Moms Quick And Easy Cheeseburger Pie Food

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IMPOSSIBLY EASY CHEESEBURGER PIE



Impossibly Easy Cheeseburger Pie image

It may seem as though making this recipe is pure kitchen magic, but it's the dish's down-to-earth goodness that keeps people coming back to this easy cheeseburger pie recipe year after year. No wonder it's a top-rated favorite among thousands-yes, thousands!-of home cooks.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 40m

Yield 6

Number Of Ingredients 7

1 lb lean (at least 80%) ground beef
1 large onion, chopped (1 cup)
1/2 teaspoon salt
1 cup shredded Cheddar cheese (4 oz)
1/2 cup Original Bisquick™ mix
1 cup milk
2 eggs

Steps:

  • Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray.
  • In 10-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain. Stir in salt. Spread in pie plate. Sprinkle with cheese.
  • In small bowl, stir remaining ingredients with fork or wire whisk until blended. Pour into pie plate.
  • Bake about 25 minutes or until knife inserted in center comes out clean.

Nutrition Facts : Calories 325, Carbohydrate 11 g, Cholesterol 135 mg, Fat 1/2, Fiber 0 g, Protein 23 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 530 mg

BISQUICK CHEESEBURGER PIE {"IMPOSSIBLE CHEESEBURGER PIE"}



Bisquick Cheeseburger Pie {

This easy Bisquick Cheeseburger Pie, also called "Impossible Cheeseburger Pie," is one of those great old-fashioned dinners that the entire family will love!

Provided by Blair Lonergan

Categories     Dinner

Time 45m

Number Of Ingredients 9

1 lb. ground beef
1 cup diced onion
½ teaspoon salt
1 teaspoon Worcestershire sauce
¼ cup ketchup
1 cup shredded cheddar cheese
¾ cup Bisquick baking mix
1 cup milk
2 eggs

Steps:

  • Preheat oven to 400°F. Grease a 9-inch pie plate (or a deep 8-inch square baking dish); set aside.
  • In a large skillet, brown ground beef and onion over medium heat until beef is no longer pink (about 8-10 minutes). Drain off fat.
  • Stir in salt, Worcestershire sauce, ketchup, and cheese.
  • Transfer beef mixture to the prepared pie dish.
  • In a separate bowl, whisk together Bisquick, milk, and eggs, just until combined (it's fine if you still have some lumps in the batter - do not overmix).
  • Pour batter on top of beef.
  • Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.

Nutrition Facts : ServingSize 1 /6 of the pie, Calories 247.6 kcal, Carbohydrate 15 g, Protein 25.7 g, Fat 9.8 g, SaturatedFat 4.4 g, Cholesterol 122.5 mg, Sodium 632.4 mg, Fiber 0.5 g, Sugar 4.1 g, UnsaturatedFat 1.5 g

MOM'S QUICK AND EASY CHEESEBURGER PIE



Mom's Quick and Easy Cheeseburger Pie image

When my kid's were young and I was broke (single Mom), this was a reoccurring 'staple' at our dinner table! The kid's loved it, and it only took a few mins to throw together after a long day at work!

Provided by Benita Young

Categories     Burgers

Time 35m

Number Of Ingredients 10

1 lb ground beef
1/2-3/4 c finely chopped onion (sweet)
1-2 clove garlic, finely chopped
1/2 tsp salt
1/4 c all purpose flour
1/3 c dill pickle juice
1/3 c milk
1/2-1 c dill pickle, finely chopped
2-2 1/2 c cheese, shredded
1 pkg refrigerated pie crust

Steps:

  • 1. Heat the oven to 425*. Place pie crust in glass pie pan (prick bottom of shell),bake for approx 15mins.
  • 2. Cook and brown beef (broken up into small pieces), onion, garlic in 10 inch skillet until brown; drain off grease. Sprinkle with salt and flour. Stir in pickle liquid, milk, pickles and 1-1 1/2 cups of shredded cheese (I use the package kind or grate my own off a block). Spoon into pie shell.
  • 3. Bake 15 mins; sprinkle the rest of shredded cheese over top. Bake until crust is golden brown, about 5 mins longer.

IMPOSSIBLY EASY CHEESEBURGER PIE



Impossibly Easy Cheeseburger Pie image

Get all the great taste of a cheeseburger magically baked in a pie.

