GRILLED RIB-EYE SANDWICHES
Better than burgers! Grill saucy steak sandwiches.
Provided by Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 4
Number Of Ingredients 4
Steps:
- Heat coals or gas grill for direct heat. Brush steak sauce on both sides of beef.
- Cover and grill beef 4 to 5 inches from medium heat 7 to 12 minutes, turning once, until desired doneness.
- Serve beef on bread slices and top with onion rings. Serve with additional steak sauce if desired.
Nutrition Facts : Calories 540, Carbohydrate 41 g, Cholesterol 80 mg, Fiber 2 g, Protein 37 g, SaturatedFat 9 g, ServingSize 1 Sandwich, Sodium 720 mg
GRILLED RIB EYE STEAK SANDWICHES
Delicious grilled steak sandwiches topped with grilled onions and provolone.
Provided by Rachel Barkowski
Number Of Ingredients 8
Steps:
- Toast the onion buns in 3 T. butter over medium heat until browned. Set aside.
- Slice onions into thick slices and place on metal skewers.
- Mix oil, salt, and pepper and brush over the onions. Grill until marks appear.
- Grill rib eyes for 3-4 minutes per side while the onions are grilling.
- Layer the meat, onions, and cheese on the toasted onion buns. Drizzle with steak sauce if desired.
Nutrition Facts : ServingSize 8
GRILLED RIBEYE STEAK SANDWICH RECIPE
Steps:
- Preheat the oven to 400°.
- Aioli: Combine all ingredients into a bowl and mix. Cool until ready to serve.
- Sandwich: Add 1 tablespoon of butter to a large frying pan over medium-low heat and cook the onions until well browned, about 20 minutes. Set aside.
- Add 2 tablespoons of butter to a large frying pan and cook the peppers mushrooms over medium-low heat until browned, about 10 minutes. Set aside.
- Season the ribeye steaks well with salt and pepper and cook on a hot grill or in a grill pan with a 2 tablespoons of olive oil until grill marks have formed and the desired internal temperature is achieved.
- Divide the cooked sliced ribeyes between the 4 sliced hoagie buns and layer on each 2 slices of mozzarella cheese, 1 slice of provolone cheese, roasted onions, peppers and mushrooms.
- Add the sandwiches to the oven and cook for 5 minutes or until cheese is melted and bun is lightly toasted.
- Serve the hot sandwiches along with the aioli.
Nutrition Facts : Calories 800 kcal, Carbohydrate 42 g, Protein 38 g, Fat 54 g, SaturatedFat 20 g, Cholesterol 116 mg, Sodium 883 mg, Fiber 3 g, Sugar 10 g, ServingSize 1 serving
RIBEYE STEAK SANDWICHES
Make and share this Ribeye Steak Sandwiches recipe from Food.com.
Provided by Tiffany D.
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- For the caramelized onions:.
- Heat the oil and butter in a frying pan over low heat. Add the onion and cook, stirring occasionally, for 15 minutes or until softened. Add the sugar and vinegar and cook for a further 10-15 minutes, or until caramelized. Transfer to a small bowl and set aside.
- For the steaks:.
- Preheat a grill pan to high. Preheat a char-grill or large frying pan over medium-high heat.
- Drizzle the steaks with olive oil and season with salt and pepper, garlic powder. Cook for 3 minutes on each side for medium-well or until cooked to your desired temperature.
- Lightly toast the bread under the griller. Spread the mayonnaise and dijon over all of the bread.
- Stack steak slices on bread, spoon on carmelized onions, top with crumbled feta and sprinkle a pinch of parsley!
- For assembly: Stack steak slices on bread, spoon on carmelized onions, top with crumbled feta and sprinkle a pinch of parsley!
- Directions:.
- Heat the oil and butter in a frying pan over low heat. Add the onion and cook, stirring occasionally, for 15 minutes or until softened. Add the sugar and vinegar and cook for a further 10-15 minutes, or until caramelized. Transfer to a small bowl and set aside.
- Preheat a grill pan to high. Preheat a char-grill or large frying pan over medium-high heat.
- Drizzle the steaks with olive oil and season with salt and pepper, garlic powder. Cook for 3 minutes on each side for medium-well or until cooked to your desired temperature.
- Lightly toast the bread under the griller. Spread the mayonnaise and dijon over all of the bread.
- Stack steak slices on bread, spoon on carmelized onions, top with crumbled feta and sprinkle a pinch of parsley!
- For assembly: Stack steak slices on bread, spoon on carmelized onions, top with crumbled feta and sprinkle a pinch of parsley!
