Olive And Egg Salad Sandwiches Food

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EGG SALAD SANDWICHES WITH GREEN OLIVE, CELERY AND PARSLEY



Egg Salad Sandwiches With Green Olive, Celery and Parsley image

This zesty egg salad has no mayonnaise (but a dab of homemade mayonnaise would be permissible). Use picholine or other tasty green olives (not the bland canned supermarket type) or substitute Italian-style marinated artichoke hearts. You could add a little chopped anchovy and a few capers, too, if so inclined. Served open-face as appetizers, these sandwiches are very pretty, but there's no reason not to use the filling for a conventional sandwich.

Provided by David Tanis

Categories     snack, finger foods, sandwiches, appetizer

Time 20m

Yield 12 open-face sandwiches

Number Of Ingredients 11

4 large eggs, boiled 9 minutes, chilled in ice water and peeled
1/4 cup thinly sliced scallions, cut on the diagonal
1/4 cup thinly sliced celery hearts, with leaves
Salt and pepper
1/2 cup roughly chopped green olives
Pinch of red-pepper flakes
1/2 cup roughly chopped flat-leaf parsley
2 to 3 tablespoons extra-virgin olive oil
6 slices challah bread
Unsalted butter, at room temperature
A handful of arugula leaves

Steps:

  • Chop eggs into large rough pieces and put in a medium bowl. Add scallions and celery and season with salt and pepper. Add olives, red pepper, parsley and olive oil. Toss to combine and mash lightly with a fork to amalgamate. (Combine just before serving to keep the mixture fresh looking.)
  • Lay bread slices on a work surface and butter each generously. Spread 2 or 3 tablespoons egg mixture on each. Top each slice with a few arugula leaves.
  • Cut each slice in half diagonally and serve. If desired, cut into bite-size pieces.

DELICIOUS EGG SALAD FOR SANDWICHES



Delicious Egg Salad for Sandwiches image

This is a wonderful-tasting egg salad sandwich that you will definitely devour. It's really good on rye.

Provided by wifeyluvs2cook

Categories     Salad     Egg Salad Recipes

Time 35m

Yield 4

Number Of Ingredients 6

8 eggs
½ cup mayonnaise
1 teaspoon prepared yellow mustard
¼ cup chopped green onion
salt and pepper to taste
¼ teaspoon paprika

Steps:

  • Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
  • Place the chopped eggs in a bowl, and stir in the mayonnaise, mustard and green onion. Season with salt, pepper and paprika. Stir and serve on your favorite bread or crackers.

Nutrition Facts : Calories 343.8 calories, Carbohydrate 2.3 g, Cholesterol 382.5 mg, Fat 31.9 g, Fiber 0.3 g, Protein 13 g, SaturatedFat 6.4 g, Sodium 350.6 mg, Sugar 1.2 g

EGG SALAD SANDWICH WITH OLIVES



Egg Salad Sandwich with Olives image

An Egg Salad Sandwich with Olives is an excellent way to take a basic egg salad recipe and make it extra special. It's quick and easy to make and a great way to use hardboiled eggs

Provided by Jessy Freimann

Categories     Main     Main Course     Main dish

Number Of Ingredients 9

8 large hard boiled eggs, (peeled and roughly chopped)
3/4 cups green olives with pimentos, (roughly chopped)
2/3 cups mayonnaise
1 Tablespoon prepared yellow mustard
Kosher salt, (to taste)
Ground black pepper, (to taste)
Bread
Lettuce
Sliced tomato

Steps:

  • Boil eggs and plunge into an ice bath. Peel the eggs and roughly chop them. Add to a medium bowl.
  • Add chopped green olives, mayonnaise, mustard, salt and pepper and mix until well combined.
  • Taste and adjust seasonings to your liking.
  • Spread egg salad on bread and top with lettuce and tomato if you prefer. Serve immediately.

EGG SALAD WITH OLIVES RECIPE



Egg Salad with Olives Recipe image

Egg Salad with Olives makes a great brunch, lunch or light supper. Ready in minutes, this egg salad is always a favorite.

