Paula Deens Shepherds Pie Food

SHEPHERD PIE WITH LEFTOVER ROAST BEEF AND POTATOES BY PAULA DEEN

Steps:

• Preheat oven to 350 degrees F.
• Beef Layer:.
• In a large skillet over medium-high heat, saute onion in 2 tablespoons butter. Add beef and cook until browned, add the gravy to heat up. Season with salt and pepper, to taste. Set aside.
• Biscuit Layer:.
• Combine biscuit mix and 1 1/2 cups of milk. The mix should be thinner than that of normal biscuit mix but not runny.
• Spray a 9 by 9 by 2-inch pan (or any similar casserole dish) with cooking spray. Layer mashed potatoes halfway up the sides of the dish. Next, spread a layer of corn or mixed vegetables on top of the potatoes. Then add the layer of meat and gravy. Pour the biscuit mix over the meat. Melt 4 tablespoons of butter and drizzle over top. Bake for approximately 35 to 45 minutes or until top is golden brown. Let stand for a few minutes before serving.

PAULA DEEN'S SAUSAGE PIE

Steps:

• Preheat the oven to 375°.
• In a heavy skillet over medium heat, crumble the sausage with a fork.
• Sauté the sausage until completely cooked.
• Drain off the fat, remove the sausage, and set aside.
• Melt the butter in another skillet over medium heat.
• Sauté the onions in the butter until tender.
• Add the milk and heat until steam rises, but do not boil the milk.
• Cut the cream cheese into small pieces, add it to the onion mixture, and remove the pan from the heat.
• In a large bowl, beat the eggs, then add the cheddar, the onion mixture, the Worcestershire, salt, and pepper.
• Mix thoroughly and pour this into the pie crust.
• Top with cooked sausage, and bake for 30 minutes, or until set.

SHEPHERD PIE

Steps:

• Scramble the ground beef in a large skillet.
• Add the onions, celery, green beans and carrots and heat for about three minutes.
• Sprinkle the black pepper and granulated garlic over the mixture and stir inches.
• Continue heating on medium-low heat until the veggies start to soften.
• I cooked about 10 to 12 minutes.
• Add the prepared brown gravy and stir.
• Mixture should be thick. If the mixture is runny add 1 TBS of flour and stir in and heat till bubbly.
• Remove from heat and pour into a casserole dish sprayed with a cooking spray.
• Pour the meat and veggie mixture into the dish.
• Top by spoonfuls with the mashed potatoes. Slightly smash and spread the potatoes out.
• Top with cheese and bake in the oven at 400* for about 16 minutes. Cheese will be complete melted.