Plantains In Butter Rum Sauce Food

PLANTAINS IN BUTTER RUM SAUCE

Steps:

• Cook and stir almonds in a skillet over medium-high heat until golden and toasted, 2 to 4 minutes.
• Stir sugar, rum, and butter together in a microwave-safe bowl. Cover the bowl with a lid or plastic wrap and microwave until hot, stirring once, 2 to 3 minutes.
• Place plantain slices in rum sauce, sprinkle with cinnamon, cover the bowl, and microwave until plantains are hot and tender, 1 to 2 minutes more. Top with toasted almonds.

FRIED PLANTAINS RECIPE

Steps:

• Melt 1 Tbsp. of the butter in medium skillet on medium heat. Cook half of the plantains 3 min. on each side or until golden brown on both sides. Remove from skillet; set aside and keep warm. Repeat with remaining 1 Tbsp. butter and plantains.
• Combine sour cream, whipped topping, sugar and cinnamon in small bowl. Serve plantains with sweet cream sauce.

SAUTEED BUTTERRUM PLANTAINS

Steps:

• In a large heavy skillet, melt the butter over medium heat. In 2 batches, add the plantains and fry them in a single layer for about 4 minutes on each side. Remove with a slotted spoon and keep warm in a bowl while you fry the second batch.
• Transfer the second batch of plantains to keep warm with the first. In the same pan, combine the brown sugar, butter, and cream. Stir over medium heat until the sugar has dissolved, then increase the heat to high and bring the mixture to a vigorous boil. Cook for 2 minutes, until slightly thickened. Return the plantains to the pan and stir to coat them evenly with the sauce. Pour the rum over the top and immediately light it with a match. Quickly spoon the flaming plantains over bowls of vanilla ice cream and serve.

GRILLED PLANTAINS WITH RUM-BROWN SUGAR GLAZE

Steps:

• Heat grill to high. Place rum, brown sugar, and salt in a small saucepan and cook until the sugar has melted and the mixture reduces and thickens slightly. Stir in butter until melted. Remove from the heat.
• Brush plantains with oil on both sides and grill until golden brown and caramelized, about 3 to 4 minutes per side. Brush with the glaze during the last few minutes of grilling. Remove from the grill and brush with more of the glaze before serving.

PLANTAIN PANCAKES WITH RUM SAUCE

Steps:

• Combine all ingredients for pancake batter in mixer. mix thoroughly. ( batter will be lumpy ).
• proceed to cook like normal pancakes.
• combine butter, milk and sugar in small saucepan over medium heat.
• cook, whisking regularly until smooth and sugar is dissolved (5-6 mins).
• add rum and cook for two minutes more, whisking thoroughly.
• serve sauce hot over pancakes.

SAUTEED PLANTAINS IN COCONUT RUM

Steps:

• Place sliced plantains and rum in a skillet over medium-high heat. Add brown sugar and butter. Saute until plantains soften, about 5 minutes.

DRUNKEN PLANTAINS

Steps:

• Preheat oven to 350 degree.
• Peel the plantains and cut them in half lenghtwise.
• Put plantains in a shallow baking dish, dot them all over with butter.
• Spoon on the rum and orange juice.
• Mix the orange zest, cinnamon and brown sugar in a bowl. Sprinkle the mixture over the plantains.
• Bake for 25-30 minutes until plantains are soft, the sugar has melted into the rum and orange juice to make a sauce.
• Meanwhile, slice almond and fry them in alittle oil until they are golden.
• Sprinkle the finished plantains with the almonds.
• Garnish with mint sprigs and serve with creme fraiche.