Tangy Tortilla Chips Recipe By Tasty Food

TANGY TORTILLA CHIPS RECIPE BY TASTY

Steps:

• Preheat oven to 350˚F (180°C). Line 2 baking sheets with parchment paper.
• Lightly brush the tortillas all over with olive oil. Sprinkle ¼ teaspoon of tangy spice blend evenly over each tortilla and season lightly with salt. Flip and repeat on the other sides.
• Stack 4 tortillas on top of one another and cut into 6 equal triangles. Repeat with the remaining tortillas.
• Spread the tortilla triangles in a single layer on the prepared baking sheets.
• Bake the tortillas for 20-25 minutes, rotating halfway through, until golden brown and crispy. Remove from the oven and let cool. The chips will continue to crisp as they cool.
• Enjoy!

EASY HOMEMADE TORTILLA CHIPS

Steps:

• Preheat oven to 425 degrees.
• Lightly spray cookie sheet and set aside.
• Spray each tortilla shell lightly on each side; sprinkle lightly with popcorn salt.
• Using kitchen scissors (or knife), cut into one inch wide strips (if using for tortilla soup) or cut into wedges (if using to dip with).
• Put on cookie sheets in one layer, laying as close to each other as possible without overlapping.
• Bake at 425 degrees for just a few minutes (3 to 4 minutes watching closely for burning) till they turn a very light brown.
• Remove and enjoy hot or cold.

HOMEMADE SPICY TORTILLA CHIPS

Steps:

• Combine salt, chili powder and lime juice in a cup; mix well. Brush lightly over each tortilla. Cut each tortilla into 8 wedges. Spread tortilla wedges in a single layer on a baking sheet sprayed with nonstick cooking spray.
• Toast in a preheated 400° oven for 7-9 minutes or until chips are lightly browned and crisp.
• Remove from oven. Cool. Chips will firm up as they cool.

TANGY TORTILLA CASSEROLE

Steps:

• Brown ground meat and onions together.
• Drain grease.
• Add tomatoes, enchilada sauce, olives, salt, pepper and garlic powder.
• In a mixing bowl, combine cottage cheese and egg. Mix well.
• In a 9" x 13" baking pan, add 1/3 of meat mixture.
• Add 1/2 of the cottage cheese mixture over meat layer.
• Spread 1/2 of the jack cheese over the cottage cheese layer.
• Place 1/2 of the tortilla halves over the jack cheese.
• Spread another 1/3 of the meat mixture over the jack cheese.
• Spread the remaining cottage cheese mixture over the jack cheese layer.
• Place remaining tortilla halves over jack cheese layer.
• Pour remaining meat mixture over tortilla halves.
• Sprinkle cheddar cheese over the top of casserole.
• Bake at 350 degrees for 20 minutes.

ANIMAL SHAPED TORTILLA CHIPS (--TASTY DISH--)

Steps:

• Use animal-shaped cookie cutters (or other shapes of your choice) to cut shapes from the tortillas.
• PREHEAT oven to 350º.
• Arrange the animals on a parchment-lined baking sheet. Lightly coat them with cooking spray and if you want, sprinkle with cinnamon or other salt free seasoning of your choice.
• Bake for approximately 7 minutes or until crispy and slightly browned.
• Suggestion: Take your chips for a dip in salsa or guacamole.
• Yield is estimated.

SPICY TORTILLA CHIPS

Steps:

• Heat oven to 400ºF.
• Stir together butter and chili powder; brush on one side of tortillas. Cut each into 12 wedges. Place in ungreased jelly roll pan, 15 1/2x10 1/2x1 inch.
• Bake uncovered 8 to 10 minutes or until crisp and golden brown; cool. (Tortillas will continue to crisp as they cool.).

PARMESAN CHEESE CRISPS RECIPE BY TASTY

Steps:

• Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.
• Place the Parmesan cheese by the tablespoonful in small piles on the baking sheet. Flatten the piles out evenly and sprinkle dried basil over the cheese.
• Bake for 5-7 minutes, or until golden brown and the edges start to crisp up.
• 0.33g total carbs 0.3g dietary fiber 0.30g net carbs per serving (12 crisps)
• Enjoy!

APPLE CHIPS RECIPE BY TASTY

Steps:

• Preheat the oven to 350˚F (180˚C). Line a baking sheet with parchment paper.
• Cut the apples into ⅛- to ¼-inch (3-to 6-mm) slices. Arrange on the baking sheet. Spray the slices with nonstick spray or brush with oil. Then, sprinkle with cinnamon.
• Bake for 30 minutes, flipping halfway, until lightly golden brown. Let cool to room temperature.
• Enjoy!