: The recipe can be adjusted to your own taste preferences; more or less garlic or onions, etc., until you find the perfect combination of tastes to suit your family. This recipe is a good foundation recipe. NOTE 2: When using the food processor, don't blend too long which incorporates air, making the dressing very thick. Just add a little water to thin it out.
Provided by Kathy228
Categories Spreads
Time 15m
Yield 2 cups, 6 serving(s)
Number Of Ingredients 13
Steps:
- Combine everything in a blender, immersion blender, or food processor. Do not blend for longer than necessary or it will get too thick.
- Taste, (dip a leaf or cracker) to adjust flavors. If too thick add water, a tablespoon at a time, until it's the consistency you prefer.
- Add a teaspoon more vinegar or soy for a stronger flavor.
- A teaspoon more toasted sesame oil will add a "richer" flavor.
- Store in the fridge in a jar with a tight fitting lid.
Nutrition Facts : Calories 247.2, Fat 23.7, SaturatedFat 3.4, Sodium 377.9, Carbohydrate 6.7, Fiber 2.2, Sugar 0.2, Protein 4.2
LEMON TAHINI DRESSING
This tangy, classic dressing with a hint of sesame is ready in 5 minutes. Not only tasty on a salad, but drizzle it over roasted or grilled veggies, just about any side dish.
Provided by lutzflcat
Categories Salad Dressings
Time 5m
Yield 6
Number Of Ingredients 7
Steps:
- Combine lemon juice, tahini, olive oil, water, garlic, salt, and pepper in a mini food processor or blender; process until pureed and smooth.
- If dressing is too thick, add 1 teaspoon water and blend to thin. Continue adding water by the teaspoon until you reach your desired consistency.
Nutrition Facts : Calories 85.4 calories, Carbohydrate 1.8 g, Fat 8.5 g, Fiber 0.7 g, Protein 1.3 g, SaturatedFat 1.2 g, Sodium 171.2 mg
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