These are so good and easy. You can throw them together in no time. I use real bacon crumbles that you buy in the grocery store and bagged lettuce. I really...
Author: Linda Griffith
Portabella mushrooms are meaty and filling. This dish is so full of flavor you forget there isn't a bun. All the flavors from this "burger" come through...
Author: Rose Mary Mogan
THIS IS AN EASY RECIPE TO MAKE. USE YOUR FAVORITE CHEESE. I USED PEPPER JACK THE FIRST TIME BECAUSE IT WAS ON SALE. BAD MISTAKE, I DON'T LIKE SPICY FOOD....
Author: SANDRA WEBB
This recipe is submitted for play in CQ3 - Azores. It is a recipe by Ana Patuleia Ortins. Prego No Pão (Garlic Nailed Steak) is also known as Bife no...
Author: Baby Kato
I made these sandwiches that I tweaked from another recipe my mom used to make. My family absolutely loves them and they are a much requested dinner by...
Author: Michelle Bedard
This is my go-to recipe to "wow" my guests. READ THE ENTIRE RECIPE BEFORE YOU BEGIN You can make this 3 ways: oven, grill, & smoker. Hands down, smoking...
Author: Staci Cakes
http://www.justapinch.com/recipe/colleen-sowa/yer-foot-in-yer-mouth/quick-easy-other-bread-for-kids? The above link is for my original recipe... the kids...
Author: Colleen Sowa
This is one delicious way to use up your leftover turkey! We love that this was the first recipe Brandi ever developed... a tasty sign of wonderful things...
Author: Brandi Kirkpatrick
Was talking to one of my cousin's the other day and we were talking about the days she lived in Ashville, NC where my Mother's family lived. We got talking...
Author: Norma DeRemer
We love to make these sandwiches on a cold weekend or on a game day. They have a little bite to them and are great on a hoagie bun.
Author: Toni Schmidt
We used to eat at Tastee Inn & Out in Lincoln, NE or B & G's in Omaha, NE. My mother got this recipe from the newspaper years ago. One of our favorites...
Author: Christine Weidner
We love crab cooked many ways here in Southern Maryland. This is one of my family's favorites. They are golden and crispy on the outside, smooth and savory...
Author: Lynne Hawkins
A tasty vegetarian sandwich. Tofu holds a marinade very well, then crisps up nicely under a broiler.
Author: TJ Lombard
Another recipe from my 8th grade HomeEc Teacher. Warm cheesy sandwich loaf with everything included. Great to serve when having friends over to play cards...
Author: Julia Ferguson
Calories 220 per wrap Total Fat 9g Saturated Fat 1.3g Cholesterol 0mg Sodium 1603mg Total Carbohydrate 24.9g Dietary Fiber 12.8g Total Sugars 3.1g Protein...
Author: Amy H.
I'm always looking for fast, easy recipes. I recently came up this dish and it was a big hit with the family! The chicken was juicy and the sauce glazed...
Author: Jennifer DeShazo
My family loves meat sandwiches and this is one of their all time favorites.
Author: susan simons
This grilled chicken sandwich is very refreshing on a summer evening by the pool. A step up from always fixing hamburgers. The pineapple adds an interesting...
Author: Brenda Dixon
Recipe is from the Blue Moon Inn which closed in the 1960's. This dish was often served at wedding receptions at the Inn.
Author: Daily Inspiration S
Note: for best results, use a real banh mi bun from a Vietnamese bakery. If not available, a soft torpedo roll with a thin, crisp crust is ideal....
Author: J. Kenji López-Alt
When I was growing up in Chicago, I loved these sandwiches. They were sold in restaurants and curbside stands primarily on the south side of the city....
Author: Andy Anderson !
That's right... I'm doubling down on an awesome French dip sandwich by merging a French dip sandwich with a French onion soup base, and letting it cook...
Author: Andy Anderson !
JUST PLAIN AND SIMPLE A GREAT SANDWICH. GREAT FOR TAILGATING OR AT HOME FOR THE BIG GAME DAY..
Author: LISA BOGER
I have gotten two steaks that were on sale. But I wanted to make a meal for four so I came up with this solution. Freeze the steak until firm for easier...
Author: Kathy Williams
I haven't bought groceries in a few weeks and I was kind of milling around the kitchen, looking for an easy, quick, one skillet meal. This is what I came...
Author: Jenny White
Served at Feb 2014 Curious Cuisiners meeting by Deb Justus
Author: Club Recipes
This is what I like to do with my leftover turkey! Great when your burnt out from the holiday cooking! From "recipes.com"
Author: Angela Pietrantonio
A tasty vegetarian sandwich. Tofu holds a marinade very well, then crisps up nicely under a broiler.
Author: TJ Lombard
My oh my, this is a gourmet grilled cheese sandwich. The smoked gouda cheese pairs nicely with the tangy pulled pork and sweet cherry bourbon jam. The...
Author: Amy Freeze @amyfreeze
When the asparagus starts growing in the spring it is a challenge to find ways to use it. A friend shared this recipe with me and I adapted it a bit. The...
Author: J. White Harris
I got this recipe a few years ago off of the Everyday Cheapskate website. It has been a favorite of my family every since. The best part about it is that...
Author: Cathy Smith
This three-meat sandwich is crispy on the outside, tender and cheesy on the inside, with salami being the star of the show. Your air fryer crisps up the...
Author: Soup Loving Nicole
This was intended to be reduced carb version of a grilled cheese sammie, however it had to be eaten with a fork. It was delicious!!!
Author: Lynn Socko
My friend "Betty" and I were going through some of her favorite recipes and this one caught my eye- it's made with corn tortillas and Old El Paso Salsa...
Author: Pat Duran
Lunch time! Today we're making my creamy Lobster & Egg Salad Sandwiches. The secret ingredient to this delicious lunch time treat? Whipped Chive Cream...
Author: Nicole Hood
Back to basics! How much do you pay at the deli counter for roasted chicken sliced thin at the deli counter? I made this for about $1.99 per pound. You...
Author: Tammy Brownlow
A different twist to a great sandwich. You can use any fish you enjoy.9/2/14
Author: Karl Strasser
Piled high with yummy ingredients, this Club Sandwich with Chipotle Mayo is absolutely amazing! It's a great way to use up leftover turkey.
Author: Francine Lizotte
I hesitated to post this. It seems too simple and not really a recipe per se. Anyway, when I was a freshman in college [967/68.]. The cafeteria would serve...
Author: Donald Bellinger
Made these the other day and we ate them out in the garden by the pond... all plates came back clean as a whistle. Oh, and there was wine... There will...
Author: Andy Anderson !
I like putting green olives in egg salad. This is a quick and easy version.
Author: Carolyn Haas
I saw this recipe on the Rachael Ray Show and thought it was so great and wanted to add it to my other waffle sandwiches and pancakes. I tweaked it a little....
Author: Pat Duran
This sandwich originated in Buffalo, New York. It's thinly sliced roast beef served on a Kimmelweck Roll, with the name weck specifying the type of bread....
Author: Susie D.
A classic New York sandwich made at home.
Served on toasted French-style rolls, these marinated, grilled chicken breasts are topped with Marsala-caramelized mushrooms and goat mozzarella.
Author: Lynne Webb
I call this my 'adult' Tuna Melt ;-) Really yummy served with a cup of Tomato Basil soup.
Author: COOKIE HANSEN
Went into the kitchen yesterday and noticed these two apples setting on the counter. Well got the idea to make a sandwich with what ever cheese I had in...
Author: Norma DeRemer