Burger Variations Food
BURGER VARIATIONS
Here are a few variations from the same old burgers. This comes from Woman's Day magazine, Sept 2000 issue. NOTE!: If you choose to make just one type of burger, decrease the ground beef to 1 lb but keep the seasonings, bread and toppings to the original quantity amounts. Want some dogs to go with that? combine these with Recipe #256275 :)
Provided by 2Bleu
Categories Lunch/Snacks
Time 22m
Yield 12 serving(s)
Number Of Ingredients 27
Steps:
- Divide the ground beef equally into three medium bowls. Add ingredients for each burger variation UP TO THE BREAD TYPE and mix well. Form into four thick patties per each type.
- Heat grill or broiler. Grill or broil about 6 minutes per side or till desired doneness.
- Plate up with the toppings (the ingredients following the bread) onto the burgers.
More about "burger variations food"
HAMBURGER - WIKIPEDIA
Other variations include lamb-burgers and offal-burgers, which are offered by local fast food businesses and global chains alike, such as McDonald's and …
From en.wikipedia.org
Created by Multiple claims ( see text) Place of origin Germany or United States (disputed)Main ingredients Ground meat, breadServing temperature Hot
From en.wikipedia.org
Created by Multiple claims ( see text) Place of origin Germany or United States (disputed)Main ingredients Ground meat, breadServing temperature Hot
10 FAVORITE BURGER RECIPES | FOOD & WINE
A great hamburger starts with great ground beef, says David Walzog. He advocates ground-to-order beef with at least 20 percent fat content, …
From foodandwine.com
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33 BEST BURGER RECIPES | FOOD & WINE
These best hamburger recipes include variations on the classic cheese burger, easy chicken burgers, and more homemade hamburger recipes.
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TYPES OF BURGERS AND VEGGIE BURGERS FROM AROUND THE WORLD
From matadornetwork.com
Estimated Reading Time 5 minsPublished 2020-05-27
- Buletten (also known as frikadellen) from Germany. The ur burger itself. Depending on the region of Germany, it’s known as a buletten or a frikadellen, but outside of Germany it’s called a Hamburg steak.
- Bøfsandwich from Denmark. A bøfsandwich (“beef sandwich”) is made with spiced ground beef in between bread, and it’s a common street food item. Ketchup, mustard, remoulade, raw and cooked onions, and pickles are typical additions between the buns.
- Ramly burger from Malaysia. A Ramly burger is a meat patty that’s spiced with black pepper sauce and Maggi, cooked, and then placed on a thin layer of egg that’s been cooked on a flat surface.
- Vada pav from India. If veggie burgers fall into the wider category of burgers, then vada pav should be considered a leader in the realm of veggie burger sliders.
- Bun kebabs from Pakistan. Bun kebabs are exactly what they sound like: minced kebab meat in a bun. Which, when you think about it, really isn’t all that far from a burger.
23 NATIONAL BURGER DAY RECIPES - BRIT - CO
From brit.co
Servings 4Estimated Reading Time 7 minsCategory GrillingPublished 2021-05-28
- Classic Bacon and Cheese Burger: Sometimes, simplicity is key. Fancy cheese and gourmet toppings have a time and a place, but a classic bacon cheeseburger nevergoes out of style.
- Southern BBQ Pork Burgers: Why choose between having pulled pork or a burger when you can just have both? Pile high with creamy slaw and extra BBQ sauce for a one-stop meal.
- BBQ Bacon Western Burgers: There's no reason onion rings should be relegated to a measly side dish. Top your thick Angus burger with a few rings for a texture and flavor that's almost too good to be true.
- Beef Burgers With Mushrooms and Chipotle Mayo: This health-conscious burger combines lean ground beef with quinoa and mushrooms, so you're getting the benefits of both animal and plant protein.
- Black Bean Burgers: These may look like regular beef burgers, but they're actually full of beans and veggies. The addition of ketchup and paprika give them that flavor you would find in a typical burger, but without any meat.
- Caramelized Onion Arugula Burger: Garlic and herbs flavor this burger from the inside out, while the caramelized onions bring a slow-cooked sweetness to the sandwich.
- Coffee Rubbed Burgers With Dr. Pepper BBQ Sauce: Coffee on our burger? Yes, please! With thick-cut peppered bacon and a flavorful Dr. Pepper BBQ sauce, this burger is NOT for the faint of heart.
