JANET'S SEAFOOD CASSEROLE RECIPE - (3.8/5)
Provided by PineyCook
Number Of Ingredients 17
Steps:
- Directions Combine wine, butter, parsley, salt and onion in a Dutch oven; bring to a boil. Add shrimp and scallops, and cook 3 to 5 minutes. Drain, reserving 2/3 cup liquid. Melt butter in Dutch oven over low heat; add flour, stirring constantly. Gradually add half and half; cook over medium heat, stirring constantly until mixture is thickened and bubbly. Stir in Swiss cheese. Gradually stir in reserved liquid, lemon juice, and pepper; add shrimp mixture, crab and mushrooms. Spoon into a lightly greased 11 x 7 x 11 inch baking dish. Combine breadcrumbs and Parmesan cheese, and sprinkle over casserole. Bake an additional 5 minutes.
JANET'S CHICKEN CASSEROLE
This is a creamy delicious chicken casserole that can be served by itself or with a salad as a complete meal. It is very simple to make and very delicious! Individual servings can be warmed in the microwave as this makes a good size casserole. Enjoy!
Provided by Janet Allison
Categories Chicken Breasts
Yield 9
Number Of Ingredients 12
Steps:
- In a medium bowl combine the melted butter or margarine and dry stuffing mix. Mix well and set aside. In a large bowl mix together the cream of chicken soup, cream of mushroom soup, mayonnaise and sour cream. Set aside.
- Preheat oven to 350 degrees F (175 degrees C).
- To Layer Casserole: Spread peas, carrots and 1/2 of the mushrooms in the bottom of a lightly greased 9x13 inch baking dish. Sprinkle 1/2 of the stuffing over the vegetable layer and press lightly with hand to compress. Ladle the chicken broth over the stuffing evenly. Next spread 1/2 of the soup mixture evenly over the stuffing. Add the chicken and spread to cover completely. Spread remaining mushrooms over chicken. Pour remaining soup mixture over all and top with remaining stuffing and slivered almonds.
- Cover dish with aluminum foil and bake in the preheated oven for 1 hour. Remove foil and bake for another 15 minutes. Remove dish from oven, cover once more with foil and let stand about 20 minutes before cutting into individual pieces and serving. Keep covered in refrigerator.
Nutrition Facts : Calories 803.6 calories, Carbohydrate 58 g, Cholesterol 110.7 mg, Fat 46.7 g, Fiber 5.1 g, Protein 38.5 g, SaturatedFat 14.2 g, Sodium 1923 mg, Sugar 9.1 g
JANET'S CHICKEN CASSEROLE
This is a creamy delicious chicken casserole that can be served by itself or with a salad as a complete meal. It is very simple to make and very delicious! Individual servings can be warmed in the microwave as this makes a good size casserole. Enjoy!
Provided by Janet Allison
Categories Chicken Breasts
Yield 9
Number Of Ingredients 12
Steps:
- In a medium bowl combine the melted butter or margarine and dry stuffing mix. Mix well and set aside. In a large bowl mix together the cream of chicken soup, cream of mushroom soup, mayonnaise and sour cream. Set aside.
- Preheat oven to 350 degrees F (175 degrees C).
- To Layer Casserole: Spread peas, carrots and 1/2 of the mushrooms in the bottom of a lightly greased 9x13 inch baking dish. Sprinkle 1/2 of the stuffing over the vegetable layer and press lightly with hand to compress. Ladle the chicken broth over the stuffing evenly. Next spread 1/2 of the soup mixture evenly over the stuffing. Add the chicken and spread to cover completely. Spread remaining mushrooms over chicken. Pour remaining soup mixture over all and top with remaining stuffing and slivered almonds.
- Cover dish with aluminum foil and bake in the preheated oven for 1 hour. Remove foil and bake for another 15 minutes. Remove dish from oven, cover once more with foil and let stand about 20 minutes before cutting into individual pieces and serving. Keep covered in refrigerator.
Nutrition Facts : Calories 803.6 calories, Carbohydrate 58 g, Cholesterol 110.7 mg, Fat 46.7 g, Fiber 5.1 g, Protein 38.5 g, SaturatedFat 14.2 g, Sodium 1923 mg, Sugar 9.1 g
JANET'S CHICKEN CASSEROLE
This is a creamy delicious chicken casserole that can be served by itself or with a salad as a complete meal. It is very simple to make and very delicious! Individual servings can be warmed in the microwave as this makes a good size casserole. Enjoy!
Provided by Janet Allison
Categories Chicken Breasts
Yield 9
Number Of Ingredients 12
Steps:
- In a medium bowl combine the melted butter or margarine and dry stuffing mix. Mix well and set aside. In a large bowl mix together the cream of chicken soup, cream of mushroom soup, mayonnaise and sour cream. Set aside.
- Preheat oven to 350 degrees F (175 degrees C).
