Party Trick Peanut Butter Cake Food

MOLLY YEH'S PARTY-TRICK PEANUT BUTTER CAKE

Steps:

• Preheat the oven to 350°F. Spray an 8x8-inch baking dish with baking spray with flour, and line the bottom with parchment paper.
• In a large bowl, whisk together the sugar, flour, salt, baking powder, and baking soda. In a medium bowl or large measuring cup, whisk together the egg, vanilla, buttermilk, oil, 6 tablespoons water, and peanut butter. Add the wet ingredients to the dry ingredients, and stir to combine. Pour into the baking dish.
• Bake until a wooden pick inserted in the center comes out clean. Begin checking for doneness at 30 minutes. Let cool in the pan for 10 minutes. Remove to a rack to let cool completely, or serve while it's still warm. Serve plain or with desired toppings.

PEANUT BUTTER CAKE & ICING

Steps:

• Cake:.
• Preheat oven to 350F.
• Whip eggs with oil and sugar.
• Add peanut butter and whip some more.
• In a separate bowl, sift flour with baking powder.
• Slowly, add flour mixture, alternating with the milk.
• Stir minimally until smooth.
• Pour into 2 round 8" cake pans, lined with parchement or wax paper.
• Bake until toothpick comes out clean (approximately 30 minutes).
• Cool before icing.
• Icing:.
• Combine powdered sugar with peanut butter and butter.
• Add lemon and orange juices along with vanilla.
• Mix until smooth.
• Spread part of the icing on top of one of the cooled cakes.
• Place the other cake on top.
• Spread remaining icing to cover both the top and sides of the cake.

BANANA PEANUT BUTTER PARTY CAKE

Steps:

• Heat oven to 350 degrees.
• Liberally grease a standard sized bundt pan or liberally spray with spray-release.
• In a large bowl with electric mixer, cream together the butter, 1/3 cup peanut butter and sugar.
• Add eggs, vanilla, bananas and milk and mix on low speed just until it's all mixed together.
• Mix in the flour, baking powder and salt, and mix until batter is thick and creamy.
• In a separate bowl, stir together the brown sugar, 2 tablespoons flour and 1/3 cup peanut-butter.
• Pour half of the batter into the prepared bundt pan.
• Sprinkle half of the brown sugar mixture over the batter and top with the other half of the batter.
• Sprinkle the rest of the brown sugar mixture over the top.
• Bake in oven about 35 to 40 minutes or until tooth-pick inserted in the center comes out clean and top springs back when lightly touched.
• Remove from oven and let cool for just five minutes.
• Invert cake onto serving plate and drizzle with frosting.
• For frosting, mix together the powdered sugar with 1/3 cup peanut butter and enough milk to make it the right consistency.
• This cake tastes best at room temperature or cold from the fridge.
• Delicious!