CHICKEN APPLE SAUSAGE FRITTATA
Steps:
- Preheat oven to 350 degrees F.
- In a saute pan over medium-high heat, add 2 tablespoons oil and the chicken sausage, onions, jalapenos, peppers and saute until vegetables have softened.
- In medium bowl, mix eggs, milk, paprika and salt and pepper.
- Add chicken sausage and vegetable mixture and eggs together. Heat a medium saute pan over medium heat and add 1 teaspoon olive oil, and pour in egg mixture. Cook for 3 minutes on each side, mixture should be slightly firm and moist. In the mean time add tortillas to oven and toast for 3 to 5 minutes until golden brown, then remove.
- Remove frittata from pan, place one tortilla on bottom of pan and spread with 1/2 of the cheese, place cooked frittata on top, and top frittata with second tortilla. Top tortilla with remaining cheese and place pan in oven for 5 minutes or until cheese melts.
- Remove from oven and garnish with scallions and tomatoes.
PENNE, PEPPERS, AND CHICKEN-APPLE SAUSAGE SAUTE
This recipe originated with my son, who makes it with very spicy chicken sausages. I loved it so much that I adapted it to suit our taste. Because my husband prefers less spicy food, I use milder chicken-apple sausage. This is one of our favorite dinners.
Provided by MJdeCA
Categories Main Dish Recipes Pasta Chicken
Time 1h
Yield 24
Number Of Ingredients 9
Steps:
- Fill a large pot with lightly salted water and bring to a boil. Stir in penne and return to a boil. Cook pasta uncovered, stirring occasionally, until cooked through but still firm to the bite, about 11 minutes; drain.
- Heat oil in a large skillet over medium heat. Cook and stir peppers until slightly tender, about 7 minutes. Stir in onions and cook until onions soften and turn golden, 7 minutes. Add garlic and cook 5 minutes, stirring occasionally.
- Stir sausage slices into onions and peppers, reduce heat to medium-low, cover, and simmer for 10 minutes.
- Stir drained penne into sausage and onions and reduce heat to low. Season with garlic and herb seasoning, sea salt, and pepper to taste.
Nutrition Facts : Calories 268.8 calories, Carbohydrate 44.7 g, Cholesterol 21.7 mg, Fat 4.8 g, Fiber 2.8 g, Protein 10.9 g, SaturatedFat 1.1 g, Sodium 78.9 mg, Sugar 1.5 g
APPLE CIDER CHICKEN 'N' DUMPLINGS
I came up with this recipe one fall when I had an abundance of apple cider. Adding some to a down-home classic was a delectable decision. -Margaret Sumner-Wichmann, Questa, New Mexico
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 4 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. In a Dutch oven, brown chicken in butter; remove and set aside. In the same pan, combine the onion, celery, parsley, salt and pepper; cook and stir until vegetables are tender. Sprinkle with flour and mix well. Add broth and cider. Bring to a boil; cook and stir until thickened, about 2 minutes. Add chicken. , Cover and bake for 45-50 minutes. Increase heat to 425°. , For dumplings, combine the flour, baking powder and salt in a bowl; cut in butter until crumbly. Combine egg and milk; stir into dry ingredients just until moistened. Drop batter into 12 mounds onto hot broth. , Bake, uncovered, at 425° for 10 minutes. Cover and bake until a toothpick inserted into a dumpling comes out clean, about 10 minutes longer.
Nutrition Facts : Calories 721 calories, Fat 27g fat (11g saturated fat), Cholesterol 220mg cholesterol, Sodium 1548mg sodium, Carbohydrate 65g carbohydrate (12g sugars, Fiber 3g fiber), Protein 50g protein.
APPLE CHICKEN
Nummy fall dish, be sure to use apples that keep their shape when cooked, such as golden delicious. adapted from Canadian Living mag.
Provided by Derf2440
Categories Chicken Breast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Sprinkle chicken with thyme, salt and pepper.
