Tahitian Fruit Punch Food

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TAHITIAN FRUIT PUNCH



Tahitian Fruit Punch image

Make and share this Tahitian Fruit Punch recipe from Food.com.

Provided by Rebecca Grissom

Categories     Punch Beverage

Time 10m

Yield 40 half cup servings

Number Of Ingredients 4

1 (46 ounce) can pineapple juice, chilled
1 (46 ounce) can apple juice, chilled
2 quarts carbonated lemon-lime beverage, chilled
1 pint lemon sherbet or 1 pint lime sherbet

Steps:

  • In large punch bowl, stir together juices and carbonated beverage.
  • Spoon sherbet into bowl.
  • Serve immediately.

TAHITIAN PUNCH



Tahitian Punch image

A party in a bowl. An excellent punch, not overly sweet. From the French site O Delices. A serious cocktail.

Provided by Chef Kate

Categories     Punch Beverage

Time 6h20m

Yield 30-40 serving(s)

Number Of Ingredients 8

1 (750 ml) bottle white rum
750 ml dark rum
2 1/2 cups Grand Marnier
3 quarts orange juice
3 quarts pineapple juice
2 limes
1 vanilla bean
2 1/2 cups simple syrup

Steps:

  • Mix all the liquids together.
  • Halve the bvanilla bean and scrape the seeds into the mixtures.
  • Quarter the limes and them to the mixture.
  • Chill for at least 6 hours to allow the flavors to ripen.

Nutrition Facts : Calories 206.6, Fat 0.3, Sodium 3.5, Carbohydrate 23.7, Fiber 0.5, Sugar 18.4, Protein 1.1

PO'E (TAHITIAN FRUIT PUDDING)



Po'e (Tahitian Fruit Pudding) image

Make and share this Po'e (Tahitian Fruit Pudding) recipe from Food.com.

Provided by Bill Butler

Categories     Dessert

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 5

6 -8 ripe bananas, peeled and cut into chunks
1/2 cup brown sugar
1 cup arrowroot or 1 cup cornstarch
2 teaspoons vanilla
1 cup coconut cream

Steps:

  • Preheat oven to 375°F.
  • Puree the bananas in a blender or food processor. It should yield 4 cups.
  • Mix the brown sugar and arrowroot or cornstarch together. Add in the vanilla and combine with the bananas and process well. There should not be any lumps of starch. Adjust the sugar to your liking.
  • Pour the mix in a buttered 2-quart baking dish.
  • Bake for 30-45 minutes, or until the pudding is firm and bubbling.
  • Remove from oven and allow to cool. Cover with plastic wrap and refrigerate until well chilled.
  • Once chilled, cut into cubes and place them into a large serving bowl or in individual bowls.
  • Top with a dollop of coconut cream and a little more brown sugar and serve.

Nutrition Facts : Calories 523.6, Fat 13.7, SaturatedFat 11.8, Sodium 50.3, Carbohydrate 101.8, Fiber 7.3, Sugar 52.9, Protein 4

TROPICAL FRUIT PUNCH



Tropical Fruit Punch image

This is a sweet and refreshing punch. My kids love it. Recipe by Angela Shelf Medearis. Note: We prefer no pulp, so I used Crystal Light lemonade and no pulp orange juice. I found the guava juice in cans in the ethnic aisle at the grocery store and the pineapple and papaya juices in the juice aisle.

Provided by LifeIsGood

Categories     Punch Beverage

Time 10m

Yield 8 serving(s)

Number Of Ingredients 5

2 1/2 cups lemonade
1 cup orange juice
1 cup pineapple juice
1 cup papaya nectar
1 cup guava juice

Steps:

  • Mix all the juices together in a pitcher and chill.
  • Serve over ice and enjoy!

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