Vegan Marshmallows Food
VEGAN MARSHMALLOWS
Make and share this Vegan Marshmallows recipe from Food.com.
Provided by nick10888
Categories Candy
Time 50m
Yield 20 serving(s)
Number Of Ingredients 7
Steps:
- Soak agar-agar in ½ cup cold water until water is absorbed and powder is completely wet, about 10 minutes.
- Meanwhile, combine ½ cup cold water, 1¾ cup granulated sugar and ¾ cup corn syrup in saucepan and bring to a boil, stirring constantly over medium heat and taking care to prevent boiling over.
- Reduce heat slightly and continue cooking and stirring until sugar mixture thickens and forms a strand or ball in cold water. Immediately remove from heat and set aside.
- Heat agar-agar over medium heat and stir until agar-agar softens and dissolves.
- Spoon into mixer bowl.
- Add vanilla extract and, with beaters on high seed, slowly pour hot sugar mixture onto agar-agar.
- Continue beating on high speed for about 10 minutes, or until mixture turns white and resembles well-beaten egg whites.
- Combine cornstarch and confectioner's sugar in bowl.
- Generously sprinkle an 8 inch round baking pan with half of cornstarch mixture.
- Pour agar-agar mixture into pan.
- Sprinkle top with more cornstarch and sugar to coat well.
- After "marshmallows" firm up, slice into pieces, wrap in plastic and store in an airtight container in refrigerator, or serve.
Nutrition Facts : Calories 117.7, Sodium 8.7, Carbohydrate 30.4, Sugar 22.4
VEGAN MARSHMALLOWS
Vegan marshmallows and variation to make marshmallow cream.
Provided by MENMYTEDDY13
Categories 100+ Everyday Cooking Recipes Vegan Desserts
Time 1h15m
Yield 10
Number Of Ingredients 7
Steps:
- Mix agar-agar into 1/2 cup of cold water.
- Bring sugar and 3/4 cup water to a boil in a saucepan. Do not stir once syrup begins to boil. Heat to 238 degrees F (114 degrees C) or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from water and placed on a flat surface. Remove from heat and add the agar-agar. Pour syrup into a glass bowl; let cool briefly.
- Beat the syrup using an electric mixer until thick and white. Mix in vanilla extract and salt until the marshmallow mixture is combined.
- Mix 2 tablespoons confectioners' sugar and cornstarch together; spread over the bottom of a 9-inch baking pan. Pour the marshmallow mixture on top; let stand until firm, at least 1 hour.
- Cut into square marshmallows using a wet knife. Dust with remaining confectioners' sugar.
Nutrition Facts : Calories 176.1 calories, Carbohydrate 45.1 g, Fiber 0.1 g, Sodium 59.5 mg, Sugar 43.1 g
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