TOMATO CUCUMBER FETA SALAD RECIPE
This Cucumber Tomato Feta Salad has simple ingredients that are a winning combination. Refreshing and flavorful!
Provided by Natasha of NatashasKitchen.com
Categories Easy
Time 10m
Number Of Ingredients 11
Steps:
- In a small bowl, stir together dressing ingredients: 2 Tbsp olive oil, 2 Tbsp lemon juice, pressed garlic cloves, 1/4 tsp salt, 1/4 tsp pepper and 1/4 tsp cumin.
- In a large mixing bowl, add prepared salad ingredients: chopped tomatoes, sliced cucumber, feta cheese crumbles, sliced red onion and 1/4 cup chopped cilantro.
- Just before serving, drizzle with dressing and toss to combine. Season to taste with salt if desired.
Nutrition Facts : Calories 221 kcal, Carbohydrate 12 g, Protein 8 g, Fat 16 g, SaturatedFat 7 g, Cholesterol 37 mg, Sodium 629 mg, Fiber 2 g, Sugar 7 g, ServingSize 1 serving
PASTA SALAD WITH CHICKEN, CUCUMBER, CHERRY TOMATOES AND FETA
Provided by Food Network Kitchen
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to a boil. Add the penne and cook according to the package directions; drain and rinse under cold water. Transfer to a large bowl.
- Meanwhile, make the dressing: Combine the garlic, red pepper flakes and olive oil in a small saucepan. Cook over medium heat, stirring, for 3 minutes; let cool. Season with salt and black pepper.
- Add the chicken, cucumber, cherry tomatoes and feta to the pasta. Pour the dressing over the pasta salad and toss to coat. Season with salt and black pepper. Chill for up to 3 hours.
GREEK PASTA SALAD
Great summer pasta salad.
Provided by Danielle Laroche
Categories Salad 100+ Pasta Salad Recipes Tomato Pasta Salad Recipes
Time 3h30m
Yield 8
Number Of Ingredients 14
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the penne, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 11 minutes. Rinse with cold water and drain well in a colander set in the sink.
- Whisk together the vinegar, lemon juice, garlic, oregano, salt, pepper, and olive oil. Set aside. Combine pasta, tomatoes, onion, green and red peppers, cucumber, olives, and feta cheese in a large bowl. Pour vinaigrette over the pasta and mix together. Cover and chill for 3 hours before serving.
Nutrition Facts : Calories 306.6 calories, Carbohydrate 19.3 g, Cholesterol 14 mg, Fat 23.6 g, Fiber 2.1 g, Protein 5.4 g, SaturatedFat 5.2 g, Sodium 258.1 mg, Sugar 2.8 g
GREEK-STYLE PENNE WITH FRESH TOMATOES, FETA, AND DILL
Categories Pasta Tomato Vegetarian Quick & Easy Feta Summer Dill Bon Appétit
Yield Makes 4 to 6 servings
Number Of Ingredients 7
Steps:
- Mix first 6 ingredients in large bowl. Set tomato mixture aside.
- Cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain. Add hot pasta to tomato mixture and toss to coat. Season to taste with salt and pepper and serve.
FETA CUCUMBER SALAD
If you like the distinctive taste of feta cheese, you'll enjoy this crisp and refreshing cucumber medley, "Even our twin daughters ask me to make this speedy salad," reports Connie Lasko from Mistatim, Saskatchewan.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4-5 servings.
Number Of Ingredients 7
Steps:
- Cut cucumbers in half lengthwise. Using a spoon, remove seeds and discard. Cut cucumbers into 1/2-in. cubes; place in a bowl. Sprinkle with salt. Stir in onions. Combine the cheese, lemon juice, oil and pepper; add to cucumber mixture and stir gently.
Nutrition Facts :
MEDITERRANEAN PENNE
I don't know how this recipe came to be, I've altered it so frequently I don't even remember my original recipe. My newest alteration? Incorporating sundried tomatoes! My husband says it was my best yet, so I'm posting it. Play around with it, I'd love to hear your honest reviews and comments.
Provided by - Carla -
Categories Penne
Time 45m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a large pot, cook penne according to package directions.
- (I sometimes like to add vegetable boullion to the water during cooking to give the penne a little extra flavor); Drain and set aside.
- In a large wok style pan combine onions, peppers, garlic and Italian herbs with olive oil and sauteé until tender crisp, about 10 to 12 minutes.
