Ginger Soy Sauce Food

SOY GINGER DIPPING SAUCE

Steps:

• Add all of the ingredients to a lidded jar and shake well to combine. Serve as a dipping sauce for tempura or dumplings.

GINGER SOY SAUCE

Steps:

• Whisk soy sauce, water, sugar, ginger, garlic and oil together in a small bowl. Let stand 10 to 15 minutes for the flavors to mix. Then wisk again.
• Sprinkle with thinly sliced green onion. Use as a dipping suace for Ginger Chicken or any Asian dish.

GINGER SOY SAUCE

Steps:

• In a bowl, combine all ingredients.

BEEF WITH SOY SAUCE AND GINGER

Steps:

• On a very hot griddle pan, cook your seasoned piece of sirloin steak until medium or to your liking. Place in a plate and allow to rest for 2 minutes.
• Now cook your greens in salted boiling water until tender.
• While hot, douse with a good couple of tablespoons of soy sauce, and sprinkle with the garlic, ginger, chilli, lime juice and olive oil.
• When the greens are cooked, simply divide onto two plates, thinly slice up the sirloin steaks, place on top of the greens and drizzle with any of the infused sauce left on the resting plate.

GINGER SCALLION SOY SAUCE

Steps:

• Peel ginger and cut into small pieces. Press about 1/2-inch piece of ginger in a garlic presser and squeeze ginger juice and small bits into a medium size bowl. Grate another 1/2-inch piece into same bowl. Finely chop the scallions and place in the same bowl. Add all other ingredients and mix well. Adjust by tasting and enjoy this fantastic Chinese dumpling dipping sauce.

GINGER-SOY TEMPURA SAUCE

Steps:

• Blend all ingredients well.
• Serve with fish or chicken.

SOY-GINGER DIPPING SAUCE

Steps:

• In a bowl, stir together soy sauce, rice vinegar, ginger, sugar, and sesame oil.

CHICKEN SOY, GINGER AND GARLIC

Steps:

• Tenderise the chicken strips using a meat mallet or the blunt edge of a cleaver. Rub with the sesame oil and set aside for 15 minutes.
• Heat the sunflower oil in a wok, add the ginger and garlic and cook until light brown. Add the chicken, stir-fry for 2 minutes, then add the soy sauce and black pepper. Stir-fry for 1 minute so the chicken absorbs the seasonings thoroughly, then add the water, stir well and cook for 2 minutes.
• Heap into warm bowls and serve with freshly cooked boiled rice or noodles

GINGER SAUCE

Steps:

• In a small bowl, combine soy sauce, vinegar, and ginger and set aside.
• In a saucepan, melt brown sugar on high, stirring rapidly (do not burn!).
• Add the soy sauce mix and bring to a boil.
• Remove from heat and pour into a serving dish and garnish with the scallions.

COCONUT GINGER SOY SAUCE

Steps:

• Warm the coconut oil if it is solid (it turns solid when room temperature is below 74 degrees Fahrenheit).
• Gradually mix enough ginger tamari into the oil so that it remains somewhat creamy, rather than becoming too liquid. Add lime juice to taste.
• Serve over steamed veggies, fish, or whatever you like.