MAKING CRISPY ONION RINGS
This recipe for onion rings is so easy and so amazingly crispy, you can now make up for all those years of deep-fried denial by making these at home.
Provided by Chef John
Categories Appetizers and Snacks
Time 30m
Yield 8
Number Of Ingredients 9
Steps:
- Whisk together flour, cornstarch, dry potato flakes, and cayenne pepper in a large bowl. Whisk in club soda to make a smooth batter.
- Place panko bread crumbs in a shallow bowl.
- Heat oil in a deep fryer or large saucepan to 350 degrees F (175 degrees C).
- Place a few onion rings at a time into the bowl of batter and turn to coat all sides with batter.
- Remove onion rings from batter and place into pan of panko bread crumbs; turn to coat completely with crumbs.
- Cook a few rings at a time in the hot oil until golden brown, about 2 to 3 minutes.
- Transfer to a cooling rack set over paper towels to drain. Season with salt to taste and serve.
Nutrition Facts : Calories 178.7 calories, Carbohydrate 32.5 g, Fat 6.5 g, Fiber 0.9 g, Protein 4.1 g, SaturatedFat 1 g, Sodium 135.8 mg, Sugar 1.6 g
ONION RINGS
Sometimes you just want that diner taste. Homemade beer battered onion rings will fill the bill!
Provided by Karen Ciancio
Categories Side Dish
Time 20m
Number Of Ingredients 6
Steps:
- Combine the flour, beer and 1/4 teaspoon salt, stirring well. Cover and let stand at room temperature 1 1/2 - 2 hours.
- Peel the onions. Cut into 1/4 inch thick slices and separate into rings. Dip the rings into the beer mixture. Fry in deep hot oil (about 400ºF) until golden brown. Drain on paper towels, and sprinkle immediately with salt.
- To eat them when they are crispy. Onion rings are best served immediately after frying.
Nutrition Facts : Calories 159 kcal, Carbohydrate 31 g, Protein 4 g, Fat 1 g, SaturatedFat 1 g, Sodium 103 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving
CRISPY FRIED ONION RINGS
I use this onion rings recipe as a burger topper to add an extra element to already fantastic burgers. These onion rings are also perfect for giving your salads a little crunch. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- In a shallow bowl, whisk the first 5 ingredients. Separate onion slices into rings. Dip rings into batter. In a deep-fat fryer, heat 1 in. of oil to 375°. In batches, fry onion rings until golden brown, 1 to 1-1/2 minutes on each side. Drain on paper towels. Serve immediately.
Nutrition Facts : Calories 71 calories, Fat 5g fat (0 saturated fat), Cholesterol 16mg cholesterol, Sodium 153mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
AIR FRYER ONION RINGS
Air Fryer Onion Rings are perfectly crispy on the outside, tender on the inside, and absolutely irresistible. They are just as delicious as any restaurant version, healthier and surprisingly easy to make at home!
Provided by Brita Britnell
Categories Side Dish
Time 25m
Number Of Ingredients 7
Steps:
- Spray your air fryer basket lightly with olive oil spray.
- Slice the onions into ½" slices and separate the layers.
- You'll need three large shallow bowls for the breading process. Add the all purpose flour to the first one, the eggs and milk/water to the second, and the panko and plain breadcrumbs to the third.
- Whisk the egg and milk/water together until it is well combined. Stir the plain and panko breadcrumbs together until they are well combined.
- Dip the onion rounds, a few at a time, into the flour followed by the egg and breadcrumbs, making sure to shake off any excess between each bowl.
- Add as many breaded onion rings as will fit in your air fryer in a single layer and cook at 400F for 10-11 minutes, or until the onion rings are golden brown and crisp on the outside. Repeat with the remaining onion rings.
- Sprinkle over a pinch of kosher salt and chopped parsley, if desired. Serve warm with your favorite dipping sauces on the side.
- Store any leftover onion rings in an airtight container in the fridge for up to two days.
