HAWAIIAN SPAM® SANDWICH
The hamburger took a trip to Hawaii and came back with a Hawaiian makeover! Two slices of SPAM® Classic are browned then topped with pineapple and cheese. And instead of wearing a Hawaiian shirt, it's wearing a hamburger bun.
Provided by SPAM® Brand
Categories entree
Time 20m
Yield 4
Number Of Ingredients 4
Steps:
- Brown the SPAM® slices in a skillet.
- Place 2 SPAM® slices on each bottom half of hamburger bun.
- Top with a pineapple ring and cheese slice.
- Cover sandwich with top half of bun.
Nutrition Facts :
GRILLED PINEAPPLE
Steps:
- Prepare a charcoal grill with a single layer of hot coals.
- When the grill is ready, brush the pineapple wedges lightly with the oil and place them on the grill. Cook for 6 to 8 minutes per side until nicely charred and lightly colored. Remove to a serving plate and drizzle with honey.
GRILLED HAM PINEAPPLE SANDWICH
Steps:
- Butter bread and on one slice add cream cheese. Top with ham and pineapple and grill sandwiches as you would a grilled cheese sandwich.
GRILLED HAM AND CHEESE SANDWICH WITH PINEAPPLE
Okay, ham, cheese and pineapple what a wonderful combination! This recipe was printed in Food Everyday, March 2005.
Provided by PaulaG
Categories Lunch/Snacks
Time 15m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- On the sandwich bread, layer cheese, ham, pineapple, basil and a second slice of cheese; top with remaining bread.
- Melt the butter in a heavy skillet over medium heat.
- When butter is melted, place sandwich in skillet and cook until golden, 2 to 3 minutes.
- Flip the sandwich and cook another 2 to 3 minutes or until second side is golden and cheese is melted.
- Enjoy!
Nutrition Facts : Calories 612, Fat 32.2, SaturatedFat 18.7, Cholesterol 111.5, Sodium 1391.1, Carbohydrate 49.6, Fiber 3.6, Sugar 18.5, Protein 32.6
GRILLED PINEAPPLE-CHEESE SANDWICH
Bring together savory and sweet tastes with our Grilled Pineapple-Cheese Sandwich. This pineapple-cheese sandwich is served on tasty cinnamon-raisin bread.
Provided by My Food and Family
Categories Hot Sandwiches
Time 10m
Yield 1 serving
Number Of Ingredients 4
Steps:
- Pat pineapple dry with paper towel. Fill bread slices with pineapple and 2% Milk Singles.
- Spread outside of sandwich with margarine.
- Cook in skillet on medium heat 3 min. on each side or until golden brown on both sides.
Nutrition Facts : Calories 390, Fat 23 g, SaturatedFat 12 g, TransFat 0 g, Cholesterol 65 mg, Sodium 940 mg, Carbohydrate 36 g, Fiber 3 g, Sugar 11 g, Protein 11 g
MINI SPAM SANDWICHES
This is a simple and fast recipe that is great for snacking! Spam is a Hawaiian favorite, and you'll know why after eating these!
Provided by ILUVFOOD4
Categories Meat and Poultry Recipes Pork
Time 20m
Yield 20
Number Of Ingredients 5
Steps:
- Spread a thin layer of salad dressing on one side of each slice of bread. Place two slices of Spam side by side on 5 of the slices of bread. They should cover the slices perfectly. Place two slices of cheese over each layer of Spam, so that they cover the whole slice of bread. Place slices of pineapple over the cheese, trimming square to fit the sandwiches. Top with remaining slices of bread with the salad dressing on the inside. Trim the crusts if desired, and cut each sandwich into 4 equal squares.
Nutrition Facts : Calories 174.5 calories, Carbohydrate 11.5 g, Cholesterol 28.6 mg, Fat 11.3 g, Fiber 0.7 g, Protein 6.9 g, SaturatedFat 4.9 g, Sodium 453.4 mg, Sugar 4.2 g
GRILLED HAM, PINEAPPLE AND SWISS SANDWICH
Make and share this Grilled Ham, Pineapple and Swiss Sandwich recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time 11m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Prepare a large skillet or cast-iron skillet.
- Place two slices of bread on a work surface.
- Cover/sprinkle each of the two slices with one portion of cheese, then one slice of ham, then one portion of pineapple.
- Finish with the second portion of cheese.
- Top each sandwich with a slice of bread.
- Melt butter in a hot skillet.
- Add the two sandwiches to the skillet; cook until cheese is beginning to melt and the undersides are golden.
- Butter the tops of the sandwiches, using a spatula carefully turn them over.
- Cook until the cheese is fully melted and the undersides are golden.
- Let stand for about 2 minutes before slicing.
Nutrition Facts : Calories 386.2, Fat 17.5, SaturatedFat 10.5, Cholesterol 52.3, Sodium 365.2, Carbohydrate 38.1, Fiber 1.7, Sugar 11.9, Protein 19.4
GRILLED PINEAPPLE CHICKEN SANDWICHES
For a fun and hearty hand-held summer entree, Sandra Fisher grills up these mouthwatering sandwiches in Kent, Washington. Serve with chips and glasses of iced tea.-Sandra Fisher, Kent, Washington
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a small skillet, cook bacon over medium heat until crisp. Remove to paper towels. Flatten chicken to 3/8-in. thickness; brush both sides with oil. Grill, uncovered, over medium heat for 4 minutes. Turn; brush with barbecue sauce. Grill 3-4 minutes longer or until juices run clear., Meanwhile, place the pineapple and rolls cut side down on grill; cook for 3-4 minutes or until browned, turning the pineapple once. Place lettuce if desired on roll bottoms; top with chicken, cheese, bacon and pineapple. Replace roll tops.
Nutrition Facts : Calories 556 calories, Fat 23g fat (8g saturated fat), Cholesterol 103mg cholesterol, Sodium 860mg sodium, Carbohydrate 40g carbohydrate (12g sugars, Fiber 2g fiber), Protein 44g protein.
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4/5 (1)Estimated Reading Time 40 secsServings 6
- To make the glaze, add all of the ingredients to a saucepan on medium until the mixture is warm; stirring occasionally.
- Add chunks of pineapple, Spam, and red onion to skewers, alternating until you get to the top of the skewer. Brush the finished skewers with olive oil, salt, and pepper.
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