The flavor of these are terrific! I did a little experimenting and tried baking some in the oven and leaving some "raw". I much preferred the raw ones,...
Author: Brandi Blackley
These patties are so moist and juicy. They have a unique flavor. I used pork and beef. Changing up the meat will change the flavor making this dish versatile....
Author: barbara lentz
I found this sandwich recipe for Chicken Parmesan and photo on a cheese site called Finlandia and tweaked it to make with what I had on hand. Boy was this...
Author: Tammy T
There are many opinions on how to make a bacon butty. You can vary it as you please. Best bacon is Canadian back bacon (probably can't get it in the US)...
Author: Elaine Douglas
This delicious salad can be served by itself or used for making delicious chicken salad sandwiches!
Author: The Gracious Pantry
Raisins and sliced almonds are sprinkled over a honey-sweetened and cinnamony almond butter spread in this kid-approved sandwich.
Author: Allrecipes Member
This is a wonderful springtime treat for kids of all ages. A simple spread of Neufchatel cheese and strawberry jam and fresh chopped strawberries is the...
Author: Ethel
This is a wonderful springtime treat for kids of all ages. A simple spread of Neufchatel cheese and strawberry jam and fresh chopped strawberries is the...
Author: Ethel
This is a wonderful springtime treat for kids of all ages. A simple spread of Neufchatel cheese and strawberry jam and fresh chopped strawberries is the...
Author: Ethel
"Egg Salad Sands" to go with that Cup of "cream of Tomato Soup" I have Posted, Makes a great Combination. One of My favorites and a Thrifty meal. There...
Author: FREDA GABLE
I adopted this recipe and changed it up a bit to make it more authentic. I lived in India for more than 5 years and I love Indian food. I was really pleased...
Author: Karen Vandevander
One of my father's slow cooker recipes that allowed him to cook and be a full-time caretaker for my mother. Thanks for the memories and great food ideas,...
Author: Sharon Whitley
True Taiwanese pork belly buns have five defining components: the fluffy steamed bun, tender braised pork belly, pickled mustard greens, fresh cilantro,...
Author: Cathy Erway
Comfort food on a toasted bun, such as you might see at a Louisiana food festival or fais-do-do.
Author: Sue L
Was talking the other day with my neighbor friend about the good old days and our parents; when I remembered my Dad always eating a onion sandwich. I never...
Author: Norma DeRemer
Very Good. Original recipe by Helen Hullinger, Decatur, Ill. Published in Home Cooking, October 2007.
Author: RC :)
Follow our complete, step-by-step, photo illustrated recipe to fry up your own Livermush Sandwich. Top it with our Sandwich House Chili recipe and enjoy...
Author: Steve Gordon
A grilled cheese sandwich layered with sliced meats and olive salad.
Author: J. Kenji López-Alt
The French dip, supposedly created in Los Angeles in the early 1900s, is a classic sandwich composed of nothing more than a French roll stuffed with roast...
Author: Vicki Butts (lazyme)
Hearty and delicious you won't miss the meat. The black beans and mushrooms are the perfect combination and this burger can be decked out with so many...
Author: Diane Smith
Fresh marinara sauce makes all the difference in these robust sandwiches. Look for it near the cheeses and fresh pasta at the supermarket. From Bon Appetit...
Author: Vicki Butts (lazyme)
This is a wonderful springtime treat for kids of all ages. A simple spread of Neufchatel cheese and strawberry jam and fresh chopped strawberries is the...
Author: Allrecipes Member
This is a really snappy grilled cheese sandwich! I have long enjoyed grilled pimento cheese sandwiches at a local restaurant, but this one steps it up...
Author: Lori Frazee
Another dish that I made & served in a restaurant. Takes a while, but is really worth it. You might need to special-order the brisket from your butcher,...
Author: Peggi Anne Tebben
You can't live in Florida and not love these sandwiches. There are lots of versions; this is mine. It's pretty close to the classic Cuban recipe. Try it,...
Author: sallye bates
This Broiled Tomato Sandwich combines fresh garden tomatoes on Italian bread brushed with olive oil and herbs, then layered with shredded mozzarella and...
Author: Beth Pierce
This is easy and wonderful to serve for large groups of people! The possibilities are endless for this recipe! You can chose one meat and one cheese or...
Author: Nicole P.
This is another great recipe from earthnvine.com. When, I saw this recipe I just had to try it. I love turkey sandwiches and this was so delicious with...
Author: Kimberly Biegacki
Spicy salmon roll with avocado is a fun, delicious, and totally achievable kitchen project. Homemade sushi is easier than you might think.
Author: Carolyn Gratzer Cope
If you love BBQ and bacon (and who doesn't) you will love this sandwich. The sweetness of the BBQ sauce and the savory bacon go really well together and...
Author: Christine Schnepp
Fresh, meaty mushrooms and tangy artichokes, seasoned with garlic and Parmesan cheese on French bread, make a wonderful alternative to an ordinary sub...
Author: KY Piano Teacher
Portabella mushrooms are meaty and filling. This dish is so full of flavor you forget there isn't a bun. All the flavors from this "burger" come through...
Author: Rose Mary Mogan
I always wanted to try the loose meat sandwich from the Roseane series, It looked so messy and good. So I came up with this easy homemade version.
Author: Lisa G. Sweet Pantry Gal
A delicious way to serve Easter ham.
Author: Lynn / Turnips 2 Tangerines
These are so good and easy. You can throw them together in no time. I use real bacon crumbles that you buy in the grocery store and bagged lettuce. I really...
Author: Linda Griffith
My personal take on fresh, fruity chicken salad, a family favorite for many years. Just the perfect combination of sweet and savory. Enjoy!
Author: Family Favorites
If you are a vegetarian who doesn't eat fish, yet still have that hankering for a juicy fish sandwich, these bread crumb-crusted tofu 'fish' sandwiches...
Author: DESANDTRAV
I made these sandwiches that I tweaked from another recipe my mom used to make. My family absolutely loves them and they are a much requested dinner by...
Author: Michelle Bedard
We used to eat at Tastee Inn & Out in Lincoln, NE or B & G's in Omaha, NE. My mother got this recipe from the newspaper years ago. One of our favorites...
Author: Christine Weidner
This recipe is submitted for play in CQ3 - Azores. It is a recipe by Ana Patuleia Ortins. Prego No Pão (Garlic Nailed Steak) is also known as Bife no...
Author: Baby Kato
This party-style version of the classic New Orleans muffaletta sandwich is filled with Italian cold cuts, Provolone cheese and a special, savory olive...
Author: Lynne Webb
We love crab cooked many ways here in Southern Maryland. This is one of my family's favorites. They are golden and crispy on the outside, smooth and savory...
Author: Lynne Hawkins
This is my go-to recipe to "wow" my guests. READ THE ENTIRE RECIPE BEFORE YOU BEGIN You can make this 3 ways: oven, grill, & smoker. Hands down, smoking...
Author: Staci Cakes