Spooky Caramel Apples Food

CARAMEL, CHOCOLATE AND CANDY APPLES

Caramel, Chocolate and Candy Apples image

Transform tart Granny Smiths into a sweet Halloween treat with this candy apple recipe from Food Network.

Provided by Giada De Laurentiis

Categories dessert

Time 5h20m

Yield 6 servings

Number Of Ingredients 6

Ingredients

Vegetable oil cooking spray
6 small apples, washed and dried, stems removed *see Cook's Note
2 (9.5-ounce) bags soft caramel candies, unwrapped (recommended: Kraft Classic Caramels)
1/4 cup pulp-free orange juice
1 (4-ounce) bar 53 percent cocoa dark chocolate, chopped into 1/2-inch pieces (recommended: Nestle Chocolatier)
Assorted small candies, chopped nuts and sprinkles

Steps:

Line a baking sheet with parchment paper and spray it with vegetable oil cooking spray. Insert the craft sticks halfway into the stem-ends of the apples.
In a medium, heavy saucepan, over low heat, combine the caramel candies and orange juice. Cook, stirring occasionally, until the candies have melted and the mixture is smooth, about 10 minutes. Set aside to cool for 2 minutes. Dip the apples in the caramel until coated and put them on the parchment paper until firm, about 2 hours.
Put the chocolate in a medium bowl and set it over a pan of barely simmering water. Stir until the chocolate is smooth and melted. Using a fork, drizzle the melted chocolate over the caramel. Put the apples back on the parchment paper for 10 minutes. Sprinkle with small candies, chopped nuts or sprinkles and allow the chocolate to harden, at room temperature, for about 3 to 4 hours.

SPOOKY CARAMEL APPLES

Spooky Caramel Apples image

These apples are perfect for Halloween or October suppers or gatherings. Cooking time includes refrigeration/setting time (2 hours). Recipe source: Realtor's flier.

Provided by ellie_

Categories Dessert

Time 2h40m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

4 large apples, washed and dried
1 cup macadamia nuts, chopped
1 (14 ounce) package caramel candies (non-creamy type works best)
1 cup semi-sweet chocolate chips
1 teaspoon shortening (Crisco)
4 wooden popsicle sticks (available in crafts stores) or 4 lollipop sticks (available in crafts stores)

Steps:

Remove stems from apples and insert stick into each apple. Set aside.
Place chopped nuts into small pie pan or dish. Set aside.
In a small saucepan over medium heat, melt caramels with 2 tablespoons water, stirring until smooth. Reduce heat to the lowest setting just to keep caramel melted (if using an electric stove turn off but keep pan on burner ).
Preparing one apple at a time, dip apple into the melted caramel, twirling to remove excess. Immediately roll caramel coated apple into the nuts.
Place on wax paper to set, while preparing the remainder of the apples.
Put chocolate chips and shortening in small microwave safe bowl.Melt on high for 30 seconds to one minute. Pour melted chocolate into a thick large plastic bag (ziplock baggies works well).
Snip a tiny hole in corner of bag and drizzle chocolate over apples, while holding and turning apple to cover all sides.
Chill for 2 hours to set.

SCARY HAIRY CARAMEL APPLES

Scary Hairy Caramel Apples image

This is a cute and tasty version of a caramel apple. It's perfect for a Halloween party. -Sally Sibthorpe, Shelby Township, Michigan

Provided by Taste of Home

Categories Desserts

Time 45m

Yield 10 servings.

Number Of Ingredients 10

Ingredients

3 tablespoons sugar
1/2 teaspoon ground cinnamon
2-1/2 cups crispy chow mein noodles (about 6 ounces)
2 tablespoons butter, melted
10 small apples
10 wooden pop sticks
10 Nutter Butter cookies, halved crosswise
2 packages (14 ounces each) caramels, unwrapped
1/4 cup 2% milk
Assorted candies and decorations: Mega and milk chocolate M&M's, black shoestring licorice, miniature semisweet chocolate chips

Steps:

Preheat oven to 350°. In a small bowl, mix sugar and cinnamon. Place noodles in a large bowl. Drizzle with butter and sprinkle with sugar mixture; toss to coat. Spread in a parchment paper-lined 15x10-in. baking pan. Bake 12-15 minutes or until golden brown, stirring once. Cool completely in pan on a wire rack., Remove and discard stems from apples; insert pop sticks into tops. Line a baking sheet with parchment paper. For feet, arrange ten pairs of cookie halves on parchment paper., Place caramels and milk in a microwave-safe bowl. Microwave, covered, on high for 3 minutes, stirring once. Cool slightly. Dip each apple in caramel mixture, allowing excess to drip off. Immediately press chow mein noodles over top and back of apple; place apple on a pair of cookies. Decorate as desired.

Nutrition Facts :

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