BUTTERED WINE STEAMED BEAU MONDE BURGERS
Steaming your burger is the perfect way to ensure a nice, juicy burger. The flavor profile is profound in the recipe. Please indulge, and ask for seconds!
Provided by Tiffany Bannworth @MissAnubis
Categories Beef
Number Of Ingredients 22
Steps:
- In a large mixing bowl, mix all the patty ingredients by hand. Continue to mix and knead for about 5 minutes. I prefer the lamb/bison meat mixture. When using the lamb, I recommended being a little heavy handed with the Chinese Five Spice.
- Make the patties to your desired thickness and set on a plate.
- In a large sauce/frying pan, place your steaming ingredients. When the butter has melted on a low to medium heat, place in your patties. Place a lid or tin foil the pan.
- Cook on low medium, completely covered. The slower they cook, juicier they are. Flip over once, during cooking. Completely cover and always have liquid in the pan.
- When cooked to your desired doneness, medium rare for me, medium well for my husband, turn off heat. Leave in juice until plated. When using pork in your mixture, cook well done.
- I recommend as the condiment of choice, either tomato jelly or a mixture of half lingonberry jam/ half mayonnaise (short version). Plate as you would with your favorite garden leaf lettuce, melted mild cheese, a few leaves of fresh basil, and fresh tomatoes. (I love these with Black Krim from my garden!)
- Remember to save the steam mixture and pan drippings to add to your next soup stock.
WINE STEAMED BURGERS
These patties are so moist and juicy. They have a unique flavor. I used pork and beef. Changing up the meat will change the flavor making this dish versatile. A great substitute for the same old burger. A great condiment is mixing mayo with a berry jam and serving on top of patties.
Provided by barbara lentz
Categories Sandwiches
Time 25m
Number Of Ingredients 16
Steps:
- 1. Mix all ingredients for burgers together and shape into patties. The patties will be a bit moist.
- 2. Place the steaming ingredients in a large frying pan. Bring to a simmer and place patties in the liquid. Place a lid on the pan and let the patties steam on medium low heat.
- 3. Cook to desired doneness flipping once during cooking.
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