Best Ever Juicy Burgersmy Way Food
BEST BURGER EVER
Steps:
- Special equipment: Chimney starter, all-natural lump charcoal and kettle grill
- Pass the meat through the coarsest die of a food grinder. Place the ground meat into a bowl and mix together to evenly distribute the different types of meat. Place in the refrigerator uncovered, for 2 hours.
- After 2 hours, fill a large chimney starter with charcoal and light. Once the coals are ashy white, transfer to a kettle grill and spread evenly. Set grate over coals.
- While the coals are heating, shape the meat into 4 patties that are 6 ounces in weight and 3/4-inch thick. Sprinkle each patty on both sides with the salt. Place on the grill and do not move for 2 minutes. Flip the burgers every 2 minutes until they reach an internal temperature of 135 degrees on an instant-read thermometer. Watch for hot spots and move the burgers if flare-ups occur. Resist the urge to smash down on the patties. Remove the burgers from the heat to a plate and prepare the buns by placing them on the grill, cut side down for 1 to 2 minutes. Remove and place them cut side up on a platter. Divide the cheese evenly between the top buns, set the meat patty on top of the cheese. Coat the cut side of each bottom bun with a little mayonnaise and set atop the meat. Allow each burger to sit upside down for a minute before flipping and consuming.
BEST EVER JUICY BURGERS,MY WAY
Best Foods has a recipe on their website to make the "best ever juicy Burger".It calls for mayo,bread crumbs,onion soup mix & ground beef.I didn't want to add bread crumbs,we're not making meatloaf here after all,and I don't use onion soup mix in my cooking as it's too salty. I liked the taste of worchestershire sauce in beef.Yesterday,my husband grilled these burgers,my sons & friends ate them hour later and said they were great! and so juicy.
Provided by Leanne D. @kitchenkaterer
Categories Sandwiches
Number Of Ingredients 4
Steps:
- Combine all ingredients lightly. Shape into 6 burgers. Season lightly with salt and pepper.Grill or broil until well done.
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- COMBINE Mayonnaise, bread crumbs and Soup Mix in bowl.MIX mayonnaise mixture into ground beef; shape into 8 patties.GRILL or broil until done. Serve burgers on buns.
- SMART TIP: For the Hellmann's® taste you love with the goodness of olive oil, substitute Hellmann's®or Best Foods® Mayonnaise Dressing with Olive Oil.BARBECUE TIP: For a delicious creamy barbecue sauce topping, combine 1/4 cup BBQ sauce with 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise. Spoon on juicy burgers and enjoy!TIP: If using ground turkey, oil grill or broiler pan before cooking.
- Cost per recipe*: $93Cost per serving*: $24*Based on average retail prices at national supermarkets.
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