- Filthy Burger (Beef, Barbecue Pulled Pork and Bacon Burgers): You're probably used to seeing bacon or pulled pork on top of a burger, but what about mixed into the ground beef?
- Greek Burgers: Fresh toppings like cucumber, tomato and feta allow for the pure flavor of this burger to really shine. Creamy tzatziki would be a great topping for these Greek-inspired patties.
- BBQ Havarti Burgers With Sweet Potato Curly Fries: Grab a bib, because this burger doesn't care if it ruins your favorite summer dress. Crispy sweet potato fries are definitely the perfect topping for this over-the-top masterpiece of a sandwich.
50 BURGER RECIPES : RECIPES AND COOKING : FOOD NETWORK ...
From foodnetwork.com
Estimated Reading Time 6 mins
- Classic Lightly mix 6 ounces ground beef chuck with a big pinch of kosher salt. Form into a ball, then into a 3/4-inch-thick patty; make an indentation in the center.
- Cheese Make Classic Burger (No. 1). Top with 2 slices cheddar in the last minute of cooking (cover to melt). Serve on a sesame bun.
- Blue Cheese Make Classic Burger (No. 1). Spread soft blue cheese on the inside of the bun and melt in the oven.
- Bacon Cheese Put bacon strips on a parchment-lined baking sheet; put another pan on top. Bake at 400 degrees F, 10 minutes, then uncover and bake 10 more minutes.
- Bacon, Egg and Cheese Make Classic Burger (No. 1). Melt 2 slices muenster on the bun in the oven. Serve the burger, a fried egg and bacon (No. 4) on the bun.
- Caramelized Onion Cook 2 sliced red onions in butter over low heat until caramelized, about 35 minutes; season with salt and pepper. Make Classic Burger (No.
- Sliders Make Classic Burger (No. 1) as 2-ounce patties; cook 3 minutes per side. Top with Swiss in the last minute of cooking (cover to melt). Serve on mini potato buns with pickles and ketchup.
- Juicy Lucy Make Classic Burger (No. 1), but shape the meat into 2 flat patties. Lay 2 slices American cheese between them and form the meat around the cheese before cooking.
- 'Shroom Cook 1 pound sliced mushrooms in butter until golden, then add 1 chopped garlic clove and 2 tablespoons Worcestershire sauce and cook until crisp; add fresh parsley.
- BLT Cook 2 bacon slices in simmering water, 15 minutes. Drain and cool, then chop and mix with 4 ounces ground beef chuck. Shape and cook as directed for Classic Burger (No.
12 CREATIVE BURGER RECIPES - THE SPRUCE EATS
From thespruceeats.com
Occupation Cookbook Author And PhotographerPublished 2017-03-20Estimated Reading Time 4 mins
- Basic Grilled Burgers With Topping Suggestions. These easy grilled burgers are flavored with some Worcestershire sauce and a bit of brown sugar. Top them with a slice of pepper jack or cheddar cheese and your choice of toppings.
- Burrito Burgers. Taco or burrito seasoning flavors the burger mixture, but the toppings make this a true burrito-flavored burger. Refried beans, salsa, pepper jack cheese, and your favorite burrito toppings make this burger extraordinary.
- Juicy Baked Burgers. These indoor burgers are seared and then baked in a hot oven. A little steak sauce, Worcestershire sauce, and cayenne pepper jazzes these burgers up.
- Beef and Bacon Burgers. An egg and breadcrumbs bring the ground beef and diced bacon together in these great-tasting burgers. The burgers are flavored with simple seasonings, along with chopped onion and Worcestershire sauce.
- Cajun Burger With Remoulade. Cajun seasonings are in both the burger as well as the remoulade sauce, giving these hamburgers a double dose of Louisiana spice.
- Juicy Baked Turkey Burgers With Garlic. These yummy turkey burgers are made with a combination of turkey thighs and turkey breast, making them lean but still juicy.
- Chicken Burgers. Ground chicken thighs keep these burgers moist and juicy. The chicken burgers are flavored with garlic, some lime juice and cilantro, and Cajun seasoning.
- Mushroom Stuffed Burgers. Sautéed sliced mushrooms are tucked into the center of these delicious burgers. Top your burgers off with your favorite cheese and toppings.
