Instant Pot Tuna Ranch Casserole With Bacon Food

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INSTANT POT TUNA CASSEROLE



Instant Pot Tuna Casserole image

Instant Pot Tuna Casserole is the easiest way to make tuna casserole without soup. Dump ingredients in, press a button, and enjoy tuna noodle casserole comfort in under 30 minutes.

Provided by Traci The Kitchen Girl

Categories     Dinner Recipes     entree     Main Course

Time 25m

Number Of Ingredients 13

1/2 (12 ounce package) Uncooked Egg Noodles ((about 3 cups))
1 (5 ounce can) Tuna (drained)
1 cup Frozen Peas (or canned or fresh)
1 medium Carrot (diced (about 1 cup))
4 ounces Mushrooms (sliced (about 1 cup))
2 cups Chicken Broth
2 tablespoons Dried Onion Flakes (or 1/4 cup diced raw onion)
1/4 teaspoon Sea Salt
1/8 teaspoon Black Pepper
2 tablespoons Milk (any variety)
4 ounces Cheddar Cheese (shredded (about 1 cup))
1/2 cup Parmesan Cheese (shaved, shredded, or fresh grated)
(optional) Lemon (zested and juiced for garnish)

Steps:

  • Add EGG NOODLES to the Instant Pot. Then cover the noodles with TUNA, PEAS, CARROTS, MUSHROOMS, ONION, SALT, and PEPPER. Pour in CHICKEN BROTH.
  • Do not stir the ingredients. Instead, press down to submerge the noodles in the broth. (I like to use a potato masher for this).
  • Secure the Instant Pot lid, close the valve seal, and cook on manual HIGH pressure for 1 minute (yes, that's only one minute), followed by a 10-minute natural pressure release (NPR). DO NOT SKIP the NPR...the noodles are still cooking.
  • Carefully turn the pressure valve to release any remaining steam and open the lid.
  • NOTE: You will see a little excess liquid at first, but it helps incorporate the cheese in the next step AND the noodles will soak it up the longer it sits.
  • Stir in MILK, CHEDDAR CHEESE, and PARMESAN CHEESE. I used a minimal amount of cheese, so feel free to add more.
  • Serve warm with (optional) grated LEMON ZEST and a squeeze of LEMON JUICE.

Nutrition Facts : ServingSize 1 cup, Calories 204 kcal, Carbohydrate 22 g, Protein 12 g, Fat 8 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 37 mg, Sodium 492 mg, Fiber 3 g, Sugar 4 g, UnsaturatedFat 3 g

TUNA RANCH CASSEROLE



Tuna Ranch Casserole image

Make and share this Tuna Ranch Casserole recipe from Food.com.

Provided by JackieOhNo

Categories     One Dish Meal

Time 50m

Yield 4 serving(s)

Number Of Ingredients 7

8 ounces medium pasta shells
3/4 cup chopped yellow onion
2 cups frozen mixed vegetables
1/4 teaspoon pepper
2/3 cup bottled ranch salad dressing
1 (6 ounce) can tuna, drained
1 1/2 cups shredded sharp cheddar cheese, 5 oz

Steps:

  • Preheat oven to 375 degrees.
  • Cook pasta according to package directions. Drain, reserving 1/2 cup pasta water.
  • Coat large skillet with cooking spray; heat over medium heat. Add onion; cook 5 minutes. Add vegetables and pepper; cook 5 minutes.
  • Stir in dressing, tuna, reserved pasta, and water.
  • Remove from heat; stir in 1 cup cheese.
  • Transfer to 2-quart baking dish; sprinkle with remaining cheese.
  • Bake until golden, about 20 minutes.

Nutrition Facts : Calories 726.4, Fat 38.4, SaturatedFat 12.9, Cholesterol 71.5, Sodium 719.9, Carbohydrate 63.3, Fiber 6.9, Sugar 4.1, Protein 32.5

TUNA BACON CASSEROLE



Tuna Bacon Casserole image

This recipe has evolved over the years from a basic tuna casserole to something that MUST be shared. Because...bacon. :)

Provided by mengelke73

Categories     < 60 Mins

Time 45m

Yield 1 1/2 Cups, 8-10 serving(s)

Number Of Ingredients 15

3 cups wide egg noodles
8 ounces cream cheese, softened
2 (6 ounce) cans tuna, drained
1 small vidalia onion, finely chopped
1/2 cup celery, finely chopped
1 (8 1/2 ounce) can sweet peas, drained
2 cups frozen broccoli florets, steamed and chopped
10 3/4 ounces cream of mushroom soup or 10 3/4 ounces cream of chicken soup
1/2 cup milk
1/2 teaspoon black pepper
1/2 teaspoon rosemary, crushed spice
1 dash paprika (optional)
3 ounces bacon bits
1 cup sharp cheddar cheese, shredded
1 cup French-fried onions

Steps:

  • 1. Cook pasta (I prefer egg noodles or spiral pasta) to Al Dente and drain.
  • 2. Saute Celery & onion in butter or olive oil 3-4 minutes.
  • 3. Place pasta in greased casserole dish. Pour mixture over top and.
  • very gently stir into pasta until mixed well.
  • 4. Cover loosely with foil and bake at 350 for 25 minutes.
  • 5. Spread bacon bits, shredded cheese, and french fried onions on top. Cook an additional 5 minutes, uncovered.
  • ** I usually cook this in a deep 9 x 9 casserole dish. If using something larger, you probably want to change the initial bake time to 20 minutes (or less - until it's bubbly).

Nutrition Facts : Calories 401.8, Fat 24.1, SaturatedFat 11.4, Cholesterol 92.3, Sodium 666.1, Carbohydrate 21.7, Fiber 3.6, Sugar 4.2, Protein 24.9

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