CHICKEN CUCUMBER PITAS
Steps:
- In a large bowl, combine the first 7 ingredients. In a small bowl, combine the ranch dressing, mayonnaise, Italian dressing, garlic powder and pepper; pour over chicken mixture and toss to coat. Fill each pita half with a scant 1/2 cup chicken mixture.
Nutrition Facts : Calories 445 calories, Fat 22g fat (5g saturated fat), Cholesterol 49mg cholesterol, Sodium 747mg sodium, Carbohydrate 37g carbohydrate (4g sugars, Fiber 2g fiber), Protein 22g protein.
CREAMY CUCUMBER DRESSING
Use this delicious dressing on a fresh green salad.
Provided by Michele O'Sullivan
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Yogurt Dressing Recipes
Time 15m
Yield 8
Number Of Ingredients 6
Steps:
- In a blender, combine the yogurt, cucumber, lemon juice, garlic, salt and pepper. Blend until smooth and refrigerate until chilled.
Nutrition Facts : Calories 21.4 calories, Carbohydrate 2 g, Cholesterol 4 mg, Fat 1 g, Fiber 0.1 g, Protein 1.2 g, SaturatedFat 0.6 g, Sodium 159.8 mg, Sugar 1.4 g
CUCUMBERS AND ONIONS IN A RANCH SAUCE
This Ranch flavor cucumber salad is always a big hit at a gathering , if I want to have some left overs ,I better save some at home cause I never seem to come home with any extra's.I've even doubled it and still none left over ...LOL
Provided by Karla Everett
Categories Vegetables
Time 30m
Number Of Ingredients 9
Steps:
- 1. Mix together ; sour cream , milk ,ranch mix , lemon juice , salt & pepper and dill weed in a medium bowl.
- 2. Mix prepared cucumbers and onion ring slices in ranch mixture.
- 3. Chill for at least 30 minutes ; just too get cold and to let the flavor set.
CUCUMBERS WITH DRESSING
This recipe is a family summer tradition. Refreshing! You may also add onions if you desire.
Provided by Melissa Schmitt
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Time 2h10m
Yield 8
Number Of Ingredients 5
Steps:
- Stir mayonnaise, vinegar, sugar, and salt together in a large bowl until smooth; fold sliced cucumbers into the mayonnaise mixture. Cover bowl with plastic wrap and refrigerate at least 2 hours. Serve chilled.
Nutrition Facts : Calories 228.9 calories, Carbohydrate 8.6 g, Cholesterol 10.4 mg, Fat 21.9 g, Fiber 0.4 g, Protein 0.6 g, SaturatedFat 3.3 g, Sodium 230.1 mg, Sugar 6.5 g
CUCUMBER RANCH DRESSING
Ranch dressing pairs up well with sturdy lettuces, not delicate ones, which droop under its heft. Ours also makes a refreshing dip for blanched vegetables such as these mixed beans.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 2 1/4 cups
Number Of Ingredients 10
Steps:
- Stir together cucumber, shallot, sour cream, buttermilk, mayonnaise, lemon juice, salt, cayenne, parsley, and chives in a medium bowl. Season with additional salt and cayenne, if desired.
20 EASY CUCUMBER APPETIZERS
These cucumber appetizers are light, refreshing, and delicious! Make cucumber bites, mini-sandwiches, and cucumber bruschetta for your next party, and your guests will thank you.
Provided by insanelygood
Categories Appetizers Recipe Roundup
Number Of Ingredients 20
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a cucumber appetizer in 30 minutes or less!
Nutrition Facts :
CUCUMBER RANCH SALAD
Crisp cucumbers with onion in ranch dressing. An easy side dish your family is sure to enjoy!
Provided by Michaela Kenkel
Categories Salad
Time 2h5m
Number Of Ingredients 5
Steps:
- Slice cucumbers and place in a bowl. Cover with cold water and give a good sprinkling of salt. Place in refrigerator for a couple of hours to soak. This will keep the cucumbers firm. Drain water. Add onions, and toss with ranch dressing. (You can use any ranch you want, I make it with fat free, and it makes this salad nice and light!) Give it a sprinkle of pepper and you're all done!!
Nutrition Facts : Calories 1296 calories, Carbohydrate 77 grams carbohydrates, Cholesterol 62 milligrams cholesterol, Fat 108 grams fat, Fiber 9 grams fiber, Protein 12 grams protein, SaturatedFat 17 grams saturated fat, ServingSize 1, Sodium 2799 grams sodium, Sugar 45 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 84 grams unsaturated fat
RANCH CUCUMBER SALAD
A NICE SIDE DISH! Family Favorite. There are many ways to prepare cucumbers, but this is my quick and easy favorite recipe!
