INSTANT POT TUNA CASSEROLE
Instant Pot Tuna Casserole is the easiest way to make tuna casserole without soup. Dump ingredients in, press a button, and enjoy tuna noodle casserole comfort in under 30 minutes.
Provided by Traci The Kitchen Girl
Categories Dinner Recipes entree Main Course
Time 25m
Number Of Ingredients 13
Steps:
- Add EGG NOODLES to the Instant Pot. Then cover the noodles with TUNA, PEAS, CARROTS, MUSHROOMS, ONION, SALT, and PEPPER. Pour in CHICKEN BROTH.
- Do not stir the ingredients. Instead, press down to submerge the noodles in the broth. (I like to use a potato masher for this).
- Secure the Instant Pot lid, close the valve seal, and cook on manual HIGH pressure for 1 minute (yes, that's only one minute), followed by a 10-minute natural pressure release (NPR). DO NOT SKIP the NPR...the noodles are still cooking.
- Carefully turn the pressure valve to release any remaining steam and open the lid.
- NOTE: You will see a little excess liquid at first, but it helps incorporate the cheese in the next step AND the noodles will soak it up the longer it sits.
- Stir in MILK, CHEDDAR CHEESE, and PARMESAN CHEESE. I used a minimal amount of cheese, so feel free to add more.
- Serve warm with (optional) grated LEMON ZEST and a squeeze of LEMON JUICE.
Nutrition Facts : ServingSize 1 cup, Calories 204 kcal, Carbohydrate 22 g, Protein 12 g, Fat 8 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 37 mg, Sodium 492 mg, Fiber 3 g, Sugar 4 g, UnsaturatedFat 3 g
TUNA RANCH CASSEROLE
Make and share this Tuna Ranch Casserole recipe from Food.com.
Provided by JackieOhNo
Categories One Dish Meal
Time 50m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees.
- Cook pasta according to package directions. Drain, reserving 1/2 cup pasta water.
- Coat large skillet with cooking spray; heat over medium heat. Add onion; cook 5 minutes. Add vegetables and pepper; cook 5 minutes.
- Stir in dressing, tuna, reserved pasta, and water.
- Remove from heat; stir in 1 cup cheese.
- Transfer to 2-quart baking dish; sprinkle with remaining cheese.
- Bake until golden, about 20 minutes.
Nutrition Facts : Calories 726.4, Fat 38.4, SaturatedFat 12.9, Cholesterol 71.5, Sodium 719.9, Carbohydrate 63.3, Fiber 6.9, Sugar 4.1, Protein 32.5
TUNA BACON CASSEROLE
This recipe has evolved over the years from a basic tuna casserole to something that MUST be shared. Because...bacon. :)
Provided by mengelke73
Categories < 60 Mins
Time 45m
Yield 1 1/2 Cups, 8-10 serving(s)
Number Of Ingredients 15
Steps:
- 1. Cook pasta (I prefer egg noodles or spiral pasta) to Al Dente and drain.
- 2. Saute Celery & onion in butter or olive oil 3-4 minutes.
- 3. Place pasta in greased casserole dish. Pour mixture over top and.
- very gently stir into pasta until mixed well.
- 4. Cover loosely with foil and bake at 350 for 25 minutes.
- 5. Spread bacon bits, shredded cheese, and french fried onions on top. Cook an additional 5 minutes, uncovered.
- ** I usually cook this in a deep 9 x 9 casserole dish. If using something larger, you probably want to change the initial bake time to 20 minutes (or less - until it's bubbly).
Nutrition Facts : Calories 401.8, Fat 24.1, SaturatedFat 11.4, Cholesterol 92.3, Sodium 666.1, Carbohydrate 21.7, Fiber 3.6, Sugar 4.2, Protein 24.9
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