Margaret Holmes Canned Squash Casserole Food

SQUASH & ONION CASSEROLE WITH CRUNCHY TOPPING

Squash & Onion Casserole with Crunchy Topping image

Time 45m

Yield 8 servings

Number Of Ingredients 11

Ingredients

4 (14 oz.) cans Margaret Holmes Squash with Vidalia Onions, drained
1 1/4 cups fresh breadcrumbs, divided
1 cup shredded Cheddar cheese
1/3 cup sour cream
1 egg
1 tsp garlic powder
1/4 tsp. salt
1/4 tsp. freshly ground pepper
1/4 cup grated Parmesan cheese
2 tbs. chopped fresh chives
3 tbs. butter, melted

Steps:

Preheat oven to 375°F.In a large mixing bowl, combine Margaret Holmes Squash with Vidalia Onions with 1/4 cup breadcrumbs, Cheddar cheese, sour cream, egg, garlic powder, salt and pepper.Add squash mixture to a greased 8 x 8 inch casserole dish.Toss remaining breadcrumbs, Parmesan, chives and butter until well coated. Sprinkle over the casserole dish.Bake for 30 to 35 minutes or until the filling is bubbling and the topping is golden. Let stand for 5 minutes before serving.

YELLOW SQUASH CASSEROLE

Yellow Squash Casserole image

This Southern Yellow Squash Recipe will soon become a family favorite! If you want to know how to cook yellow squash, try this simple 30 minute baked yellow squash recipe! The perfect way to use up garden fresh squash!

Provided by Janelle

Time 35m

Number Of Ingredients 11

Ingredients

4 cups yellow squash, sliced
1/2 cup onion, diced
2 Tablespoons water
1 sleeve of buttered cracker rounds, crushed
1 cup shredded cheddar cheese
2 eggs, beaten
3/4 cup milk
1/4 cup butter, melted
1 teaspoon salt
1/4 teaspoon black pepper
2 Tablespoons butter

Steps:

Preheat oven to 350*F
In a deep 12 inch skillet, add squash, onion & water.
Cook over medium heat just until pan is hot.
Place lid on and lower heat to medium low. Cook for 5 minutes with lid on until squash is tender.
Add half the crushed cracker rounds and half the cheese to squash and mix well.
Add eggs, milk, butter, salt & pepper and mix well.
Top mixture with remaining cracker crumbs and cheese.
Dot top of casserole with butter.
Bake for 25 minutes then devour!

Nutrition Facts : Calories 253 calories, Carbohydrate 10 grams carbohydrates, Cholesterol 114 milligrams cholesterol, Fat 21 grams fat, Fiber 2 grams fiber, Protein 9 grams protein, SaturatedFat 12 grams saturated fat, ServingSize 1, Sodium 613 milligrams sodium, Sugar 4 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 7 grams unsaturated fat

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