Nutrition Facts : Calories 361 calories, Sugar 7.6 g, Sodium 440.4 mg, Fat 5.5 g, SaturatedFat 1.5 g, TransFat 0 g, Carbohydrate 62.9 g, Fiber 3.7 g, Protein 13.6 g, Cholesterol 93.2 mg
SUPER CRISPY ONION RINGS
This goes fast! A great late night snack, goes perfectly with burgers, soup, and sandwiches! Adapted from Food & Wine magazine. Onion rings are a type of fast food commonly found in the United States, Canada, United Kingdom, Australia and Spain.
Provided by Sharon123
Categories Lunch/Snacks
Time 30m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In a very large pot (or deep fryer), heat the oil to 365°.
- In a bowl, whisk the flour with the cornstarch, baking soda and 2 teaspoons of salt.
- Add 2 1/2 cups of the club soda and whisk until smooth; the batter should be thick but pourable. If needed, add the remaining 1/2 cup of club soda, a few tablespoons at a time.
- Working with 6 or 7 onion rings at a time, dip them in the batter until completely coated; as you pull the rings from the batter, scrape some of the excess against the side of the bowl.
- Carefully add the onion rings to the hot oil and fry until golden and crisp, about 2 minutes.
- Drain the onion rings on paper towels.
- Sprinkle the onion rings with salt and serve immediately or keep warm in an oven on low heat while you coat and fry the rest. Enjoy!
Nutrition Facts : Calories 2174.5, Fat 218.5, SaturatedFat 28.3, Sodium 915, Carbohydrate 54.2, Fiber 1.9, Sugar 1.7, Protein 5.2
CRISPY FRIED ONION RINGS
Make and share this Crispy Fried Onion Rings recipe from Food.com.
Provided by blumoonfairy
Categories Onions
Time 25m
Yield 20-30 Rings, 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix flour, baking powder, paprika, seasoning salt and water. Stir until smooth.
- Slice onions 1/8-1/4" inch thick and seperate into rings.
- Drop onions into batter in bowl and stir gently with a spoon. This saves time, over dipping each ring separately into batter. Make sure all onion rings are coated with batter.
- Using a fork, drop one onion ring into fat to test temperature. Your onion ring should not cook too quickly or turn dark. If necessary, reduce temperature. You want your fried onion rings to puff up and turn golden brown, not overcook. If they over cook they will taste bitter.
- When fat is ready, gently drop onion rings into pot or place in fryer basket and lower into fryer.
- When onions rings are golden, using a slotted spoon lift into a metal strainer to drain. If using a fryer, simply lift the basket and allow your onion rings to drain.
Nutrition Facts : Calories 91.6, Fat 0.2, SaturatedFat 0.1, Sodium 567.5, Carbohydrate 20.5, Fiber 1.8, Sugar 3.5, Protein 2.5
VIDALIA ONION RINGS
Want the most perfect restaurant-style onion rings at home? This recipe for Vidalia Onion Rings will give you just that. They will turn out super crispy and crunchy, every single time.
Provided by Charlotte Fashion Plate
Time 20m
Number Of Ingredients 15
Steps:
- Start heating oil in a deep cast iron pan.
- Cut the onions into 1/4″ to 1/2″ slices.
- In a bowl, mix together the buttermilk and Sriracha. (Use more/less Sriracha depending on your liking).
- Place onions in buttermilk mixture. Toss to separate and coat.
- In a separate bowl, combine the flour, rice flour, kosher salt, black pepper, paprika and garlic powder.
- Coat the onion rings with the flour mixture. Double dipping is encouraged.
- Once the oil is to temperature (350° to 375°), fry onion rings in batches until they are browned and crispy on both sides. This should take only a few minutes.
- While the onion rings are frying, combine all of the ingredients for the dipping sauce. Adjust the horseradish to your liking.
- Lay the finished onion rings on paper towels or cooling rack.
- Salt right out of the fry.
- Serve immediately with the dipping sauce.
- ENJOY!
Nutrition Facts : ServingSize 6 onion rings, Calories 380, Sugar 6.2 g, Sodium 388.1 mg, Fat 27.4 g, SaturatedFat 4.2 g, TransFat 0.1 g, Carbohydrate 29.5 g, Fiber 2.5 g, Protein 4.4 g, Cholesterol 14.7 mg
CRISPY ONION RINGS
Provided by Food Network Kitchen
Categories side-dish
Time 35m
Yield about 4 to 6 side dish serving
Number Of Ingredients 9
Steps:
- Put the onions in a large bowl and cover with milk. Let soak for 30 minutes.