- In large frypan, heat half of the oil over medium high heat; brown chicken all over.
- Transfer to plate.
- Add remaining oil to frypan.
- Cook apples and onion, stirring occasionsally, until golden, about 5 minutes.
- Add apple cider, bring to boil, stirring and scraping up brown bits from pan.
- Return chicken to frypan.
- Cover and cook over medium low heat, turning once, until no longer pink inside, about 7 minutes.
- Transfer chicken to serving platter.
- Whisk vinegar with cornstarch; whisk into frypan and cook, stirring, until glossy and thickened, about 1 minute.
- Pour over chicken.
CHICKEN AND APPLE SAUSAGE
Provided by Food Network
Categories main-dish
Yield seven or eight 1/2-pound porti
Number Of Ingredients 11
Steps:
- In a small nonreactive saucepan, boil down the cider almost to a syrup, about 2 to 3 tablespoons. Cool and reserve.
- If using chicken thighs, coarsely grind the boned chicken and skin or chop coarsely in batches in a food processor. Add the apple cider and the remaining ingredients to the ground chicken in a large bowl or plastic tub and blend thoroughly with your hands. Fry a small patty until done and taste for salt, pepper, and other seasonings.
- Divide sausage into 7 or 8 portions (each about 1/2 pound), wrap tightly in plastic wrap or aluminum foil, and refrigerate or freeze for later use. Or, if desired, stuff the sausage into casings.
HOMEMADE CHICKEN AND APPLE SAUSAGE
I got this recipe from my mom's Joy Of Cooking book. It is very easy, and only has half the fat of regular sausage! Also, you know what's in it (no lips and hooves)! To me, that is a major plus!
Provided by ChipotleChick
Categories Breakfast
Time 23m
Yield 8-10 patties, 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Boil cider down to 2 or 3 tablespoons syrup in a small saucepan.
- Remove the bones from the chicken thighs, leave the fat on.
- Cut into 1" dices.
- Coarsely chop in food processor with dried apples.
- Mix the syrup, chicken and apple mixture with remaining ingredients, and squeeze the mixture with your hands until well blended.
- Will be a little sticky.
- Mold into patties and cook over medium heat until done, turning once.
- Use immediately or freeze for up to 2 months!
Nutrition Facts : Calories 284.3, Fat 19.6, SaturatedFat 5.6, Cholesterol 107.5, Sodium 828.8, Carbohydrate 3.9, Fiber 0.6, Sugar 3.1, Protein 22.2
SAUSAGE AND APPLE CASSEROLE
Sweet and warming casserole
Provided by vikkiekaye
Time 40m
Yield Serves 2
Number Of Ingredients 0
Steps:
- 1. Heat oil in a large pan on a medium heat, fry the sausages 5 mins turning frequently.
- 2. Scatter over the onion, and cook for another 5 mins until softened.
- 3. Increase the heat and add the rosemary and apples, and cook for 3-4 minutes till the apple changes colour.
- 4. Add the cranberry sauce and mustard to the stock and stir, then add the stock to the pan too.
- 5. Bring to the boil and simmer uncovered for 10 mins.
- 6. Season to taste and serve with mashed potatoes (sweet potatoes work well with this dish)
APPLE CHICKEN SAUSAGE AND DUMPLINGS
A different take on chicken and dumplings. From Johnsonville.
Provided by Mikekey *
Categories Chicken Soups
Time 1h
Number Of Ingredients 11
Steps:
- 1. Slice sausage links into coins, about 1/4-inch thick.
- 2. In a large saucepan, sauté the sausage, carrots, celery and onion in oil for 2-3 minutes until vegetables are tender. Set aside.
- 3. In the same pan, melt butter over medium heat. Stir in flour until smooth. Gradually add chicken broth. Bring to a boil; cook and stir for 1 minute or until thickened.
- 4. Stir in peas. Return sausage mixture to pan.