Nutrition Facts : Calories 176.2, Fat 8.2, SaturatedFat 3.3, Cholesterol 11.4, Sodium 169, Carbohydrate 23.6, Fiber 1.8, Sugar 10.8, Protein 3
GRILLED RIB EYE STEAK SANDWICH
Make and share this Grilled Rib Eye Steak Sandwich recipe from Food.com.
Provided by SouthernFriedMama
Categories Lunch/Snacks
Time 20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the grill to 375 degrees F.
- In a small bowl, mix together the smoked paprika and 2 to 3 tablespoons olive oil. Set aside.
- Season the steaks with salt and pepper on both sides and drizzle with olive oil. Put the steaks on hot grill and sear on each side until desired doneness, about 4 minutes. Top with the peppers and provolone and cook until the cheese is melted. Brush the steak rolls with the smoked paprika oil and grill until slightly charred. Cut the steaks in half, lengthwise and put them on top of each other on the bottom half of the roll. Top with the herb salad and cover with the top half of the roll. Serve.
Nutrition Facts : Calories 784.6, Fat 52.3, SaturatedFat 21.1, Cholesterol 135, Sodium 2978.6, Carbohydrate 33.6, Fiber 2.9, Sugar 1.5, Protein 43.2
GRILLED RIBEYE SANDWICH SPREAD
Steps:
- Grind meat finely in the food processor. Stir in all other ingredients, adjusting quantities to taste. Be sure to add enough salt and pepper. Keep refrigerated until you need it. Spread on toasted wheat bread or serve as a salad on a piece of Romaine lettuce.
THE BEST STEAK SANDWICH YOU'LL EVER EAT
Steps:
- Combine the softened butter, thyme, and garlic, and set aside.
- Slice the bread and the tomatoes, set aside
- Prep the steaks - season with salt and pepper.
- Heat a grill over medium-high heat, and cook your ribeyes (or New York Strip) to desired doneness (we like ours at medium rare - so remove steak from grill at 140°F and rest, for a final temp of 145°F)
- When you flip the steak, add the bread and tomatoes to the grill and cook until the tomatoes are softened and the break has lovely grill marks.
Nutrition Facts : Calories 424 kcal, Carbohydrate 6 g, Protein 28 g, Fat 33 g, SaturatedFat 18 g, Cholesterol 112 mg, Sodium 403 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving
GRILLED RIBEYE
Provided by Food Network
Yield 4 servings
Number Of Ingredients 5
Steps:
- At LongHorn Steakhouse, we recommend a char-grill for bone-in steak like our Outlaw Ribeye®. If grilling outdoors, clean and spray oil your grill, heat to 550 degrees F. If grilling indoors, preheat saute pan or indoor grill to high heat. Season ribeye steaks with salt, pepper, granulated onion powder and granulated garlic powder. Place seasoned steaks on grill. Grill to your desired degree of doneness. Make quarter turns to get diamond marks. Remove steaks from grill. Plate each steak and enjoy! Degrees of Doneness: Rare: 95-105 degrees. Cool red center. Medium Rare: 115-125 degrees. Warm red center with a hint of pink. Medium: 130-140 degrees. Warm pink center. Medium Well: 150-160 degrees. Some pink in the center. Well: 165-175 degrees. No pink, cooked all the way through.
GRILLED RIB-EYE STEAK SANDWICH
Provided by Aaron McCargo Jr.
Categories main-dish
Time 20m
Yield 6 servings
Number Of Ingredients 18
Steps:
- Preheat the grill to 375 degrees F.
- In a small bowl, mix together the smoked paprika and 2 to 3 tablespoons olive oil. Set aside.
- Season the steaks with salt and pepper on both sides and drizzle with olive oil. Put the steaks on hot grill and sear on each side until desired doneness, about 4 minutes. Top with the peppers and provolone and cook until the cheese is melted. Brush the steak rolls with the smoked paprika oil and grill until slightly charred. Cut the steaks in half, lengthwise and put them on top of each other on the bottom half of the roll. Top with the herb salad and cover with the top half of the roll. Serve.
- Add all the ingredients to a small bowl and toss to combine.
GRILLED RIB EYE SANDWICHES
These are OUR favorite sandwiches during grilling season. They are fast, easy and taste so good!
Provided by Mary Louise
Categories Sandwiches
Number Of Ingredients 6
Steps:
- 1. Remove rib eyes from refrigerator 10-15 minutes before grilling. Seasoning lightly with Montreal Steak Seasoning.
- 2. If you are having mushrooms on your sandwiches saute them now. You can also saute onions! These are optional.
- 3. If choosing Italian bread or French bread slice bread on an angle slightly. I cut according to the size of my steaks.
- 4. With grill very hot or gas grill on high sear steaks on each side. These are thin so they only take a couple minutes on each side. Set steaks on plate to rest for a few minutes.
