Ham And Cheese Sliders Hawaiian Roll Sliders Food

HAM AND CHEESE SLIDERS

Steps:

• Preheat oven to 350F. Line a 9×9-inch or 9×13-inch pan with aluminum foil, spray with cooking spray; set aside.
• Using a large serrated knife, slice the rolls in half so you have a 'slab' of tops and a 'slab' of bottoms; don't pull the rolls apart and slice individually because you want to keep them connected.
• Place the bottom 'slab' of rolls in prepared pan.
• Evenly layer about half of the ham over the rolls.
• Evenly layer the cheese.
• Evenly layer the remaining ham.
• Add the top 'slab' of rolls; set aside.
• To a medium microwave-safe bowl, add the butter and heat on high power to melt, about 1 minute.
• Add the mustard, poppy seeds, onion, Worcestershire sauce, salt, pepper, and whisk to combine.
• Evenly and slowly pour the butter mixture over the rolls. Use a spatula to spread the mixture over the tops. Some of the mixture will pool at the base of the rolls.
• Cover with aluminum foil and allow rolls to stand at room temp for about 5 to 10 minutes.
• Bake covered for about 20 minutes or until cheese has melted.
• Uncover and cook for about 3 to 5 minutes, or until as done as desired. Baking time will vary based on the size of pan used, climate and oven variances, etc. Bake until as done as desired; watch to make sure they don't burn since all ovens and ingredients vary.
• Slice into individual sliders and serve immediately. Sliders are best warm and fresh.

HAWAIIAN HAM AND CHEESE SLIDERS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
• Melt butter in a saucepan over medium-low heat; cook and stir onion until softened, 5 to 10 minutes. Add mustard, poppy seeds, and Worcestershire sauce; cook and stir for 5 minutes.
• Arrange the bottoms from each roll in the prepared baking dish. Spoon 2/3 the onion mixture over the roll bottoms. Add ham and Swiss cheese to each roll. Put tops of rolls over the Swiss cheese layer. Brush the remaining 1/3 onion mixture over tops of rolls. Cover dish with aluminum foil.
• Bake in the preheated oven for 15 minutes. Remove aluminum foil and bake until tops of rolls are lightly browned, 5 to 10 minutes.