TEXAS ROADHOUSE STEAK SEASONING RECIPE (COPYCAT)
This Texas roadhouse steak seasoning copycat recipe is an easy condiment that goes great with different meats and even delicious on seafood.
Provided by Miguel
Categories Dip, Sauce & Condiment
Time 10m
Yield 12
Number Of Ingredients 9
Steps:
- Gather a medium-sized bowl, a gallon-sized plastic bag with a zip top, a pair of scissors and a spice jar with a shaker-type top.
- Measure out 2 tablespoons of Kosher salt and pour into the bowl.
- Add 2 teaspoons of brown sugar. Standard white sugar can also be used.
- Measure ¼ teaspoon of garlic powder, garlic salt, onion powder, and turmeric. Add all seasonings to the bowl.
- Add ½ teaspoon of paprika and chili powder to the bowl.
- Measure out 1 teaspoon of black pepper and add to the other spices in the bowl. Fresh ground, medium-sized pepper is best for this mix.
- Stir mixture gently to incorporate all ingredients.
- Pour seasonings into a gallon-sized plastic bag, then seal. Shake the seasonings together in the bag until the seasonings appear to be evenly blended.
- Cut an edge off of one of the bottom edges of the plastic bags at a diagonal. The cut should be small enough for the tip of the bag to easily fit into the empty spice jar.
- Empty spices from the bag into spice container.
Nutrition Facts : Calories 4.00kcal, Carbohydrate 1.00g, Fat 1.00g, Fiber 1.00g, Protein 1.00g, SaturatedFat 1.00g, ServingSize 12.00 people, Sodium 438.00mg, Sugar 1.00g, UnsaturatedFat 1.00g
TEXAS ROADHOUSE CAJUN HORSERADISH DIP
I found this copycat recipe on another website for the dip served with Texas Roadhouse's cactus blossom. I love their dip and I am posting it here for safekeeping.
Provided by linguinelisa
Categories Cajun
Time 5m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Mix all of the above ingredients together. Chill for several hours and serve with chips or fried onion rings, fried zucchini, fried mushrooms, etc.
HOW TO MAKE A TEXAS ROADHOUSE CACTUS BLOOM
Preparing a Texas Roadhouse Cactus Blossom is simple and can save significant funds over visiting the restaurant for the fried onion appetizer. The Cactus Blossom, served at Texas Roadhouse restaurants, is very similar to a Bloomin' Onion, served at Outback Steakhouse, and Awesome Blossom, served at Chili's, and a Texas Rose, served at Lonestar Steakhouse. Learning how to make an onion blossom like they do at Texas Roadhouse is simple. The Texas Roadhouse Onion Blossom recipe features a whole onion which is sliced to separate the petals, then coated in a seasoned batter and deep fried. The finished dish gives the appearance that the onion has "bloomed" and opened up, exposing the many crispy petals within. Serve the Cactus Blossom with the spicy dipping sauce recipe made with horseradish that they use for the onion blossom at Texas Roadhouse or substitute ranch dressing or any other type of dip. For a more kid-friendly taste, ketchup or Thousand Island dressing my also be used as dipping sauces.
Provided by ElizabethKnicely
Categories Onions
Time 25m
Yield 3 Cactus Blossoms, 12 serving(s)
Number Of Ingredients 21
Steps:
- Mix mayonnaise, sour cream, chili sauce, cayenne pepper and horseradish sauce in a medium mixing bowl until well combined.
- Divide sauce among small condiment cups. Refrigerate until ready to serve.
- Heat the oil in a deep fryer or larrge stock pot to 375-400° Fahrenheit.
- Prepare the seasoned flour mix by combining flour with garlic powder, paprika, sugar and pepper in a large mixing bowl. Whisk seasonings and flour to incorporate well.
- Slice 3/4 inch of the root end of each onion.
- Make 12-16 slices into the trimmed end working in a clockwise manner. Do not cut completely through the onion, leaving about an inch of uncut onion near the opposite root end.
- Remove about 1 inch of the center petals from each onion.
- Toss the onions in the seasoned flour to coat well. Peel back the petals slightly to allow the flour to reach between each petal, but do not remove.
- Combine remaining flour, paprika, pepper, cornstarch, salt, and garlic salt and beer in a second large mixing bowl. Whisk well until smooth.
- Dip the floured onions in the batter. Allow excess batter to drip off each onion.
- Use a fryer basket to carefully place the battered onions, one at a time, into the hot oil. Cook for about 90 seconds, flip and cook for an additional 90 seconds.
- Transfer onions to a plate lined with paper towel to drain.
- Place on a serving platter and insert the cup of dipping sauce in the center of each onion.
TEXAS ROADHOUSE HORSERADISH
Provided by Katie Clark
Number Of Ingredients 4
Steps:
- Whisk together mayonnaise, horseradish, and ketchup in a small bowl.
- Once combined, stir in cajun seasoning. Adjust as needed.
- Cover and refrigerate until you are ready to eat it.
- Whisk together mayonnaise, horseradish, and ketchup in a small bowl.
- Once combined, stir in cajun seasoning. Adjust as needed.
- Cover and refrigerate until you are ready to eat it.
Nutrition Facts : Calories 82 calories, Carbohydrate 1 grams carbohydrates, Cholesterol 6 milligrams cholesterol, Fat 9 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 170 milligrams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 7 grams unsaturated fat
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