Earl Grey Tea Jelly Food

EARL GREY ICED TEA

Earl Grey Iced Tea image

Provided by Giada De Laurentiis

Time 1h25m

Yield 4 servings

Number Of Ingredients 7

Ingredients

1 cup sugar
1 cup water
5 cups water
5 Earl Grey tea bags
4 dried or fresh lemon slices, plus extra for garnish (see Cook's Note)
Ice
Sparkling water

Steps:

For the syrup: In a small saucepan, combine the sugar and water over medium heat. Bring the mixture to a boil, reduce the heat, and simmer until the sugar has dissolved, stirring occasionally, about 5 minutes. Remove the pan from the heat and allow the syrup to cool, about 20 minutes.
For the tea: In a medium saucepan, bring the water to a boil over medium-high heat. Add the tea bags and lemon slices. Let the mixture cool to room temperature, about 1 hour. Remove the tea bags and discard.
Pour the syrup and tea mixture into an ice-filled pitcher. Pour into glasses and add a splash of sparkling water. Garnish with lemon slices and serve.

BASIC TEA JELLY

Basic Tea Jelly image

I was intrigued by the idea of making jelly out of tea when someone posted a request for recipes. I tried this one, and I like it alot. Obviously, it all depends on the quality of your tea. So far I've only tried this with a very high quality organic chai, and it is SO good! If you find a type of tea that works really well for this, post a review and let us know! [http://www.seedsofknowledge.com/teajelly.html]

Provided by dividend

Categories < 60 Mins

Time 1h

Yield 4 1/2 pints, 24 serving(s)

Number Of Ingredients 5

Ingredients

1 3/4 cups water
12 tea bags
1/4 cup juice (flavor should compliment the tea flavor)
3 cups sugar
1 (3 ounce) package liquid pectin

Steps:

(If not including juice and using a tea infusion as your only liquid, increase the amount of water to 2 cups.).
Bring water to boil, add tea bags and steep for 30 minutes.
Discard tea bags. Add sugar (and optional juice) to brewed tea and bring to a boil.
Boil for 2 minute stirring.
Remove from heat and add pectin, return to boil and allow to do so for 1 minute.
Skim off any foam.
Pour hot jelly into jars and process for 20 minutes.

Nutrition Facts : Calories 97.1, Sodium 0.8, Carbohydrate 25.1, Fiber 0.1, Sugar 24.9

APPLE EARL GREY ALMOND JELLY

Apple Earl Grey Almond Jelly image

Make and share this Apple Earl Grey Almond Jelly recipe from Food.com.

Provided by dicentra

Categories Apple

Time 1h

Yield 2 pints

Number Of Ingredients 5

Ingredients

4 cups apple juice (made from about 3 pounds of tart green apples, such as Granny Smith)
2 tablespoons loose earl grey tea
4 cups sugar
3/4 cup slivered almonds
1/2 teaspoon almond extract

Steps:

Wash the apples and cut them into chunks (no need to peel or core them), then put them in your heavy-bottomed, nonreactive pot along with half of the tea, wrapped in cheesecloth.
Cover with water and simmer until the apples are tender, mashing them up to extract as much juice and flavor as possible.
Strain the pulp through a jelly bag or cheesecloth, letting it drip for several hours or overnight.
Measure 4 cups of juice into the clean cooking pot.
Add the sugar and the rest of the tea, again, wrapped in cheesecloth.
Simmer until the sugar dissolves and then bring the liquid to a boil and cook until the setting point is reached. (It sounds so easy!).
Remove the mixture from the heat and discard the bag of tea.
Skim any foam and allow the jelly to stand for a few minutes before stirring in the almonds and almond extract. (I found that if you don't let it sit -- and if you don't have a proper set -- the almonds will sit right on top of the jelly rather than sinking into the mix and looking all pretty.)
Ladle the hot jelly into sterilized jars.
I left 1/4 inch head space and processed in a water bath canner for ten minutes.

Nutrition Facts : Calories 2018.2, Fat 21.1, SaturatedFat 1.7, Sodium 15.4, Carbohydrate 466, Fiber 5.3, Sugar 455.8, Protein 8.9

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