- Meanwhile, using a fine-sieve over a large bowl, sift together the flour, baking powder, 2 teaspoons salt, chili powder, and cumin, if using. Stir in the beer until a smooth batter is formed. Set aside.
- Drain the onions and transfer to a paper towel-lined baking sheet. Blot the onions with paper towels until dry.
- In a large, wide heavy-bottomed pot, pour in the oil to a depth of about 2 inches. Place over medium heat and heat to 400 degrees F. (The oil must be heated to 400 degrees F. since the temperature drops oil to about 375 degrees F. when the onions are added.)
- Working in batches, transfer about 8 to 10 of the onions to the batter and mix to coat well. Using tongs, pull several of the onions out of the batter, and let any excess batter fall back into the bowl. Carefully add to the oil and fry, flipping once, until golden brown and crispy, about 3 1/2 minutes per batch. Using the tongs, transfer to a dry paper towel-lined baking sheet to drain. Sprinkle with salt to taste. Repeat with the remaining onions. Serve immediately.
KETO ONION RINGS (4 INGREDIENTS!)
These keto onion rings are so crispy and crunchy, you won't believe they are low carb! Made with just 4 ingredients, they taste BETTER than Burger King!
Provided by Arman
Categories Appetizer
Time 15m
Number Of Ingredients 7
Steps:
- Slice your onions into 1/2-inch slices. In a one bowl, add the almond flour, salt, and pepper. In another bowl, add the keto bread crumbs and in a third bowl, add the eggs and whisk together.
- Get one onion and dip in the egg mixture, followed by the almond flour mixture, then the egg mixture again, and finally in the keto bread crumbs. Shake off excess coating and set aside. Repeat the process until all the onions are coated in the batter.
- Add one inch of oil to a saucepan or deep pot. Once the oil reaches an internal temperature of 350C, add the battered onions and fry for 2-3 minutes, flipping halfway through. Once the onions are golden brown, place them on a plate lined with some paper towels. Repeat the process until all the onions are fried.
- Serve your onion rings with your favorite condiments and enjoy.
Nutrition Facts : ServingSize 1 serving, Calories 125 kcal, Carbohydrate 5 g, Protein 3 g, Fat 12 g, Sodium 310 mg, Fiber 3 g
More about "super crispy onion rings food"
SUPER CRISPY HOMEMADE ONION RINGS - COOK N' SHARE
From cooknshare.com
Cuisine AmericanTotal Time 30 minsCategory Appetizer, Finger Foods, SnackCalories 411 per serving
- Add the flour, corn starch, cayenne pepper, ground black pepper, and salt to a separate. Whisk until well combined.
- Drop the rings in the batter, one or two at a time depending on the size of your container, and turn until completely coated.
CRISPY ONION RINGS RECIPE - PETER HOFFMAN | FOOD & WINE
From foodandwine.com
5/5 Total Time 30 minsServings 10
- In a large bowl, whisk the flour with the cornstarch, baking powder and the 2 teaspoons of kosher salt. Whisk in 3 cups of the club soda until the batter is smooth. Add more club soda, about 1 tablespoon at a time, until the mixture is the consistency of thin pancake batter. Let stand for 10 minutes.
- Meanwhile, in a large saucepan, heat the vegetable oil to 380°. Dip 8 onion rings in the batter, letting the excess drip back into the bowl. Fry the onion rings in the hot oil over high heat, turning occasionally, until golden and crispy, about 3 minutes. Transfer the onion rings to a paper towel-lined baking sheet and sprinkle lightly with salt. Repeat with the remaining onion rings and batter and serve hot or warm.
OLYMPIC ONION RINGS - MRFOOD.COM
From mrfood.com
5/5 (5)Estimated Reading Time 1 minCategory Vegetables
- Meanwhile, in a medium bowl, combine flour, baking powder, salt, and cayenne pepper. Whisk in buttermilk and egg. Place bread crumbs in a shallow dish.
- Place coated onion rings in hot oil and cook 2 to 3 minutes, or until golden brown, turning once. Remove to a paper towel-lined platter. Repeat with remaining onion slices. Serve immediately.
