The Best Meatballs Youll Ever Eat Food

THE BEST MEATBALLS EVER!

Steps:

• Place tomato sauce in large pot on the stove on medium heat.
• Soak crustless bread in medium bowl with the two cups of water about 2 minutes until bread is totally moistened; squeeze out excess water.
• In a large bowl combine bread and all other ingredients except water, mix well with hands until all are combined. Add water if needed.
• Transfer onto plastic wrap and flatten meat to about 1/4 inch (this is an easy method to make meatballs eaqual in size, but optional of course; score meat mixture into 2 inch squares, (like a checker board).
• Roll'em up and place them in sauce.
• Stew in sauce for 20-25 minutes, stirring occasionally.

THE BEST MEATBALLS YOU'LL EVER EAT

Steps:

• Preheat the oven to 350 degrees F.
• Add the olive oil to a large pan and place over medium-high heat. Add the onions, season them with about a half teaspoon of salt, and cook for 5 minutes, or until translucent. Add the minced garlic and saute for about 30 seconds, or until browned.
• In a large bowl, add the veal, beef, pork, eggs, cheese, herbs, and bread crumbs. Using your hands, combine the ingredients. Add the onion and garlic and season with another teaspoon or so of salt. Mix again, using your hands. Then, add the milk, and mix once more.
• Shape the meatballs to whatever size you'd like. You can use an ice cream scoop if you find it important that all of your meatballs are the same size. I just wing it.
• Oil a large pan and place over medium-high heat. Give the pan a few minutes to heat up. Add the meatballs, turning them occasionally to ensure that all sides of the meatball are browned.
• Place the browned meatballs on a cookie sheet and bake for 18 minutes. Larger meatballs may require additional time.
• Add to marinara sauce as it simmers, freeze for later, or eat them plain!

THE BEST MEATBALLS YOU'LL EVER HAVE

Steps:

• In a large bowl, mix the ground beef, croutons, sweet onion, egg, garlic, Worcestershire sauce, mustard, red pepper flakes, and Cajun seasoning. Form the mixture by hand into meatballs.
• Heat the olive oil and melt the butter in a skillet over medium heat. Place the meatballs in the skillet, and cook, turning constantly, 20 minutes, or to desired doneness.

THE BEST MEATBALLS

Steps:

• Mix all of the ingredients well.
• Shape into 12 dozen balls.
• Bake in single layers at 400 degrees for 10-15 minutes.

THE BEST MEATBALLS

Steps:

• Combine beef, veal, and pork in a large bowl. Add garlic, eggs, cheese, parsley, salt and pepper.
• Blend bread crumbs into meat mixture. Slowly add the water 1/2 cup at a time. The mixture should be very moist but still hold its shape if rolled into meatballs. (I usually use about 1 1/4 cups of water). Shape into meatballs.
• Heat olive oil in a large skillet. Fry meatballs in batches. When the meatball is very brown and slightly crisp remove from the heat and drain on a paper towel. (If your mixture is too wet, cover the meatballs while they are cooking so that they hold their shape better.)

BEST EVER MEATBALLS (MOM'S)

Steps:

• Combine first 6 ingredients together. Make into meatballs and fry until brown on all sides.
• Put meatballs in casserole dish.
• Last 7 ingredients for sauce: Combine and pour over top.
• Bake in oven at 350°F for 1 hour.
• Taste the Wow.
• Serve with rice or potatoes.

THE BEST HOMEMADE MEATBALLS

Steps:

• Preheat the oven to 400. Coat 2 large, rimmed baking sheets with cooking spray.
• In a large bowl, mix together all the ingredients until well incorporated. Try not to overmix.
• Pinch off a teaspoon or so of the meat mixture and gently roll it into a 1-inch ball. Repeat, arranging the balls 1/2 inch apart on the baking sheets.
• Bake the meatballs until lightly browned and cooked through, 20 to 25 minutes.
• *Eat 'em right away: Toss warm meatballs with your favorite bar-b-que sauce and serve them on toasted sandwich rolls with a side of coleslaw or as an appetizer.
• *Freeze 'em for later: Arrange cooled meatballs evely spaced on a baking sheet and freeze them for 20 minutes. Transfer them to ziplok freezer bags and store them for up to three months.

THE BEST MEATBALLS YOU'LL EVER HAVE

Steps:

• In a large bowl, mix the ground beef, croutons, sweet onion, egg, garlic, Worcestershire sauce, mustard, red pepper flakes, and Cajun seasoning. Form the mixture by hand into meatballs.
• Heat the olive oil and melt the butter in a skillet over medium heat. Place the meatballs in the skillet, and cook, turning constantly, 20 minutes, or to desired doneness.