Provided by Robyn Stone | Add a Pinch

Categories     Salad

Time 10m

Number Of Ingredients 5

6 hard cooked eggs
¼ cup mayonnaise
salt and ground black pepper (to taste)
1/4 cup sliced green olives stuffed with pimentos
1/4 cup diced sweet onion

Steps:

  • Place eggs into a large bowl or the bowl of your stand mixer and mash with a fork or using the paddle attachment of your stand mixer. Add mayonnaise and mix together until well-combined and eggs are light and fluffy. Add salt and ground black pepper to taste.
  • Stir in sliced olives and pimentos and onion into egg salad.

Nutrition Facts : Calories 151 kcal, Carbohydrate 1 g, Protein 6 g, Fat 13 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 190 mg, Sodium 209 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 9 g, ServingSize 1 serving

OLIVE AND EGG SALAD SANDWICHES



Olive and Egg Salad Sandwiches image

I like putting green olives in egg salad. This is a quick and easy version.

Provided by Carolyn Haas

Categories     Sandwiches

Time 10m

Number Of Ingredients 8

3 hardboiled eggs
1 1/2 Tbsp chopped pimento stuffed green olives (about 8)
2 tsp whole grain mustard
1 Tbsp minced onion
2 Tbsp mayonnaise, light or regular
favorite seasoned salt and pepper, to taste
1/2 c baby spinach leaves
4 slice whole grain bread

Steps:

  • 1. Chop eggs and olives. Add onions and mustard.
  • 2. Mix together with mayonnaise and seasonings.
  • 3. Layer spinach leaves on 2 slices of bread, cover each with half of the egg salad. Cover with other slices of bread.

TOMATO EGG SALAD



Tomato Egg Salad image

I Love to Make This Tomato Egg Salad When I Am Working from Home. It's a Treat That I Look Forward to All Morning Until My Lunch Break ...

Provided by Jelena Mardere

Categories     Egg Recipes, Healthy Recipes for a Self-Quarantine, Healthy Spring Salad Recipes, Healthy Tomato recipes, Healthy Tomato Side Dish Recipes, Lunch Recipes, Microgreens Recipes, Salad Recipes, Side Dishes

Time 15m

Yield 2

Number Of Ingredients 9

Eggs 3
Tomatoes 1
Basil handful of
Garlic 1 clove
Hot chilli pepper
Olive oil ½ tbsp
Salt
Black pepper
Sunflower sprouts handful of

Steps:

  • Carefully place 3 eggs in a large pan of boiling water using a spoon. Cook in the boiling water for about 6 minutes (for medium sized eggs).
  • Chop 1 tomato and place the pieces in a bowl.
  • Chop a clove of garlic finely and roughly chop a handful of basil. Add them to the tomatoes.
  • Rinse the eggs under cold running water for a few minutes until they are cool enough to handle.
  • Peel and dice the eggs and add them to the bowl with the other ingredients. Mix well.
  • Drizzle olive oil over the salad and season to taste with salt and pepper.
  • Serve on hot buttered toast, garnished with sunflower sprouts.

Nutrition Facts : Calories 122, Fat 9g, Cholesterol 246mg, Sodium 94mg, Carbohydrate 2.2g, Protein 8.7g

EGG OLIVE SALAD SANDWICHES



Egg Olive Salad Sandwiches image

My mom used to put a booth in a local church's fall craft bazaar. The church ladies made these sandwiches every year. They are simply amazing. I went back to the bazaar this past fall for the first time in years... They were still making the same sandwiches, but I didn't get one -- they were sold out!! The recipe comes from the church's cookbook. The book suggests only Sunbeam white bread, but since when do I follow rules?! Pita bread, whole grain bread, wheat bread, or just a a bed of lettuce... It's all good. :)

Provided by gypsysoul

Categories     Lunch/Snacks

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 5

5 hard-boiled eggs
1 (16 ounce) jar stuffed green olives
1/2 cup Hellmann's mayonnaise
1/2 cup finely chopped pecans
3 dashes Tabasco sauce

Steps:

  • Chop eggs and olives finely. The finer, the better. If you're adventurous, use a food processor.
  • Mix all ingredients gently by hand.
  • Tightly cover and cool the mixture for a few hours, maybe even overnight.
  • Make into sandwiches and cut into quarters or use cookie cutters to make fun shapes.
  • **start with a 1/2 cup of mayonnaise and add as needed **.

