Banana Bread Recipe Pampered Chef Food

MUSHROOM BREAD BY PAMPERED CHEF

Steps:

• Preheat oven to 375. Separate dough into triangles. Place on Medium Round Stone. Spread and roll out dough to cover stone using lightly floured Dough and Pizza Roller.
• Toss mushrooms with melted butter to coat. Arrange over top of dough. Sprinkle with cheese and seasoning.
• Bake 15-20 minute or until golden brown. Cut into squares with pizza cutter and serve warm with mini-serving spatula!

BERRY BANANA BREAD (PAMPERED CHEF)

Steps:

• Preheat oven to 350°F.
• Mix the flour, cinnamon, nutmeg, baking soda, salt in a medium bowl.
• Combine the sugar, strawberries, oil, bananas, eggs and orange zest in a large mixing bowl.
• Beat at medium speed for 2 minutes, scraping the bowl occasionally.
• Add the flour mixture, stirring just until moistened, then fold in the walnuts.
• Spoon into 2 greased 5x9-inch loaf pans.
• Bake for 1 hour or until a wooden pick comes out clean.
• Cool in the pans for 10 minutes, then remove to a wire rack to cool.

CHEF JOHN'S BANANA BREAD

Steps:

• Preheat the oven to 325 degrees F (165 degrees C). Coat a 9x4-inch loaf pan with cooking spray.
• Whisk flour, salt, baking powder, and baking soda together in a bowl.
• Beat butter and sugar with an electric mixer in a large bowl until smooth. Add mashed bananas and beat until combined. Beat eggs into the butter mixture one at a time, fully blending each egg before adding the next. Stir vanilla extract and milk into the mixture.
• Stir chopped walnuts, chocolate chips, and flour mixture into banana mixture until just incorporated.
• Pour batter into the prepared loaf pan. Tap pan on the counter to release any air pockets.
• Bake in preheated oven for about 1 hour 10 minutes, or until an inserted toothpick comes out clean.
• Let the bread rest in the pan for 15-20 minutes; remove from pan, slice, and serve.

BANANA CRANBERRY MUFFINS-PAMPERED CHEF

Steps:

• Preheat oven to 400 degrees.
• Combine flour, baking powder, cinnamon & salt in a small bowl; set aside.
• Mix together bananas, milk, sugar, butter, egg & cranberries.
• Add flour mixture stirring just until moistened.
• Scoop into muffin tray.
• Bake 20-25 minutes or until lightly browned.

PAMPERED CHEF CARAMEL BANANA RAVIOLI

Steps:

• Preheat oven to 400°F (200°C).
• Lightly brush Large Bar Pan with vegetable oil.
• Using Santoku Knife, slice bananas diagonally into twenty-four 1/4-inch-thick (6-mm) slices.
• Cut caramels in half.
• Unroll one package of dough onto bottom of pan, gently shaping to form a rectangle. (Do not stretch. Dough will not cover entire bottom of pan.).
• Arrange banana slices over dough in four rows of six each, spacing 3/4 inches (2 cm) apart.
• Top each banana slice with two caramel halves.
• Unroll remaining dough directly over filling, matching edges and shaping to fit.
• Press firmly around filling to seal; pinch together any tears.
• Using Pastry Cutter fitted with fluted wheel, trim and discard edges of dough; cut into 24 ravioli. Using Mini-Serving Spatula, separate ravioli over pan.
• Add sugar to Flour/Sugar Shaker; sprinkle over ravioli. Bake 10-12 minutes or until golden brown.
• Remove ravioli to Stackable Cooling Rack; cool 2 minutes. Place on serving plates; drizzle with sauce.