- 5. Assemble sandwich. I like to place the steak on where we have a double thickness of meat. Place cheese on top, mushrooms or onions. I prefer mine with just cheese, or PLAIN.
- 6. I usually stick my bread in the oven when I sauteed the mushrooms. I like the warm bread, because it helps keep the steak warm. I like a crisp crust, soft warm center, warm pink steak and cheese. Jim likes his with mushrooms too!
More about "grilled rib eye sandwiches food"
TOP 5 GRILLED SANDWICH RECIPES - THE SPRUCE EATS
From thespruceeats.com
Author Derrick RichesPublished 2008-01-18Estimated Reading Time 2 mins
- Philly Cheese Steak Sandwiches. The real secret to the perfect cheese steak is a large cooking space. You just can't get enough room in a pan, so try heating up a large griddle on your grill.
- Cuban Pork Sandwiches. While this might sound like a lot of work for a sandwich, the marinated and slow-roasted rotisserie pork roast is so good, you just might want to eat it plain.
- Grilled Chicken and Mozzarella Panini. This is a delicious grilled chicken panini recipe that's fast and easy to make. You can add or substitute any of the ingredients to suit your needs.
- Hoosier Rib-Eye Sandwich. If you're in the mood for a good-sized steak sandwich, this Hoosier Rib Eye is the answer. Not only is it easy to prepare, but fabulous to eat.
- Grilled Veggie Panini. A sandwich isn't always about the meat. Grilled vegetables, cheese, and mayo are the perfect filling between two pieces of sourdough bread that are grilled on a panini or on a grill under a weight like a foil-covered brick.
RIBEYE STEAK SANDWICH GRILLING TIPS | BEST FOODS TO GRILL ...
From radacutlery.com
Estimated Reading Time 7 minsPublished 2013-07-25Total Time 15 mins
- Steak! You can’t beat a well-marbled, choice-cut steak sizzling on the grill to start your mouth watering. One of the best steak cuts for grilling is the porterhouse.
- Hot dogs are the most flavorful when grilled. You can’t beat that crispy, browned coating and extra smokey flavor you get when you grill a hot dog. They don’t use much grill space so you can cook a lot of them at one time.
- Ribs. Everybody has their own marinades, sauces and cooking techniques but I think they all agree that they taste best when barbecued!
- Hamburgers are easy to make, they don’t require any special seasoning (usually just a little salt and pepper), and you make the size and shape you want.
- Fish. Many people fear grilling fish because it falls apart easy, it sticks, and it can be hard to tell when it’s ready. But once you’ve mastered the art of grilling fish, your taste buds won’t want it any other way.
- Chicken is the probably the most versatile meat you can cook on the grill. You can grill it with the bones, boneless, or cut into fillets or strips.
- Shrimp. Jumbo shrimp is the best for grilling, or you can put small shrimp on a skewer to keep it from falling through the grate. Shrimp is probably one of the fastest foods to grill, so be sure to keep an eye on them!
- Bratwurst. If you have had enough hot dogs, you can always rely on brats. With a variety of flavors and seasonings, you will never get bored with a brat.
- Shish kabobs give you the most options and can be catered to everyone’s taste. Cooks can combine beef, chicken, shrimp and pork or a combination of them all, along with various vegetables.
- Vegetables. Cooking vegetables on the grill add a delicious smokiness. You can grill any vegetable you have available. Some of our favorites are sweet banana peppers, asparagus, corn on the cob, zucchini, yellow squash, tomatoes and portobello mushrooms.
GRILLED RIB-EYE SANDWICH WITH BLUE CHEESE RECIPE ...
From mygourmetconnection.com
5/5 (1)Category SandwichesCuisine AmericanTotal Time 30 mins
- Trim any excess fat from the steak, season with salt and pepper and drizzle each side with 1/2 tablespoon balsamic vinegar. Set aside for 20 minutes to come to room temperature.
- While the steak is marinating, heat the olive oil over medium heat. Add the onion and sauté, stirring frequently, until soft and translucent, 3 to 4 minutes. Add the mushrooms and continue cooking until the mushrooms are nicely browned and the onion is caramelized, 8 to 12 minutes longer. Season to taste with salt and pepper, then remove from the heat and set aside.
- Preheat a gas or charcoal grill to a medium-high temperature (about 400°F). Oil the grates, add the steak and grill to desired doneness, 2-1/2 to 3 minutes per side for medium-rare (depending on thickness). Leave the grill on. Allow the steak to rest for 5 minutes, then cut into very thin (1/8-inch) slices.