Nutrition Facts : Calories 470.1, Fat 43.6, SaturatedFat 6.6, Cholesterol 272.6, Sodium 2052.4, Carbohydrate 14, Fiber 5, Sugar 3.7, Protein 10.6

EGG AND OLIVE SALAD SANDWICH RECIPE



Egg and Olive Salad Sandwich Recipe image

The best egg and olive salad recipe is delicious and so simple and easy! The classic salad is awesome on a sandwich, and the salad is keto and low carb if you use a lettuce wrap. Great for one, two, or a crowd. Traditional creamy salad with no onion or celery.

Provided by Tara Ziegmont

Categories     Main Course     Main Dish

Time 25m

Number Of Ingredients 8

12 eggs
12 ounces green olives (drained and sliced)
2/3 cups Miracle Whip
1/4 cups horseradish mustard
Lettuce
tomato
Slices of cheese
Bread or crackers (gluten-free if you prefer)

Steps:

  • Hard-cook eggs, then peel and chop them and add to a large bowl.
  • Mix the olives, Miracle Whip, and mustard with the eggs.
  • Top one slice of bread with a piece of lettuce, a slice of tomato, and a slice of cheese. Top with an even layer of egg and olive salad. To make a low carb version, add a heaping spoonful of salad to the center of a bibb lettuce leaf and roll it up.

CURRIED OLIVE EGG SALAD



Curried Olive Egg Salad image

Accessorizing the humble egg salad sandwich with olives, curry powder and celery seed really bumps up the flavor of lunch. -Anita Doyle, Dodgeville, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 4 servings.

Number Of Ingredients 11

6 hard-boiled large eggs, chopped
1/2 cup reduced-fat mayonnaise
1/3 cup chopped sweet onion
1/4 cup chopped pimiento-stuffed olives
1/2 teaspoon celery seed
1/2 teaspoon curry powder
1/4 teaspoon sugar
1/4 teaspoon pepper
1/8 teaspoon salt
8 pita pocket halves
8 lettuce leaves

Steps:

  • In a large bowl, combine the first nine ingredients. Line pita halves with lettuce; fill each with 1/4 cup egg salad.

Nutrition Facts : Calories 398 calories, Fat 20g fat (4g saturated fat), Cholesterol 329mg cholesterol, Sodium 893mg sodium, Carbohydrate 38g carbohydrate (4g sugars, Fiber 2g fiber), Protein 15g protein. Diabetic Exchanges

KITTENCAL'S DELI-STYLE EGG AND OLIVE SALAD



Kittencal's Deli-Style Egg and Olive Salad image

This is a deli-quality egg salad and one I have made many times in the past to serve a luncheons and buffets and always receive rave reviews! --- for a change of pace this is great stuffed between pita bread with a leaf of lettuce, plan ahead the egg mixture *must* be chilled for several hours or even overnight to blend the flavors, the amounts listed should give you 4 to 5 sandwiches, please add in the olives they are what really makes this recipe! :)

Provided by Kittencalrecipezazz

Categories     < 4 Hours

Time 2h

Yield 5 serving(s)

Number Of Ingredients 10

1 (3 ounce) package cream cheese, very soft
1/4-1/3 cup mayonnaise (not salad dressing)
1 teaspoon prepared mustard
1 pinch dill (optional)
8 hard-boiled eggs, chopped
1 celery rib, finely diced
2 green onions, chopped
1/3-1/2 cup green pimento stuffed olive (do not chop and hand-squeeze out excess moisture)
seasoning salt & freshly ground black pepper (to taste)
Tabasco sauce (optional and to taste)

Steps:

  • In a bowl, combine first 4 ingredients until smooth and well combined.
  • Add eggs, celery, green onion and olives; mix well and season with salt, pepper and Tabasco sauce if using.
  • Cover, and chill for at least 2 hours (or more, the more time chilled the better!).
  • If desired serve on pita bread, using 1/3 to 1/2 cup for each sandwich.

Nutrition Facts : Calories 232, Fat 18.3, SaturatedFat 6.5, Cholesterol 320.2, Sodium 256.1, Carbohydrate 5.1, Fiber 0.3, Sugar 2.5, Protein 11.4

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  • Chicken Pot Pie Soup. Chicken pot pie soup is a variation of the classic comfort food. It’s made with chicken, vegetables, and a creamy sauce. The soup can also be topped with a flaky crust which makes it even more delicious.
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