Foil Wrapped Dinners Food
FOIL WRAPPED DINNERS
I used to make this frequently when we went camping and everyone always liked it.
Provided by Wendy Gardner
Categories Sandwiches
Time 1h5m
Number Of Ingredients 7
Steps:
- 1. Heat oven to 450 degrees. Cut meat into 1-inch pieces. Place frozen peas in colander or sieve; run cold water over peas just until broken apart; drain.
- 2. Tear off 4 pieces of heavy-duty aluminum foil, each 18x15 inches. On center of each piece, place 1 carrot, thinly sliced, 1 potato, cut into quarters, and 1/4 of the meat.
- 3. Stir together mushroom soup and onion soup mix; spoon soup mixture over meat in each foil package and top with peas. Wrap securely in foil; place on ungreased baking sheet.
- 4. Bake 50 minutes or until meat is tender. Just before serving, garnish each dinner with two cherry tomatoes, halved.
4 FOIL WRAPPED DINNERS
Note: I've attempted to fix the "ingredients" section of the recipe and it's a Food.com issue not mine. Please refer to the individual recipes listed in the "directions" section if choosing to make these packets! There's no right way to enjoy a sausage, but if you want a little direction the co-hosts from The Chew show you their favorite toppings and combinations. When Michael made these packets on The Chew his drizzled olive oil on all the packets. This came from The Chew.
Provided by internetnut
Categories < 60 Mins
Time 35m
Yield 4 serving(s)
Number Of Ingredients 30
Steps:
- Preheat grill to high heat.
- Michael's Favorite Grilled Sausage: Arrange the ingredients in foil packet. Drizzle with olive oil. Seal and grill for about 30 minutes, or until onions are tender.
- Carla's Favorite Grilled Sausage: Arrange the ingredients in a foil packet. Drizzle with extra virgin olive oil. Seal and grill for 20 to 30 minutes, or until potatoes are fork tender.
- Clinton's Favorite Grilled Sausage: Arrange the sweet and the hot italian sausages in the foil packet with the other ingredients. Drizzle with extra virgin olive oil. Seal and grill for 20 to 30 minutes, or until sausage is cooked through and peppers have softened.
- Daphne's Favorite Grilled Sausage: Nestle ingredients in foil packet with a drizzle of olive oil and a pinch of salt. Grill until vegetables are tender.
- To Serve: Serve each variety on a hoagie garnished with desired mustard.
Nutrition Facts : Calories 234.5, Fat 8.3, SaturatedFat 2.7, Cholesterol 19.1, Sodium 453.3, Carbohydrate 28.1, Fiber 6, Sugar 10.3, Protein 11.4
FOIL-WRAPPED DINNER
Make and share this Foil-Wrapped Dinner recipe from Food.com.
Provided by Bliss
Categories One Dish Meal
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 450°.
- Cut meat into 1" pieces.
- Place frozen peas in colander or sieve; run cold water over peas just until broken apart; drain.
- Tear off 4 pieces heavy-duty aluminum foil, each 18x15".
- On center of each piece, place 1 carrot, thinly sliced, 1 potato, cut into quarters, and 1/4 of the meat.
- Stir together mushroom soup and onion soup mix; spoon soup mixture over meat and top with peas.
- Wrap securely in foil; place on ungreased baking sheet.
- Bake 50 minutes or until meat is tender.
- Just before serving, garnish each dinner with two cherry tomatoes, halved.
- Makes 4 servings.
Nutrition Facts : Calories 545.1, Fat 16.2, SaturatedFat 5.4, Cholesterol 69.7, Sodium 1533.4, Carbohydrate 65.6, Fiber 10.5, Sugar 12.3, Protein 35.2
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