English Hobnobish Oat Cookie Biscuits Food

ENGLISH " HOBNOBISH" OAT COOKIE BISCUITS

Steps:

• Preheat oven to 375°F.
• Dissolve the baking soda in the water.
• Combine the oats, flour, salt and brown sugar. Cut in the butter until the mixture resembles coarse crumbs. Stir in the baking soda.
• Using a table spoon, scoop a spoonful and roll into a ball. Put balls onto cookie sheet lined with parchment paper.
• Dip bottom of flat glass into coarse sugar and press cookie flat to ½".
• Bake at 375°F (190°C) for 12 to 15 minutes.

OAT BISCUITS

Steps:

• Heat the oven to 180C/160C fan/gas 4. Line a baking tray with baking parchment.
• Sift the flour into a bowl. Mix in the baking powder, porridge oats and sugar.
• Melt the butter, syrup and milk in a small saucepan or in the microwave and stir.
• Add to the dry ingredients. Mix until the liquid covers all the oat mixture and until well combined.
• Spoon onto a baking tray and shape into rounds, leaving space between each biscuit as they will spread whilst cooking.
• Bake for 10-15 mins, or until golden brown. Leave to cool for 5 mins before removing from tray.

HOMEMADE HOBNOBS

Steps:

• Preheat the oven to 180°C/160°C fan. Line two large baking sheets with parchment paper.
• Beat together the butter and sugar until light and fluffy. Add syrup and mix well.
• Combine the flour, oats and bicarbonate of soda in a separate bowl. Add to the wet mixture a bit at a time, ensuring you mix well to incorporate all the ingredients together. It should be crumbly at this stage.
• Place a 6.5cm cookie cutter onto one of the baking sheets, using a desert spoon, place a spoonful of the mixture into the cookie cutter and compress down as much as you can. Repeat until mixture is all used up.
• Bake in the oven for10 minutes or until golden brown. Allow to cool completely on the baking sheets.

BRITISH DIGESTIVE BISCUITS - HOBNOBS COPYCAT

Steps:

• Pre heat oven to 355 degrees.
• Mix flour, oats and sugar together in a large mixing bowl.
• Melt the butter, honey and water in a pan, once melted stir in the baking soda.
• Add the butter mixture to the dry ingredients, and mix until combined.
• Roll into 1.5" balls.
• Place it on a greased tray and flatten slightly with the bottom of a cup or other flat surface.
• Bake for about 12 mins - they should be golden, not brown.
• Allow them to cool completely on the cookie sheet.
• *tip: if you bake them on greased tinfoil or the non stick kind, you can side them from the cookie sheet to a wire rack to cool faster.