Provided by Bisquick

Categories     Trusted Brands: Recipes and Tips     Bisquick®

Time 40m

Yield 6

Number Of Ingredients 7

1 pound lean (at least 80%) ground beef
1 large onion, chopped
½ teaspoon salt
1 cup shredded Cheddar cheese
½ cup Original Bisquick® mix
1 cup milk
2 eggs

Steps:

  • Heat oven to 400 degrees F. Spray 9-inch glass pie plate with cooking spray.
  • In 10-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain. Stir in salt. Spread in pie plate. Sprinkle with cheese.
  • In small bowl, stir remaining ingredients with fork or wire whisk until blended. Pour into pie plate.
  • Bake about 25 minutes or until knife inserted in center comes out clean.

Nutrition Facts : Calories 333.7 calories, Carbohydrate 10.8 g, Cholesterol 142.1 mg, Fat 20.8 g, Fiber 0.6 g, Protein 24.9 g, SaturatedFat 9.9 g, Sodium 550 mg, Sugar 3.4 g

QUICK CHEESEBURGER PIE



Quick Cheeseburger Pie image

For those nights when you want to try something new.

Provided by Krystel

Categories     Main Dish Recipes     Savory Pie Recipes     Beef Pie Recipes

Time 50m

Yield 8

Number Of Ingredients 13

1 ⅓ cups all-purpose flour
½ teaspoon salt
½ cup shortening
4 tablespoons cold water
1 pound lean ground beef
1 small onion, chopped
1 clove garlic, minced
½ teaspoon salt
¼ cup all-purpose flour
⅓ cup dill pickle juice
⅓ cup milk
½ cup chopped dill pickles
2 cups shredded Swiss cheese, divided

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • To Make Pat-in-Pan Pastry: In a medium bowl, mix 1 1/3 cups flour and 1/2 teaspoon salt. Cut in shortening until mixture resembles tiny peas. Add cold water 1 tablespoon at a time, stirring with a fork after each addition. Mix lightly just until pastry almost cleans sides of bowl. Pat into bottom and sides of an 8 inch pie pan. Bake in preheated oven for 15 minutes.
  • To Make Filling: Crumble ground beef into a large skillet and saute over medium heat for 1 minute. Add onion and garlic. Continue to saute until onion is browned, about 10 minutes. Drain grease from mixture.
  • Sprinkle beef mixture with 1/2 teaspoon salt and 1/4 cup flour. Stir in pickle liquid, milk, pickles, and 1 cup shredded cheese. Spoon mixture into pastry shell.
  • Bake in preheated oven for 15 minutes. Sprinkle top with remaining 1 cup cheese and bake an additional 5 minutes, until pastry is golden brown and cheese is bubbly.

Nutrition Facts : Calories 466.5 calories, Carbohydrate 22.1 g, Cholesterol 68.2 mg, Fat 32.5 g, Fiber 0.9 g, Protein 20.4 g, SaturatedFat 12.9 g, Sodium 501.6 mg, Sugar 1.4 g

CHEESEBURGER PIE



Cheeseburger Pie image

This cheeseburger pie tastes so much like its namesake-right down to the pickles in it! We home-school our children so I like easy recipes like this that get them involved in cooking. -Rhonda Cannady, Bartlesville, Oklahoma

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 6 servings.

Number Of Ingredients 11

Dough for single-crust deep-dish pie
1 pound ground beef
1 medium onion, finely chopped
1 garlic clove, minced
1/4 cup all-purpose flour
1/2 teaspoon salt
2 cups shredded process cheese (Velveeta)
1/2 cup chopped dill pickles
1/3 cup dill pickle juice
1/3 cup 2% milk
Optional: chopped avocado, tomato, lettuce, and bacon

Steps:

  • On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. deep-dish pie plate. Trim to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes. Preheat oven to 425°. , Line unpricked crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edge is light golden brown, 15-20 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer. Cool on a wire rack., Meanwhile, in a large skillet, cook beef, onion and garlic over medium heat until meat is no longer pink; drain. Sprinkle with flour and salt; stir until blended. Stir in remaining ingredients. , Spoon into crust. Bake until crust is golden brown, about 15 minutes. Let stand 15 minutes before cutting. Top with avocado, tomato, lettuce, and bacon, if desired.

Nutrition Facts : Calories 302 calories, Fat 17g fat (8g saturated fat), Cholesterol 47mg cholesterol, Sodium 804mg sodium, Carbohydrate 19g carbohydrate (4g sugars, Fiber 1g fiber), Protein 18g protein.

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