Nanas Chorizo Food

CHORIZO NACHOS

Chorizo Nachos image

Provided by Marcela Valladolid

Time 25m

Yield 8 servings

Number Of Ingredients 9

Ingredients

9 ounces raw pork chorizo, removed from casing
1/2 cup chopped white onions
3/4 cup white wine
1 lemon, juiced
1 pound shredded Monterrey Jack cheese
1 tablespoon cornstarch
One 11-ounce package tortilla chips
1 tablespoon chopped fresh cilantro
1 tablespoon chopped chives

Steps:

In a large heavy saute pan, cook the chorizo over medium-high heat until crisp, about 6 minutes. Add the onions and cook until translucent, about 4 minutes. Transfer to a paper towel to drain off excess fat.
In a saucepan, add the wine and lemon juice. Bring slowly to a boil and reduce the heat to medium low. Add the cheese and cornstarch and whisk until the cheese is fully melted.
Arrange the tortilla chips on a serving platter. Drizzle with the melted cheese mixture. Top with chorizo-onion mixture. Garnish with the cilantro and chives. Serve immediately.

NANA'S CHORIZO

Nana's Chorizo image

Chorizo like Grandma Nana used to make. When I was a kid we went camping a lot, and my mom always made Chorizo and Eggs for Sunday breakfast. And I still make it a lot. Nana's chorizo always tasted a little vinegary, so that's the one cup option.

Provided by Michael Boyd

Categories Breakfast

Time 10m

Yield 8-10 serving(s)

Number Of Ingredients 11

Ingredients

1 lb ground beef
1 lb breakfast sausage
1 tablespoon salt
1 tablespoon black pepper
1 tablespoon ground oregano
1 tablespoon ground cumin
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon jalapeno powder or 1 tablespoon minced jalapeno
1 (3 ounce) bottle chili powder
1/2-1 cup cider vinegar, to taste

Steps:

In a large bowl, mix all ingredients thoroughly.
Refrigerate overnight, or longer.

Nutrition Facts : Calories 362.8, Fat 26.6, SaturatedFat 8.8, Cholesterol 86.2, Sodium 1445.9, Carbohydrate 8.4, Fiber 4.2, Sugar 1.4, Protein 23.4

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