CRISPY ONION RINGS - GREAT GRUB, DELICIOUS TREATS
From greatgrubdelicioustreats.com
4/5 (1)Estimated Reading Time 2 minsCuisine American
- In another gallon size baggie, add approximately 1-2 cups of Panko® bread crumbs, garlic salt, cajon seasoning, shake to mix, set aside.
HOW TO MAKE CRISPY ONION RINGS - ALL FOOD RECIPES BEST ...
From allfood.recipes
Estimated Reading Time 2 mins
SUPER CRISPY HOMEMADE ONION RINGS - COOK N' SHARE
From cooknshare.com
CRISPY AIR FRYER ONION RINGS RECIPE - EVOLVING TABLE
From evolvingtable.com
5/5 (3)Total Time 45 minsCategory Appetizer, Side DishCalories 113 per serving
- Bowl 2: Add egg and milk. Whisk until well combined. Add in ⅓ cup of flour mixture from bowl 1 and mix until smooth.
CRISPY ONION RINGS | RECIPES | WW USA - WEIGHT WATCHERS
From weightwatchers.com
Cuisine AmericanCategory SnacksServings 4Total Time 22 mins
- Spread cornflake crumbs on a large plate. In a shallow bowl or pie plate, whisk together egg white, milk, flour, onion powder, salt and cayenne pepper until blended.
- In batches, dip onion rings in egg mixture (letting excess drip off) and then dredge in cornflake crumbs, turning to coat both sides; place in a single layer on prepared pan.
- Coat onion rings with cooking spray and bake, turning once, until onion rings are golden brown, about 12 minutes; sprinkle with additional salt and pepper before serving, if desired. Yields about 8 onion rings per serving.
HOMEMADE CRISPY ONION RINGS - ONION RINGS & THINGS
From onionringsandthings.com
Cuisine AmericanTotal Time 25 minsCategory AppetizerCalories 329 per serving
ONION RINGS - THIN AND CRISPY! - LOVE BAKES GOOD CAKES
From lovebakesgoodcakes.com
4.4/5 (19)Total Time 1 hr 15 minsCategory Side DishCalories 322 per serving
- Place onion rings in a container. Pour buttermilk over the top. Cover with plastic wrap and allow to sit for at least an hour.
- Working in batches, take some of the onions from the buttermilk and coat in the flour mixture. Shake off excess flour and immediately place the onions in hot oil. Carefully mix the onions in the oil with a metal slotted spoon (to break them up) and allow to cook until golden brown. Remove onions from oil with a metal slotted spoon to a paper towel-lined plate. Repeat with remaining onion slices.
SUPERCRISPY ONION RINGS RECIPE - FOOD & WINE MAGAZINE
From foodandwine.com
Servings 8Total Time 30 minsCategory Snacks
- In a very large pot or deep fryer, heat the oil to 365°. In a bowl, whisk the cake flour with the cornstarch, baking soda and 2 teaspoons of kosher salt. Add 2 1/2 cups of the club soda and whisk until smooth; the batter should be thick but pourable. If necessary, add the remaining 1/2 cup of club soda, a few tablespoons at a time.
- Working with 6 to 8 onion rings at a time, dip them in the batter until completely coated; as you pull the rings from the batter, scrape some of the excess against the side of the bowl. Carefully add the onion rings to the hot oil and fry until golden and crisp, about 2 minutes. Drain the onion rings on paper towels. Sprinkle the onion rings with salt and serve immediately or keep warm in an oven on low heat while you coat and fry the rest.
SUPER-CRISPY ONION RINGS | RECIPES | WW USA
From weightwatchers.com
Servings 4Total Time 30 mins
- Cut onions into 1/2-inch rounds and separate into rings. Set aside 32 of largest rings; reserve remaining onion for another use.
- Combine flour and baking powder in large zip-close plastic bag. Whisk together eggs and water in shallow bowl. Mix together bread crumbs and Cajun seasoning in another shallow bowl.
- Add onion rings, a few at a time, to flour mixture; shake until coated. Dip rings, one at a time, into egg mixture, then coat with bread crumbs, transferring rings as they are coated to prepared baking sheets. Bake 10 minutes; turn rings over and bake until deep golden and crispy, about 10 minutes longer. Serve warm, sprinkled with flaky salt (if desired).