- Mix in the kalamata olives and sundried tomatoes, cook another 2 minutes, or until heated through.
- Add the cooked penne, feta and freshly ground black pepper to the pan and toss gently to mix.
- Cook an additional 2 to 3 minutes, or until feta begins to melt.
- Top each serving with freshly grated Parmesan cheese.
CUCUMBER TOMATO FETA SALAD
Allow Cucumber Tomato Feta Salad to marinate for a few minutes before serving, then be sure to soak up all the goodness in the bottom of the bowl with chunks crusty bread.
Provided by Sheila Thigpen
Categories Salad
Time 15m
Number Of Ingredients 8
Steps:
- In a large shallow bowl, toss together the cucumbers, tomatoes, and red onion. Season with salt and freshly ground black pepper to taste.
- Pour equal amounts of extra-virgin olive oil and red wine vinegar over top and toss gently again.
- Sprinkle the salad with feta cheese and basil. Allow the salad to sit at room temperature for 10to 15 minutes, then serve with crusty bread.
Nutrition Facts : ServingSize 4 Servings, Calories 123 kcal, Carbohydrate 9 g, Protein 3 g, Fat 9 g, SaturatedFat 2 g, Cholesterol 8 mg, Sodium 169 mg, Fiber 2 g, Sugar 5 g, UnsaturatedFat 6 g
PASTA SALAD W/FETA AND CHERRY TOMATOES
Easy peasy :-) Nice salad for summer; also good to serve as a side to chicken, sausages, burgers etc. This salad is even better the next day; so can be made in advance
Provided by Deantini
Categories < 30 Mins
Time 30m
Yield 5 serving(s)
Number Of Ingredients 13
Steps:
- Cook pasta al dente and drain.
- Blend olive oil, garlic, balsamic vinegar, jam, salt and pepper until smooth; set aside.
- In large bowl mix green onions, carrot, tomatoes, cucumber; stir well.
- Add pasta and stir.
- Add feta and parsley and stir.
- Add dressing, mix and serve.
Nutrition Facts : Calories 252.3, Fat 9.2, SaturatedFat 1.3, Sodium 249.3, Carbohydrate 40.5, Fiber 7, Sugar 5.1, Protein 4.3
TOMATO AND CUCUMBER SALAD RECIPE
Enjoy this Mediterranean-style Tomato and Cucumber Salad Recipe. Savory feta cheese is a key ingredient in this Tomato and Cucumber Salad Recipe.
Provided by My Food and Family
Categories Recipes
Time 10m
Yield Makes 8 servings.
Number Of Ingredients 4
Steps:
- Combine tomatoes, cucumbers, onions and cheese in large bowl.
- Add dressing; mix lightly.
Nutrition Facts : Calories 90, Fat 6 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 350 mg, Carbohydrate 0 g, Fiber 0.7696 g, Sugar 0 g, Protein 6 g
PENNE WITH CUCUMBERS, TOMATOES AND FETA CHEESE SALAD
Its beginning to look like spring which leads to summer. This is a great summer salad when the vegetables are fresh and abundant. The key is using a very good olive oil, it is best served at room temperature and should not be made in advance it will taste fresher and at its peak flavor if made when needed.
Provided by Pumpkie
Categories Penne
Time 1h40m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Wash, core, and chop the tomatoes into 1/2 inch cubes.
- Peel the cucumbers, quarter lengthwise and into slivers, I have also cut them into cubes. Put the slivers or cubes in a bowl of cold water.
- Peel, trim and mince the garlic.
- Rinse the mint leaves, pat them dry and coarsely chop them.
- In a small skillet, cook the garlic in the olive oil over low heat, stirring until softened, but do not let it brown. Add the pepper flakes, anc cook for 1-2 minutes. Remove from the heat and let cool to room temperature. Then blend in vinegar.
- Bring a large pot of salted water to a boil. Add pasta and cook according to directions for an al dente pasta. Drain the pasta. To prevent the pasta from sticking you can spread it out on a large baking sheet and let it cool for about 15 minutes.
- Drain the cucumbers.
- In a large ceramic bowl add pasta, the tomatoes, cucumbers, mint, olives and seasoned olive oil. Toss well until past is uniformly shiny. Crumble the feta cheese into the salad and toss to combine. Best served within an hour of finishing.
