Sweet And Spicy Thai Cashews Food
SWEET AND SPICY THAI CASHEWS
Sweet, spicy and a bit tangy, these Thai-inspired cashews are simply addicting! This easy snack is gluten-free and vegan friendly.
Provided by Caroline
Number Of Ingredients 13
Steps:
- Preheat your oven to 350 degrees. Line a baking sheet with parchment.
- In a medium bowl, add all of the ingredients up to the sesame seeds. Stir to combine. Add the cashews and stir to coat.
- Dump the mixture onto the parchment lined sheet. Bake for 20 minutes*, stirring once halfway through, then once just before they are done.
- Remove from the oven (giving them a little stir to coat). Sprinkle a bit of lime zest on top. Allow to cool completely before eating.
THAI SPICED CASHEW NUTS
Roasted cashew nuts with fragrant Thai spices. The perfect snack food.
Provided by Charlé Visser
Categories Snack
Time 30m
Number Of Ingredients 9
Steps:
- Turn the oven to 150°C or 302°F and roast the cashews for 10 minutes. This step is mainly to dry them out a bit as sometimes cashews are quite moist. Alternatively, you could also use pre-roasted cashews with no salt or anything added. Just make sure to keep an even closer look at them when roasting to make sure they don't burn.
- Blend the lime leaves in a spice grinder or chop very finely with a super sharp knife.
- Mix together all the ingredients in a bowl and spread out onto a baking tray lined with good quality parchment paper or a silicone baking mat.
- Turn the oven up to 165°C or 338°F and bake for about 25 minutes or until deep golden brown while giving the nuts a mix every 5 minutes or so. This is to make sure they brown evenly.
- When you are happy with the colour, remove and let them cool down completely before storing in an airtight container in a cool dry place.
Nutrition Facts : ServingSize 50 g, Calories 337 kcal, Carbohydrate 22 g, Protein 11 g, Fat 25 g, SaturatedFat 5 g, Sodium 272 mg, Fiber 2 g, Sugar 8 g, UnsaturatedFat 19 g
SWEET & SPICY CASHEW CHICKEN
This is a fabulous stirfry - a little sweet, a little (or a lot!) hot, and loaded with veggies and chicken! Yum! This is my adaptation of a recipe from the Best of Bridge cookbook series - A GREAT set of cookbooks!
Provided by katie4998
Categories One Dish Meal
Time 25m
Yield 6 serving(s)
Number Of Ingredients 22
Steps:
- Combine sauce ingredients in a bowl and set aside.
- In a large plastic resealable baggie, combine cornstarch, sugar and salt; Add chicken chunks, seal baggie and shake to coat chicken in cornstarch mixture.
- Heat wok or large frying pan on high and add oil; heat to hot, but not smoking.
- Add chicken pieces, garlic, ginger and onion, stirring until chicken is lightly cooked on the outside (about 1 minute).
- Add bell pepper, mushrooms, and carrots; stir 2-3 minutes until softened.
- Add snow peas and sauce, cooking until sauce comes to a boil.
- Add cashews and sprinkle with sesame seeds.
- Serve immediately, over rice if you'd like-- YUM!
Nutrition Facts : Calories 518.3, Fat 29.6, SaturatedFat 5.2, Cholesterol 75.5, Sodium 1116.5, Carbohydrate 33.1, Fiber 2.9, Sugar 16.5, Protein 33.4
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