Provided by Seasoned Cook
Categories Vegetable
Time 35m
Yield 3-4 serving(s)
Number Of Ingredients 6
Steps:
- After slicing cucumbers, add salt and pepper. Add onions, dressing and dill.
- Marinate for at least 30 minutes before serving.
- Enjoy!
CREAMY CUCUMBER SALAD
Complement almost any dish with our Creamy Cucumber Salad that includes veggies tossed with lite ranch dressing and topped with toasted pecans.
Provided by My Food and Family
Categories Vegetable Recipes
Time 15m
Yield Makes 4 servings.
Number Of Ingredients 5
Steps:
- Toss cucumbers, tomatoes and onion with dressing.
- Sprinkle with pecans just before serving.
Nutrition Facts : Calories 130, Fat 10 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 310 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g
DEHYDRATE CUCUMBERS AND MAKE CUCUMBER POWDER
Learn to dehydrate cucumbers for snacks and for powder, plus get a great recipe for a shelf-stable DIY ranch dressing mix.
Provided by Darcy Baldwin
Number Of Ingredients 0
Steps:
- Wash cucumbers - you can soak them in a vinegar/water solution to help remove wax
- Slice into 1/4" coins - they will shrink a lot
- Add favorite seasoning if making cucumber chips
- Dry at 125F / 52C for approximately 6-10+ hrs
- Allow samples to cool - should snap/crush easily when dry
- Condition if putting up for storage
- Store in airtight containers
- Place cucumber slices into your grinder of choice
- Process into a fine powder
- Dry powder in a warmed (but off) oven for 15-20 min
- Store in an airtight container with desiccant if preferred
CUCUMBER RANCH DRESSING
A delicious salad dressing made even better with fresh herbs! Adapted from Martha Stewart Living magzine.
Provided by Sharon123
Categories Salad Dressings
Time 10m
Yield 2 1/4 cups
Number Of Ingredients 12
Steps:
- Stir together cucumber, shallot, sour cream, buttermilk, mayonnaise, lemon juice, salt, sugar, cayenne, parsley, scallions and dill, if using, in a bowl. Add additional salt and cayenne if needed.
- The dressing can be refrigerated in an airtight container for up to 3 days. Enjoy!
Nutrition Facts : Calories 245.7, Fat 17.3, SaturatedFat 6.5, Cholesterol 34.7, Sodium 1565.7, Carbohydrate 19.6, Fiber 0.9, Sugar 5.7, Protein 5
BUFFALO CHICKEN APPETIZER WITH CUCUMBER RANCH DRESSING
Provided by Food Network
Categories appetizer
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F.
- Cut chicken breast into 2 to 3-ounce strips. Coat chicken with flour.
- Bake for 7 minutes. Dip chicken in red hot sauce and bake for 12 more minutes. Serve with Cucumber Ranch Dressing.
- Mix all ingredients together and refrigerate 4 hours.
SKINNY CUCUMBER RANCH DRESSING
This ranch dressing was lightened up with Greek yogurt, low fat buttermilk and light mayonnaise along with cucumbers, Spring chives, parsley and a hint of lemon. If you don't like mayonnaise you could replace it with more buttermilk and yogurt.
Provided by Gina
Time 15m
Number Of Ingredients 11
Steps:
- Combine all ingredients in a blender.
Nutrition Facts : ServingSize 1 /4 cup, Calories 43.5 kcal, Carbohydrate 3.5 g, Protein 2 g, Fat 2.5 g, Fiber 0.5 g
COOL CUCUMBER SALSA
Provided by Food Network
Number Of Ingredients 8
Steps:
- Combine ingredients in a large bowl. Add vinegar, ranch dressing, salt and pepper, and toss until well coated. Add a pinch of sugar to balance vinegary taste.
CREAMY HERB & CUCUMBER DRESSING
Steps:
- Place all ingredients, except the milk, into a blender or small food processor and blend until smooth. Depending on the moisture content of your cucumber, you might need to add a splash of milk to thin out the dressing slightly.
Nutrition Facts : Calories 45 kcal, Carbohydrate 1 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 9 mg, Sodium 23 mg, ServingSize 1 serving
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- Peel the cucumber then slice it in half lengthwise. Use a spoon to remove and discard the seeds then chop the cucumber up into small pieces and place them in a blender.
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