Double Tomato And Brie Sandwiches Food

DOUBLE TOMATO AND BRIE SANDWICHES

Steps:

• In small bowl, combine dried tomatoes, olive oil, and vinegar.
• Cut each loaf of Italian bread horizontally in half. Evenly spread dried-tomato mixture on cut sides of bread. Arrange Brie on bottom halves of both loaves; top with tomato slices and basil leaves. Replace tops of loaves. If not serving right away, wrap each sandwich in plastic wrap and refrigerate.

DOUBLE TOMATO & BRIE SANDWICHES

Steps:

• In small bowl, combine dried tomatoes, olive oil and vinegar.
• Cut each loaf of Italian bread horizontally in half.
• Evenly spread dried tomato mixture on cut sides of bread.
• Arrange Brie on bottom halves of both loaves and top with tomato slices and basil leaves.
• Replace tops of loaves.
• Slice each loaf into eight pieces.
• Wrap in plastic wrap and refrigerate until ready to serve.
• Note: I think this sandwich tastes best when allowed to sit in the refrigerator for about an hour or so for all the flavors to blend well.
• Also, I like the sun-dried tomatoes packed in lightly salted olive oil and herbs.
• If you use the unseasoned variety, you may want to lightly salt the tomatoes.

SMOKED TURKEY, AVOCADO & BRIE SANDWICHES

Steps:

• Cut 6 small (one-person size) baguettes in half.
• Mix together mayo, cilantro, oregano, garlic and pepperoni.
• Spread evenly over the baguette halves.
• On 6 halves, now layer the brie first, spread a bit to fill in gaps, then turkey, tomatoes, avocado, and season with s&p.
• Top with spinach.
• Put the other half of the baguette on top of the filling mix.
• This can be refrigerated for about 2 hours, but any longer and the avocado will start to darken.

SMOKED TURKEY AND BRIE SANDWICHES

Steps:

• Combine the mustard, vinegar, parsley, and oil.
• In another bowl, combine the walnuts and onions; stir in 2 Tbsp of the mustard mixture.
• Remove bread from the center of each roll half, leaving 1/2" thick shells.
• Spread each roll half with 1 tsp of the mustard mixture.
• Dividing evenly, line each sandwich half with spinach and turkey; place 2 Brie slices on each bottom half of the rolls.
• Top the cheese with the walnut mixture.
• Carefully place the filled roll tops over the walnut mixture; slice sandwiches in half and serve.