Nutrition Facts : Calories 992, Fat 56.2, SaturatedFat 16.9, Cholesterol 67.5, Sodium 960.4, Carbohydrate 106.4, Fiber 15.8, Sugar 9.7, Protein 21.9
LEMON PASTA SALAD WITH TOMATOES AND FETA
So good, and a nice change from typical pasta salads. I always get asked for this recipe at potlucks. I usually increase the dressing by about a third, as we like salads moist. A few hours before serving I add the tomatoes along with chopped artichokes, kalamata olives, basil and parsley. Right before serving, I add some roasted pine nuts. This recipe is very versatile, add whatever you want, some of the ingredients I have added in the past are fresh grated parmesan cheese and cucumbers. This dish gets better the longer it sits, even 24 hours works just fine. Cooking time does not include the setting time. Adapted from Bon Appétit, August 2003.
Provided by Scoutie
Categories Penne
Time 27m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Whisk oil, lemon juice, mustard, garlic, and lemon zest in small bowl to blend. Season dressing with salt and pepper.
- Cook penne in large pot of boiling salted water until tender but still firm to bite. Drain. Rinse pasta with cold water to cool quickly and drain again. Transfer pasta to large bowl. Add tomatoes, bell peppers, feta cheese, and green onions. Pour dressing over and toss to coat. Season to taste with salt and pepper.
Nutrition Facts : Calories 474.9, Fat 25.4, SaturatedFat 8, Cholesterol 33.4, Sodium 510.7, Carbohydrate 54, Fiber 8.4, Sugar 5.3, Protein 11.1
LEMON PASTA SALAD WITH TOMATOES AND FETA
Steps:
- Whisk oil, lemon juice, mustard, garlic, and lemon peel in small bowl to blend. Season dressing with salt and pepper.
- Cook penne in large pot of boiling salted water until tender but still firm to bite. Drain. Rinse pasta with cold water to cool quickly and drain again. Transfer pasta to large bowl. Add tomatoes, bell peppers, feta cheese, and green onions. Pour dressing over and toss to coat. Season to taste with salt and pepper.
PASTA SALAD WITH FETA
Provided by Dairy Farmers of Canada
Time 1h25m
Yield 4
Number Of Ingredients 10
Steps:
- To make dressing, in a blender process olive oil, lemon juice, oregano and garlic until creamy.In a salad bowl, combine pasta, cheese, tomatoes, cucumbers, olives, green pepper, parsley and green onions.Drizzle with dressing and toss well. Salt and pepper, to taste.Refrigerate for at least 1 hour before serving.
30 WAYS TO COOK PENNE PASTA
This collection of easy Penne Pasta Recipes will give you plenty of ideas to cook with your favorite pasta shape. For something super simple, try this olive oil garlic penne:
Provided by GypsyPlate
Categories Pasta Recipes
Number Of Ingredients 5
Steps:
- Cook penne according to directions on package.
- Heat olive oil in a skillet over medium heat. Add garlic and sauté 1-2 minutes, until garlic starts to get fragrant.
- Toss in pasta and season with salt and pepper.
AVOCADO, TOMATO AND CUCUMBER ARUGULA SALAD RECIPE
With its combination of fresh vegetables and even fresher flavors, you will definitely keep coming back to this arugula salad and its lemon glaze.
Provided by Mary Bates
Categories Salad
Time 15m
Number Of Ingredients 9
Steps:
- In a large bowl combine avocado, cucumber, tomatoes, red onion and arugula. Gently toss.
- In a small bowl whisk the olive oil, and lemon juice. Add to the veggies and toss.
- Serve with crumbled feta cheese.
Nutrition Facts : ServingSize 1.00, Sugar 0.00
TOMATO-CUCUMBER-FETA SALAD
This cooling summer salad is great for using up veggies from the garden. Great as a side with grilled meats or seafood or as a salsa to give grilled sea bass pizazz. *Prep time includes minimal refrigeration to set the tastes
Provided by TishT
Categories Sauces
Time 2h
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Place the tomatoes, cucumbers, and onion in a large serving bowl.
- In a small mixing bowl, whisk together the oil, vinegar, soup mix, dill, pepper, and feta.
- Pour the dressing over the vegetables and toss until combined.
- Refrigerate the salad for up to 6 hours before serving.
- Garnish with parsley before serving.
TOMATO CUCUMBER AND FETA SALAD
Provided by Food Network Kitchen
Categories side-dish
Time 5m
Yield 2 servings
Number Of Ingredients 6
Steps:
- In medium bowl combine tomatoes and cucumber. Season with salt and pepper. Add vinegar and olive oil. Toss to coat. Sprinkle on feta and serve.
