Ohio Picnic Cake Food
GRANDMA'S WONDERFUL PICNIC CAKE
Grandma was about the best baker I've ever known. This is the cake she brought to every picnic or family reunion. It can't be beat.
Provided by Cheryl King
Categories Desserts Cakes Spice Cake Recipes
Time 1h
Yield 24
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Whisk flour, white sugar, cinnamon, baking powder, baking soda, salt, and ground cloves together in a bowl. Beat eggs and vegetable oil in a separate large bowl until creamy; mix applesauce into egg mixture. Add dry ingredients to wet ingredients; stir until batter is smooth. Fold 1/2 cup walnuts and raisins into batter. Pour into prepared baking pan.
- Mix brown sugar, 1 cup walnuts, and chocolate chips together in a bowl; spread over the cake.
- Bake in the preheated oven until a knife inserted into the center of the cake comes out clean, 30 to 35 minutes.
Nutrition Facts : Calories 269 calories, Carbohydrate 30 g, Cholesterol 15.5 mg, Fat 16.5 g, Fiber 1.7 g, Protein 3.2 g, SaturatedFat 3.3 g, Sodium 150.2 mg, Sugar 19.4 g
TAKE ME TO A PICNIC CAKE
Make and share this Take Me To A Picnic Cake recipe from Food.com.
Provided by Rhonda O
Categories Dessert
Time 1h
Yield 20 serving(s)
Number Of Ingredients 16
Steps:
- Heat oven to 350.
- Grease and flour a 15 1/2 X 10 1/2 X 1 inchjellyroll pan.
- in medium sauce pan combine water, butter and cocoa.
- Cook over medium heat, stirring occasionally, until mixtures boils.
- Boil 1 minute.
- Remove from heat:Set aside.
- In large mixing bowl, stir together sugar, flour,baking soda,& salt, Add eggs and sour cream, beat until blended.
- Batter will be thin.
- Pour into prepared pan.
- Bake in a 350 degree oven for 25 to 30 minutes or until a toothpick inserted into center comes out clean.
- Cool cake in pan on wire rack.
- Using the ingredients for Peanut Butter Chip FrostingIn medium sauce pan combine butter, milk& peanut butter chips.
- cook over low heat stirring constantly, until chips are melted& mixture is smooth.
- Remove from heat,stir in vanilla.
- In small mixer bowl, place powdered sugar.
- Gradually add chips mixture, beating until well blended.
- Makes about 2 cups frosting.
- Chocolate Garnish: In a small microwave-safe bowl, place 1/2 cup semisweet chocolate chips& 1 tsp.
- shortening.
- Cook on High for 1 minute.
- Stir until chips are melted& margarine is smooth.
- Spread Peanut Butter Chip Frosting over cake.
- Drizzle chocolate garnish over top of the cake.
Nutrition Facts : Calories 383.8, Fat 21.1, SaturatedFat 12.1, Cholesterol 68.6, Sodium 262.2, Carbohydrate 45.5, Fiber 1.9, Sugar 33.9, Protein 5.8
CHOCOLATE PICNIC CAKE
Make and share this Chocolate Picnic Cake recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Dessert
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Set oven to 350 degrees.
- Set oven to second lowest position.
- Grease an 8-inch square or round pan.
- In the microwave melt chocolate squares; cool 10 minutes.
- In a bowl combine the flour with baking soda and salt; set aside.
- In a mixing bowl beat egg and sugar until well combined.
- Beat in the water and oil.
- Stir in melted chocolate and dry ingredients; mix until blended.
- Pour batter into greased pan then sprinkle chocolate chips over batter.
- Bake for 32-38 minuntes or until cake tests done.
Nutrition Facts : Calories 524.5, Fat 26.5, SaturatedFat 9.9, Cholesterol 35.2, Sodium 316.8, Carbohydrate 73.8, Fiber 3.9, Sugar 48.8, Protein 6.1
CHOCOLATE PICNIC CAKE
Cake travels well. No cooler needed. When out of oven... it is all done! Enjoy and God Bless!
Provided by Cookiebun
Categories Desserts Cakes Cake Mix Cake Recipes Chocolate Cake
Time 30m
Yield 18
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- In a large saucepan, prepare the pudding according to the instructions on the box. Remove from heat. Mix cake mix into the hot pudding and stir until blended.
- Pour batter into prepared pan, and sprinkle with the chocolate chips and walnuts. Bake in the preheated oven for 25 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool before serving.
Nutrition Facts : Calories 259.6 calories, Carbohydrate 35.1 g, Fat 13.8 g, Fiber 2.2 g, Protein 3.8 g, SaturatedFat 3.3 g, Sodium 265.6 mg, Sugar 19.7 g
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