- Mexican Burgers. Tex-Mex seasonings add flavor to these burgers along with pepper jack cheese. Broil, grill, or pan-grill these burgers.
- Reuben Burgers With Sauerkraut and Thousand Island Dressing. These round beef patties are topped with classic Reuben sandwich toppings, including Swiss cheese, sauerkraut, pickles, and Thousand Island dressing.
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Local Food Reviews; Food; 10 best burgers in Vancouver . Beef, veggie or chicken, the best meals are served on a bun . Author of the article: Joanne Sasvari. Publishing date: Nov 29, 2019 ...
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The options available most likely will range from fast food burger joints to fast-casual — or maybe even a food truck. If you decide to go with a franchise, rather than attempt to go it on your own, both fast food and fast-casual categories include a wide range of franchises at initial investment costs from relatively inexpensive to pretty pricey. The business model will be …
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The Steak Burger. One variation of the hamburger that gained popularity in the 1920s is the steak burger. Though traditional burger patties and steak patties are both made with beef, the steak burger was billed as a higher quality cut of meat that was then ground up and prepared much like a regular burger patty. Today, there are even steak burgers prepared …
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The name "Angus burger" is used by several fast-food hamburger chains for one or more "premium" burgers; however, it does not belong to any single company. Pre-made frozen Angus burgers are increasingly available from retailers. Aussie Burger/Kiwiburger: Australasia: Popular regional hamburger ingredients in Australia and New Zealand include canned beetroot, …
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10 Burger Variations Around the World (Slideshow) Celebrate Hamburger Month by familiarizing yourself with hamburger's cousins, so to speak. These are related to the hamburger in one of two ways: either they present food of some kind in burger-like buns or they involve minced meat patties. Either way, these 10 mouth-watering variations on the ...
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For a super-juicy variation, mix Worcestershire sauce and mustard into the ground meat as suggested here. And don’t forget to properly season the meat with salt and a bit of pepper—there’s nothing worse than a bland burger. Photo credit: Everyday Food . Beef burgers can be fattier than those made with other proteins, so the ideal toppings have a bright flavor …
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10 Burger Variations Around the World. Shutterstock. You probably associate burgers with America. But even though Americans eat 14 billion burgers every year, which equates to almost 440 burgers per second, consumption all over the world is high, too: American-style burgers account for 60 percent of all the sandwiches sold in a year — around the globe. …
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FAST-CASUAL BURGER VARIATIONS ADD SIZZLE - RESTAURANT BUSINESS
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Hamburgers (food) - Variations. Variations. Burgers can also be made with patties made from ingredients other than beef. For example, a turkey burger uses ground turkey meat, a chicken burger uses ground chicken meat. A buffalo burger uses ground meat from a bison, and an ostrich burger is made from ground seasoned ostrich meat. A deer burger uses ground …
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There are also large variations in terms of the number of calories in the vegetarian burgers, from 98 to 255 kcal per 100 grams. Roughly speaking, the legume burgers have the most calories – and the best proteins. Vegetable burgers have the fewest calories. The beef burgers both contain 234 kcal per 100 grams “It is not so difficult to put together vegetarian …
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Jan 28, 2016 - Here are a few variations from the same old burgers. This comes from Woman's Day magazine, Sept 2000 issue. NOTE!: If you choose to make just one type of burger, decrease the ground beef to 1 lb but keep the seasonings, bread and toppings to the original quantity amounts. Want some dogs to go with that? combine these w…
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Optionally, sauté onions until glossy on a fry pan with frying oil (3 - 5 minutes on high heat with constant stirring). Crispy onions: cut into thin slices and fry on a thick layer of frying oil (or in a deep-fryer) until crispy. (About 3 minutes on high heat with constant stirring) Onion rings work great for burgers.
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Today I realized that I have eaten at least one burger for the past 3 days. I’m thinking of seeing how long I can go. I have a leftover burger of … Press J to jump to the feed. Press question mark to learn the rest of the keyboard shortcuts. Search within r/Cooking. r/Cooking. Log In Sign Up. User account menu. Vote. Burger variations. Close. Vote. Posted by 5 minutes ago. Burger ...
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From reddit.com
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From olivemagazine.com
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From vegoutmag.com
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From eatthis.com
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