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4.7/5 (7)Total Time 15 minsCategory Main CourseCalories 277 per serving
- Bring a large pot of water to a boil along with 1 tablespoon kosher salt. Cook the pasta according to the package directions. Drain, but do not rinse the pasta.
- While the pasta is cooking, combine the tomatoes, oil, vinegar, garlic, salt, and pepper in a medium-size bowl. Stir and let sit while assembling the rest of the salad.
- In a large mixing bowl, combine the cucumbers, olives, red onion, and cooked pasta. Add the tomatoes and all of the juices from the bowl. Stir to coat everything in the dressing.
- Sprinkle with basil and parsley and toss again. Taste the salad and add more salt and pepper as needed. Serve or refrigerate until ready to eat. Enjoy!
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5/5 (9)Calories 347 per servingServings 4-6
- In a 4- to 5-quart pan over high heat, bring 2 quarts water to a boil. Add pasta and cook, stirring occasionally, until tender to bite, about 10 minutes. Drain.
- Meanwhile, rinse, core, seed, and chop tomatoes. In a large bowl, mix tomatoes, basil, 1/2 cup feta, garlic, and olive oil. Add hot cooked pasta and mix well. Add salt and pepper to taste. Sprinkle with remaining 1/4 cup feta.
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5/5 (1)Calories 216 per servingCategory Salad
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- Thinly slice red onion and then cut thin slices in half to get about 1-2 inch-long thin stripes (see video).
PENNE WITH LENTILS AND FETA - MIDWEST LIVING
From midwestliving.com
Servings 16Calories 464 per servingTotal Time 1 hr 10 mins
- Place lentils in a small saucepan and cover with 2 cups water. Add garlic, bay leaf and pinch of salt. Bring to a boil; reduce heat. Simmer, uncovered, until lentils are tender, about 20 minutes. Drain. Remove and discard bay leaf and garlic.
- Meanwhile, bring a large pot of salted water to a boil. Add penne and cook according to package directions until al dente. Drain.
- In a large bowl, whisk together vinegar, lemon juice, 1/2 teaspoon salt, the pepper and sugar. While whisking, slowly pour in olive oil and continue whisking until emulsified.
- Add the still-warm lentils and pasta to the bowl with dressing and toss to combine. Let cool 30 minutes, stirring occasionally, to allow flavor from dressing to be absorbed.
TOMATO AND FETA PASTA WITH BASIL - THE LIVE-IN KITCHEN
From theliveinkitchen.com
5/5 (4)Total Time 25 minsCategory Main CourseCalories 512 per serving
- Bring a large pot of salted water to a boil. Add the pasta and cook according to package directions. Drain and set aside.
- Meanwhile, heat the oil and tomatoes in a large skillet over medium heat, stirring occasionally, until the tomatoes start to break down, 6 to 8 minutes.
- Add the cheese and cook another couple of minutes until warm and melty. Remove from the heat and stir in the basil.
EASY GREEK PENNE PASTA SALAD RECIPE | SIMPLE. TASTY. GOOD.
From junedarville.com
Cuisine GreekTotal Time 30 minsCategory Lunch, SaladCalories 378 per serving
- Rinse the cherry tomatoes, drain them on a clean kitchen towel and then slice them in half. Add the tomatoes to a large mixing bowl.
- Rinse the chunk of cucumber and slice it in half lengthwise. Slice the halves in half as well and then chop the cucumber up into thin bite-size bits. Add them to the sliced cherry tomatoes in the bowl.
- Dice the feta cheese into smaller bits. Pick the red onion slice apart. Then add the red onion and diced feta to the bowl. Also add the black olives.
- Sprinkle the ingredients with the freshly chopped mint and the dried oregano (or mixed herbs). Season with a pinch of pepper and salt. Also add a good splash of the olive oil.
PENNE WITH ROASTED TOMATOES - FEELGOODFOODIE
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Ratings 4Servings 4Cuisine AmericanCategory Main Course
- Toss cherry tomatoes, half the olive oil, garlic, basil, crushed red pepper, and salt/pepper and bake at 475F for 20 minutes, stirring 2-3 times
- Cook pasta according to package instructions, drain and add to a bowl with the other remaining 1 tbsp of olive oil.
- Toss the cooked tomatoes with their juices with the pasta. Then add arugula, feta cheese and lemon zest.
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