Livermush Sandwich Food

LIVERMUSH SANDWICH

Steps:

• Place salt in a small mixing bowl.
• Add sugar.
• Add chili powder.
• Add black pepper.
• Mix spices together. Set aside for now.
• Place sausage and ground beef in a medium sauce pot.
• Add the apple cider vinegar.
• Add 6 cups water.
• Use your hand to break up the sausage and beef in the pot.
• Place saucepot over Medium heat on your stove top.
• Simmer for 1 hour, stirring occasionally until mixture reduces.
• Add the spice mixture. Stir well.
• Simmer for about 30 more minutes until chili reaches desired consistency.
• Slice the livermush into slices about ½ inch thick.
• Place a couple of slices in a skillet over medium heat on your stovetop.
• The livermush is already cooked, but just warm it up a bit and let it brown on the outside.
• Assemble your sandwich by placing a slice of warm livermush on a slice of bread or bun.
• Add a layer of mustard.
• Add some chopped onions.
• Add a spoonful of the chili. Top with another slice of bread or the bun top.
• Enjoy!

LIVERWURST SANDWICH

Steps:

• Butter both sides of bread and toast until brown in toaster or in a 350 degree oven.
• Spread mayonnaise on one slice of bread and top with onions and liverwurst. Season with salt and pepper.
• Spread mustard on other slice of bread and place on top of onions and liverwurst.
• Smash down and enjoy.

LIVERWURST SANDWICHES

Steps:

• Mash liverwurst.
• mix with cream cheese and eggs.
• Add enough mayonnaise to moisten.
• Add onion salt, salt and pepper to taste.
• Spread bread with butter, then with liverwurst mixture.
• Put slices together.