BEST HOMEMADE CRISPY ONION RINGS - COOK WITH KUSHI
From cookwithkushi.com
Ratings 26Category Appetizer, Finger Food, Side Dish, SnackServings 4
- Cut the onions into rings of approximately 1/4 inch thickness. Separate the rings from each other. (check the video above)
- Heat oil in a pan on medium flame. Oil should not be too hot or too cold. Just drop the batter and check if it sizzles and comes up quickly. This means the oil is ready for frying.
ONION RINGS RECIPE [EASY & SUPER CRISPY ... - HUNGRY HUY
From hungryhuy.com
5/5 (4)Total Time 30 minsCategory Appetizer, SnackCalories 324 per serving
- Add club soda and mix until dissolved. Don't worry about over-mixing, but don't spend forever trying to making it completely smooth. Prep a second pan with panko breadcrumbs with one fork for each pan and heat about ~1" of oil in a pot to 350F.
- Dip a ring into the batter and make sure rings are completely covered inside and out, the drop into the pan of breadcrumbs.
INCREDIBLY CRISPY FRIED ONION RINGS | HOME BAKED BLISS
From homebakedbliss.com
Estimated Reading Time 5 mins
SUPER CRISPY ONION RINGS - CHAMPSDIET.COM
From champsdiet.com
4.5/5 Category Lunch/Snacks, Onions, Side DishesServings 8Total Time 30 mins
SUPER CRISPY HOMEMADE ONION RINGS - BEST RECIPES
From 112recipes.blogspot.com
Estimated Reading Time 30 secs
SUPER CRISPY FLAKY ONION RINGS - MARISHFUL.COM
From marishful.com
Cuisine American, FrenchCategory Appetizer, SnackServings 4
HOMEMADE ONION RINGS - SUPER CRISPY EASY AND DELICIOUS
From dummies4dummies.com
Estimated Reading Time 5 mins
CRISPY ONION RINGS - THE CROWD-PLEASING PARTY SNACK
From thesouthafrican.com
Cuisine GlobalTotal Time 55 minsCategory Sides
CRISPY ONION RING RECIPES - GET EASY RECIPE VIDEOS - FOOD ...
From food-savvy.com
HOMEMADE ONION RINGS - SUPER CRISPY EASY AND DELICIOUS ...
From vivarecipes.com
IFOOD.TV
From ifood.tv
HOMEMADE ONION RINGS - SUPER CRISPY EASY AND DELICIOUS ...
From thewhoot.com
SUPER CRISPY & CRUNCHY ONION RINGS | ONION SNACKS RECIPE ...
From youtube.com
EATING SUPER CRISPY HOMEMADE ONION RINGS ||ONION RINGS ...
From youtube.com
HOMEMADE ONION RINGS - SUPER CRISPY EASY AND DELICIOUS ...
From sugarandspice.net
STEP-BY-STEP GUIDE TO PREPARE DELICIOUS SUPER CRISPY ONION ...
From premium.alltasteful.com
SUPER CRISPY ONION RINGS RECIPE - FOOD NEWS
From foodnewsnews.com
FOOD WISHES VIDEO RECIPES: CAN I GET THE ONION RINGS ...
From foodwishes.blogspot.com
LIDIA'S ONION RING RECIPE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
STEP-BY-STEP GUIDE TO MAKE DELICIOUS SUPER CRISPY ONION RINGS
From list.alltasteful.com
ONION RINGS | SUPER CRISPY ONION RINGS | HOW TO MAKE ONION ...
From youtube.com
CRISPY ONION RINGS ARE SUPER CRISPY, CRUNCHY AND DELICIOUS ...
From pinterest.com
ONION RINGS: CRISPY ONION RINGS AND HOW TO MAKE IT ...
From nnaemekaezemeblog.com
ONION RINGS – TASTY RABI FOOD – BEST COLLECTION OF RECIPES ...
From tastyrabifood.com
SUPER CRISPY HOMEMADE ONION RINGS - ALL INFORMATION ABOUT ...
From therecipes.info
SUPER CRISPY ONION RINGS RECIPE BY EMMA - FOOD NEWS
From foodnewsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love