- To assemble the sandwiches, place the baguette on a sheet of heavy-duty aluminum foil. Line the bottom of the baguette with spinach leaves, add the steak slices and top with the onion-mushroom mixture. Add the blue cheese and place the sandwich on the grill until the cheese melts, 2 to 3 minutes. Top with the other half of the baguette, compress gently and cut into 4 equal portions.
GRILLED RIB EYE SANDWICH MELTS RECIPE - PILLSBURY.COM
From pillsbury.com
Servings 4Total Time 20 minsCategory EntreeCalories 575 per serving
- Heat grill. Brush onion slices and steaks with oil. When ready to grill, place onion on gas grill over medium-high heat or on charcoal grill 4 to 6 inches from medium-high coals. Cook 5 minutes.
- Turn onion; place steaks on grill. Cook onion and steaks 6 to 9 minutes or until onion is tender and steaks are of desired doneness, turning steaks once and topping with cheese during last minute of cooking time.
- In small bowl, combine mayonnaise and horseradish; mix well. Spread bread slices with mayonnaise mixture. Top 4 slices with steaks and onion slices. (If desired, separate onion into rings.) Place remaining bread slices, mayonnaise side down, over onion.
GRILLED STEAK SANDWICH {SERVED ON GARLIC TOAST!} - SPEND ...
From spendwithpennies.com
5/5 (5)Total Time 45 minsCategory Main CourseCalories 517 per serving
- Remove steaks from the fridge and rub with olive oil. Season with steak seasoning to taste. Set aside on the counter while you prepare the onions and mushrooms.
- Place onion, mushrooms, 2 tablespoons garlic butter, and herbs in the center of the foil sheet. Season with salt and pepper.
RIB EYE STEAK SANDWICHES - GRILLINFOOLS
From grillinfools.com
5/5 (1)Category SandwichCuisine BBQTotal Time 20 mins
GRILLED CHEESE & GRILLED RIBEYE STEAK SANDWICH | PAM'S ...
From pamstacticalkitchen.com
Estimated Reading Time 1 min
GRILLED RIB EYE STEAK SANDWICH | HUFFPOST LIFE
From huffpost.com
Author Tyler Florence
RIB EYE STEAK SANDWICHES - LIFE'S AMBROSIA
From lifesambrosia.com
Reviews 4Servings 2Cuisine AmericanCategory Main Dishes
RIB-EYE AND ROASTED-TOMATO SANDWICHES RECIPE - EPICURIOUS
From epicurious.com
3.9/5 (16)Total Time 1 hr 30 minsServings 4
HOW TO MAKE GRILLED RIB EYE - BEST RECIPE | CHARLESTON ...
From charlestonmag.com
Estimated Reading Time 1 min
GRILLED RIB-EYE SANDWICHES | SANDWICH MELTS, SAVOURY FOOD ...
From pinterest.co.uk
GRILLED RIB-EYE STEAK SANDWICH RECIPE | TRAEGER GRILLS
From traeger.com
GRILLED RIB EYE WITH CHIMMICHURI – KALORIK.CA
From kalorik.ca
GRILLED RIBEYE STEAK SANDWICH RECIPES
From tfrecipes.com
GRILLED RIBEYE STEAK SANDWICHES RECIPE | GEORGE FOREMAN
From georgeforemancooking.com
GRILLED RIBEYE STEAK SANDWICH RECIPE - FOOD NEWS
From foodnewsnews.com
GRILLED RIB EYE SANDWICHES RECIPES
From tfrecipes.com
GRILLED RIB-EYE SANDWICHES RECIPE BY BYRON | IFOOD.TV
From ifood.tv
RIB EYE STEAK SANDWICHES RECIPE - GRILLED RIBEYE STEAK ...
From findrecipeworld.com
GRILLED RIBEYE STEAK SANDWICH RECIPES - ALL INFORMATION ...
From therecipes.info
RIB EYE STEAK SANDWICHES RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CLASSIC STEAKHOUSE RIBEYE SANDWICH - LA BREA BAKERY
From labreabakery.com
RIBEYE SANDWICH STEAKS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
GRILLED RIB EYE SANDWICH MELTS
From crecipe.com
CALORIES IN KONA GRILL GRILLED RIBEYE SANDWICH ...
From fitbit.com
RIB EYE STEAK SANDWICHES | GRILLINFOOLS | RECIPE | STEAK ...
From pinterest.ca
RIB EYE STEAK SANDWICH FOOD BEST STEAK SANDWICH | DUBAI ...
From dubaikhalifas.com
WHAT IS RIB-EYE STEAK? - THE SPRUCE EATS
From thespruceeats.com
GRILLED RIB-EYE STEAK SANDWICH | RECIPE CART
From getrecipecart.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love