- To Layer Casserole: Spread peas, carrots and 1/2 of the mushrooms in the bottom of a lightly greased 9x13 inch baking dish. Sprinkle 1/2 of the stuffing over the vegetable layer and press lightly with hand to compress. Ladle the chicken broth over the stuffing evenly. Next spread 1/2 of the soup mixture evenly over the stuffing. Add the chicken and spread to cover completely. Spread remaining mushrooms over chicken. Pour remaining soup mixture over all and top with remaining stuffing and slivered almonds.
- Cover dish with aluminum foil and bake in the preheated oven for 1 hour. Remove foil and bake for another 15 minutes. Remove dish from oven, cover once more with foil and let stand about 20 minutes before cutting into individual pieces and serving. Keep covered in refrigerator.
Nutrition Facts : Calories 803.6 calories, Carbohydrate 58 g, Cholesterol 110.7 mg, Fat 46.7 g, Fiber 5.1 g, Protein 38.5 g, SaturatedFat 14.2 g, Sodium 1923 mg, Sugar 9.1 g
More about "janets chicken casserole food"
JANET'S EASY MUSTARD CHICKEN – KALYN'S KITCHEN
From kalynskitchen.com
JANET’S SEAFOOD CASSEROLE | EAT IT AND LIKE IT
From eatitandlikeit.com
THIS CREAMY, FLAVORFUL AND HEAVENLY CASSEROLE IS WHAT …
From tasteerecipe.com
CHICKEN AND DUMPLING CASSEROLE FROM JANET'S APPALACIAN KITCHEN ...
From pinterest.com
FAJITA CHICKEN CASSEROLE - LIFE WITH JANET
From lifewithjanet.com
BEST COOKING BREADS RECIPES: JANET'S CHICKEN CASSEROLE
From worldbestbreadsrecipes.blogspot.com
CHICKEN NOODLE CASSEROLE | JANET’S COUNTRY COOKING & BAKING
From janetscooking.ca
JANET'S CHICKEN CASSEROLE RECIPE - FOOD NEWS
From foodnewsnews.com
CHICKEN DINNER RECIPES | JUST A PINCH | JANET'S NOTEBOOK | JUST A …
From myrecipemagic.com
TASTY RECIPES JANET'S CHICKEN CASSEROLE - RECIPES FRIED RICE
From recipesfriedrice.blogspot.com
JANET'S CREAMY DIJON CHICKEN - RECIPE | COOKS.COM
From cooks.com
650 PERFECT JANET'S RECIPES IDEAS IN 2022 | RECIPES, COOKING …
From pinterest.com
JANET'S CHICKEN CASSEROLE
From cooking-right.net
JANETS CHICKEN CASSEROLE - ALLRECIPES.COM | CHICKEN CASSEROLE ...
From pinterest.com
1000 CHICKEN RECIPES: JANET'S CHICKEN CASSEROLE
From 1000chickenrecipes.blogspot.com
BCL - JANET'S CHICKEN CASSEROLE GOOD RECIPES - BLACK CLOVER LEAF
From blackcloverleaf.blogspot.com
CHICKEN ARCHIVES | LIFE WITH JANET
From lifewithjanet.com
BROCCOLI, RICE, CHEESE, AND CHICKEN CASSEROLE - LIFE WITH JANET
From lifewithjanet.com
CHICKEN BROCCOLI CASSEROLE - LIFE WITH JANET
From lifewithjanet.com
JANET'S CHICKEN CASSEROLE - REVIEW BY ZULEIKA75
From allrecipes.com
20 EASY CHICKEN CASSEROLE RECIPES TO MAKE TONIGHT - TASTE OF HOME
From tasteofhome.com
JANET'S CHICKEN CASSEROLE POPULAR RECIPES - BLAND MORR RECIPES
From blandmorrharochtygblommor.blogspot.com
ITALIAN CHICKEN CASSEROLE - LIFE WITH JANET
From lifewithjanet.com
CHICKEN AN DUMPLING CASSEROLE FROM JANET'S APPALACHIAN KITCHEN ...
From pinterest.com
JANET'S TRIED & TRUE RECIPES: CHICKEN & SWISS CASSEROLE
From janetstriedandtruerecipes.blogspot.com
JANET'S CHICKEN CASSEROLE POPULAR RECIPES
From devonhblack.blogspot.com
JANET'S CHICKEN CASSEROLE - RECIPE - COOKS.COM
From cooks.com
JANET SMITH'S ORIENTAL CHICKEN RECIPE - FOOD.COM
From food.com
JANET'S CHICKEN CASSEROLE - REVIEW BY TREVIA
JANETS CHICKEN CASSEROLE - ALLRECIPES.COM | CHICKEN CASSEROLE, …
From pinterest.com
170 JANET'S BOARD IDEAS | BREAKFAST RECIPES CASSEROLE, BREAKFAST …
From pinterest.ca
HOW MANY CALORIES ARE IN JANET'S CHICKEN CASSEROLE
From slimkicker.com
JANET'S BROCCOLI CASSEROLE - PLAIN.RECIPES
From plain.recipes
140 CASSEROLE IDEAS | FOOD, COOKING, CASSEROLE RECIPES
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love