- 5. In a bowl, combine biscuit mix and milk until a soft dough forms. Drop by tablespoonfuls onto boiling sausage mixture. Reduce heat; cook uncovered 10 minutes. Cover pan; cook 10 minutes longer.
More about "apple chicken sausage and dumplings food"
CHICKEN APPLE SAUSAGE RECIPE - LEITE'S CULINARIA
From leitesculinaria.com
4.8/5 (5)Total Time 45 minsCategory BreakfastCalories 153 per serving
- Working in batches, place the chicken in a food processor and pulse until coarsely ground, probably 6 to 8 pulses. Transfer to a large bowl.
- In a large skillet over medium-high heat, warm the oil. Working in batches, add the patties and cook until the bottom is golden brown, 3 to 4 minutes. Turn and cook until the patties are golden brown on the second side, 3 to 4 minutes. It may be necessary to add a touch more oil with subsequent batches. Transfer the chicken apple sausage patties to paper towels to drain briefly, then serve. Originally published April 22, 2015.
SAUSAGE AND APPLE CASSEROLE WITH DUMPLINGS RECIPE - …
From greatbritishchefs.com
Servings 4Estimated Reading Time 3 minsCategory Main
10 BEST SWEET APPLE CHICKEN SAUSAGE RECIPES - YUMMLY
From yummly.com
20 MINUTE CHICKEN SAUSAGE PASTA - IOWA GIRL EATS
From iowagirleats.com
5/5 (4)User Interaction Count 63Servings 6-8Estimated Reading Time 5 mins
- Cook pasta in a large pot of salted boiling water until al dente. Reserve 1/2 cup pasta cooking water then drain and set aside.
- Meanwhile, heat extra virgin olive oil in a very large skillet over medium-high heat. Add shallots and sausage then saute until sausage is golden brown, about 3 minutes. Add apple, garlic, and red chili pepper flakes, season with salt and pepper, and then saute until apple is tender, about 5 minutes. Add chicken broth, beans, and spinach then toss with tongs until spinach is wilted, about 1 minute.
- Pour sausage and apple mixture into pot with pasta then add parmesan cheese. Stir until combined, adding reserved pasta cooking water to reach desired consistency.
HOMEMADE CHICKEN APPLE SAUSAGE RECIPE :: THE MEATWAVE
From meatwave.com
Servings 12Total Time 2 hrs
- In a small nonreactive saucepan, boil down the cider almost to a syrup, about 2 to 3 tablespoons. Cool and reserve.
- Coarsely grind chicken thighs. Transfer chicken to a large bowl, add in apple cider, dried apples, salt, pepper, sage, ginger, cinnamon, nutmeg, and bouillon, and knead until the mixture is well blended.
- Heat 2-3 gallons of lightly salted water to 180 degrees. Poach sausages for 20 min in the water, keeping the temperature between 160-180 degrees.
SAUSAGE AND SAUERKRAUT - CHICKEN SOUP WITH DUMPLINGS
From chickensoupwithdumplings.com
Reviews 9Category All Recipes, Main Dishes, PorkServings 6Estimated Reading Time 6 mins
- Add sauerkraut, apple, brown sugar, sherry, broth, and caraway seeds to bacon and onion mixture. Cook for about ten minutes, stirring occasionally.
- In the meantime, cut kielbasa into medallions. Add to sauerkraut mixture. If you are using small linked sausages, such as bratwurst, you have the option of leaving them whole.
- Place the lid on the skillet. Cook for another ten minutes or until sausages are warmed through.
APPLE POTATO HASH WITH SAUSAGE - FIT MAMA REAL FOOD
From fitmamarealfood.com
Ratings 1Category BreakfastCuisine AmericanTotal Time 30 mins
- Preheat a large skillet over medium-high heat with the oil. Add the potatoes and a pinch of sea salt. Saute for 15-20 minutes, until the potatoes are crispy on the outside and soft on the inside.
- Add in the sausage and onion next and saute for 5 minutes. Stir in the spinach to defrost for a couple of minutes. Add the diced apple, paprika, sea salt, and pepper. Heat the apples through, then pile on plates.
