Turkey Artichoke Pecan Salad Food

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TURKEY ARTICHOKE PECAN SALAD



Turkey Artichoke Pecan Salad image

Cooked turkey, Progresso™ artichoke hearts, pecans and feta combine to make a delicious and satisfying salad for dinner - ready in just 15 minutes.

Provided by Betty Crocker Kitchens

Categories     Lunch

Time 15m

Yield 4

Number Of Ingredients 11

5 tablespoons red wine vinegar
2 tablespoons chopped fresh parsley
2 tablespoons chopped fresh basil leaves
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 cup olive oil
2 1/2 cups chopped cooked turkey
1 can (14 oz) Progresso™ artichoke hearts, drained, coarsely chopped
2 medium green onions, thinly sliced (1/4 cup)
1 cup chopped pecans, toasted
1 cup crumbled feta cheese (4 oz)

Steps:

  • In large bowl, stir vinegar, parsley, basil, salt, and pepper with whisk. Stir in oil with whisk until blended.
  • Add remaining ingredients. Toss to coat.

Nutrition Facts : Calories 530, Carbohydrate 9 g, Fat 7, Fiber 4 g, Protein 36 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 850 mg

PANERA BREAD'S TURKEY ARTICHOKE PANINI



Panera Bread's Turkey Artichoke Panini image

This is my favorite sandwich at Panera so I was happy to find the recipe and share! It's a terrific way to use up leftover spinach artichoke dip, or an excuse to make some up...try Recipe#277769 or Recipe#243807 to cut out some of the fat.

Provided by FLKeysJen

Categories     Lunch/Snacks

Time 20m

Yield 4 turkey artichoke paninis, 4 serving(s)

Number Of Ingredients 9

1 loaf pesto focaccia bread
8 ounces freshly sliced turkey
4 ounces spinach artichoke spread (Available at your local grocer)
2 ounces asiago cheese (asiago parmesan blend)
1 small red onion, diced
1 tablespoon olive oil
1 tablespoon balsamic vinegar
1 -2 tomatoes, sliced (6-8 slices)
1 pinch salt and pepper

Steps:

  • Preheat panini grill to medium temperature. In a medium sauce pan, sauté diced red onion in olive oil until transparent. Add balsamic vinegar and salt and pepper to taste.
  • Slice the loaf of pesto focaccia into two semi-circles, and halve each semi-circle. Layer the turkey onto the bottom halves of the focaccia bread, and spread spinach artichoke mix over turkey. Layer sautéed onions, asiago/parmesan blend and tomato slices. Close face of panini with the top halves of focaccia bread.
  • Add panini to preheated grill and press lightly. Grill 5 minutes on medium or until the cheese begins to melt and there are grill marks on the focaccia bread.
  • Serve hot with chips or your favorite soup!

Nutrition Facts : Calories 133.1, Fat 8, SaturatedFat 1.8, Cholesterol 38.6, Sodium 39.2, Carbohydrate 2.8, Fiber 0.7, Sugar 1.6, Protein 12

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