Party Trick Peanut Butter Cake Food
MOLLY YEH'S PARTY-TRICK PEANUT BUTTER CAKE
Makes 1 (8-inch) square cake
Number Of Ingredients 12
Steps:
- Preheat the oven to 350°F. Spray an 8x8-inch baking dish with baking spray with flour, and line the bottom with parchment paper.
- In a large bowl, whisk together the sugar, flour, salt, baking powder, and baking soda. In a medium bowl or large measuring cup, whisk together the egg, vanilla, buttermilk, oil, 6 tablespoons water, and peanut butter. Add the wet ingredients to the dry ingredients, and stir to combine. Pour into the baking dish.
- Bake until a wooden pick inserted in the center comes out clean. Begin checking for doneness at 30 minutes. Let cool in the pan for 10 minutes. Remove to a rack to let cool completely, or serve while it's still warm. Serve plain or with desired toppings.
PEANUT BUTTER CAKE & ICING
I made as a birthday cake for a peanut butter fanatic. Wrote a message on top using raisins (I didn't have chocolate chips). The icing is especially delicious and "citrusy" (yes, you heard me right, citrus & peanut butter).
Provided by Geniale Genie
Categories Dessert
Time 50m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Cake:.
- Preheat oven to 350F.
- Whip eggs with oil and sugar.
- Add peanut butter and whip some more.
- In a separate bowl, sift flour with baking powder.
- Slowly, add flour mixture, alternating with the milk.
- Stir minimally until smooth.
- Pour into 2 round 8" cake pans, lined with parchement or wax paper.
- Bake until toothpick comes out clean (approximately 30 minutes).
- Cool before icing.
- Icing:.
- Combine powdered sugar with peanut butter and butter.
- Add lemon and orange juices along with vanilla.
- Mix until smooth.
- Spread part of the icing on top of one of the cooled cakes.
- Place the other cake on top.
- Spread remaining icing to cover both the top and sides of the cake.
Nutrition Facts : Calories 319, Fat 14.2, SaturatedFat 3.8, Cholesterol 42.5, Sodium 119.1, Carbohydrate 42.9, Fiber 1.3, Sugar 24.7, Protein 6.8
BANANA PEANUT BUTTER PARTY CAKE
All you Elvis fans out there, here's a delicious cake for you. (Remember, the King loved banana peanut-butter sandwiches!) I made this up one time when I was desperate for a sweet and didn't have much in the pantry. We've loved it ever since.
Provided by Knitting Granny
Categories Dessert
Time 55m
Yield 1 Bundt Cake
Number Of Ingredients 16
Steps:
- Heat oven to 350 degrees.
- Liberally grease a standard sized bundt pan or liberally spray with spray-release.
- In a large bowl with electric mixer, cream together the butter, 1/3 cup peanut butter and sugar.
- Add eggs, vanilla, bananas and milk and mix on low speed just until it's all mixed together.
- Mix in the flour, baking powder and salt, and mix until batter is thick and creamy.
- In a separate bowl, stir together the brown sugar, 2 tablespoons flour and 1/3 cup peanut-butter.
- Pour half of the batter into the prepared bundt pan.
- Sprinkle half of the brown sugar mixture over the batter and top with the other half of the batter.
- Sprinkle the rest of the brown sugar mixture over the top.
- Bake in oven about 35 to 40 minutes or until tooth-pick inserted in the center comes out clean and top springs back when lightly touched.
- Remove from oven and let cool for just five minutes.
- Invert cake onto serving plate and drizzle with frosting.
- For frosting, mix together the powdered sugar with 1/3 cup peanut butter and enough milk to make it the right consistency.
- This cake tastes best at room temperature or cold from the fridge.
- Delicious!
Nutrition Facts : Calories 5889.9, Fat 238.8, SaturatedFat 90.6, Cholesterol 679.1, Sodium 5486.8, Carbohydrate 866.4, Fiber 29.6, Sugar 578.1, Protein 114.3
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