- Add a little oil to the pan and cook the eggs your favorite way. Add the eggs on top of your hash and enjoy!
CHICKEN APPLE SAUSAGE SKILLET WITH CABBAGE AND POTATOES ...
From parsnipsandpastries.com
4.6/5 (9)Total Time 30 minsServings 4Calories 393 per serving
SAUTéED SAUSAGES WITH APPLES RECIPE | MYRECIPES
From myrecipes.com
Servings 4Calories 259 per servingTotal Time 20 mins
CHICKEN APPLE SAUSAGE RECIPES / APPLE CHICKEN SAUSAGE AND ...
From montoyasayou1947.blogspot.com
APPLE DUMPLINGS USING BISQUICK - RECIPES | COOKS.COM
From cooks.com
RECIPES USING APPLE CHICKEN SAUSAGE : APPLE CHICKEN ...
From tammydrefoldn.blogspot.com
10 BEST SAUSAGE DUMPLINGS RECIPES - YUMMLY
From yummly.co.uk
POLISH SAUSAGE SAUERKRAUT AND DUMPLINGS RECIPES
From tfrecipes.com
APPLE CHICKEN SAUSAGE AND DUMPLINGS | CHICKEN APPLE ...
From pinterest.com
RECIPES WITH CHICKEN APPLE SAUSAGE - APPLE CHICKEN SAUSAGE ...
From srkclhwqobhsa.blogspot.com
POLISH SAUSAGE SAUERKRAUT AND DUMPLINGS - ALL INFORMATION ...
From therecipes.info
APPLE AND POLISH SAUSAGE AND POTATO AND SAUERKRAUT RECIPES ...
From supercook.com
RECIPES USING APPLE CHICKEN SAUSAGE : APPLE CHICKEN ...
From lowdermilk58078.blogspot.com
APPLE CHICKEN SAUSAGE AND DUMPLINGS | CHICKEN APPLE ...
From pinterest.com
RECIPES USING APPLE CHICKEN SAUSAGE : APPLE CHICKEN ...
From milleriggerstoost43.blogspot.com
APPLE CHICKEN SAUSAGE AND DUMPLINGS RECIPES
From tfrecipes.com
CAJUN-STYLE CHICKEN AND DUMPLINGS | LOUISIANA KITCHEN ...
From louisiana.kitchenandculture.com
CHICKEN AND APPLE DUMPLINGS — CINNAMON SOCIETY
From cinnamonsociety.com
CHICKEN SAUSAGE AND CABBAGE SOUP | FOODTALK
From foodtalkdaily.com
APPLE CHICKEN SAUSAGE AND DUMPLINGS - ALL INFORMATION ...
From therecipes.info
APPLE DUMPLINGS - RECIPE - COOKS.COM
From cooks.com
BRENDA GANTT CHICKEN AND DUMPLINGS - ALL INFORMATION ABOUT ...
From therecipes.info
CHICKEN SAUSAGE & APPLE SPAGHETTI SQUASH | KEEPRECIPES ...
From keeprecipes.com
APPLE CHICKEN SAUSAGE RECIPES | BIGOVEN
From bigoven.com
APPLE CHICKEN SAUSAGE AND DUMPLINGS - JOHNSONVILLE.COM
From johnsonville.com
10 BEST SAUSAGE DUMPLINGS RECIPES - YUMMLY
From yummly.com
APPLE DUMPLINGS WITH BISCUITS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
17 CHICKEN AND APPLE RECIPES TO TRY FOR DINNER | ALLRECIPES
From allrecipes.com
RECIPES USING APPLE CHICKEN SAUSAGE - APPLE CHICKEN ...
From reidbetheareast.blogspot.com
CHICKEN AND APPLE SAUSAGE RECIPES : CHICKEN APPLE SAUSAGE ...
From hudhijaukardigenkelabu.blogspot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love