CARNITAS 3 WAYS
I love experimenting with spices. I came up with a way to make Carnitas on the grill. Instead of heating up the kitchen, throw all your seasoning on the meat and marinade overnight or all day.... cook in a foil packet on the grill.... Family favorite.... ;) Three ways to cook this dish.... so it can be enjoyed year round. My favorite is slow cooking then grilling for 5 minutes.. gives a nice tender texture and crisp chared outside with great flavor! Sometimes I will add a cup of water to the crockpot making the meat very tender and can be shredded for burritos. This is my Burrito Filling Recipe. So anyway you cook it.... they come out GREAT!
Provided by Vseward Chef-V
Categories Pork
Time 1h45m
Yield 8-10 serving(s)
Number Of Ingredients 15
Steps:
- Combine all seasoning in a bowl, mix well.
- Pleace meat in separate bowl and sprinkle seasoning and rub generously over meat - using all seasoning.
- Make Foil packet by laying out 2 long sheets of Heavy Duty Aluminium foil and make a cross.
- place meat on foil. Bring up sides of foil and fold making a packet.
- refrigerate for 6 hours (I marinade overnight, this gives it time to meld).
- SLOW COOKED: After marinating, place in a crockpot, cook 4 hours - the meat becomes very tender. Then transfer to a plate -- over Med-High Grill for 5 minutes to get a nice grill mark and crisp. Shred and eat in Tacos with Beans and Rice **** Our Favorite way to eat them*****.
- Or add 1 cup of water to the crockpot -- this makes the meat very tender and can be shredded for Burritos or tacos. (My Burrito Filling Recipe).
- GRILLING:.
- Preheat Grill- to 325 Place meat foil packet on grill and cover on indirect heat. Cook for 30 minutes then turn packet over and cook additional 30 minutes -- once more turn 30 minutes.
- Open foil packet carefully, With a fork remove from foil and place on the heat for 10 minutes and grill until grilled lines appear on outside.
- Serve in warm corn tortillas or with rice and beans. Or by itself.
- OVEN:.
- Preheat oven 325'.
- arrange meat in 9x13x2 baking pan into single layers.
- Cover pan tightly with foil.
- Bake for 1 1/2 to 2 hours until very tender.
- Remove foil from pan and bake additional 15-20 minutes until meat is crisp on the outside.
Nutrition Facts : Calories 372.9, Fat 25.5, SaturatedFat 9, Cholesterol 114, Sodium 385.1, Carbohydrate 1.2, Fiber 0.3, Sugar 0.3, Protein 32.5
CARNITAS: BRAISED AND FRIED PORK
Provided by Roberto Santibañez
Categories Pork Appetizer Braise Fry Oscars Cinco de Mayo Dinner Lunch Party Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Enough for 8 main course servings, or enough for 24 to 32 tacos
Number Of Ingredients 10
Steps:
- Put all the ingredients in a wide 6-to 7-quart heavy pot (don't worry if the pork is not completely covered) and bring the water to a boil, skimming the surface as necessary. Lower the heat and simmer vigorously, stirring occasionally, until the pork is fork-tender and the liquid has completely evaporated, 1½ to 2 hours. Discard the orange pieces and bay leaves. If the liquid hasn't evaporated after 2 hours, transfer the pork pieces to a bowl and let the liquid continue to bubble away, stirring often, until it has.
- Preheat the oven to 450°F. Transfer the pork and fat to an ovenproof dish, if necessary, and brown the pork, uncovered, in the oven for 20 to 30 minutes. There's no need to stir.
- Carnitas keeps in the refrigerator for up to three days.
CARNITAS
Carnitas (or "little meats") are a traditional Mexican dish of cubed pork shoulder braised with spices and citrus until tender. Fresh orange, crushed garlic, earthy oregano and aromatic cinnamon and bay leaf create a rich and fragrant braising liquid that imparts its savory flavors into the pork as it cooks. There's very little hands-on work involved, and the carnitas can be made a day ahead. Store the pork in the liquid overnight, then gently reheat before serving. A final finish under the broiler creates a golden, crispy exterior on the meat.
Provided by Kay Chun
Categories dinner, meat, tacos, main course
Time 3h
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees. In a large Dutch oven, combine pork, 1 tablespoon salt, 1 teaspoon pepper and the oregano, and toss to evenly coat the meat in the spices. Squeeze orange juice all over the pork and add the juiced orange quarters to the pot. Add onion, garlic, cinnamon stick and bay leaf, and toss until well incorporated, nestling everything in an even layer. Drizzle oil evenly over the meat. Cover and braise in oven until pork is tender, about 2 1/2 hours, stirring once halfway through the cooking.
- Heat broiler to high, setting a rack 6 inches from the heat source. Transfer pork to a rimmed baking sheet and shred the meat. Strain juices from the pot through a fine-mesh sieve into a small bowl, pressing on the solids; discard solids. Skim fat from top and reserve the juices.
- Broil pork until golden and crisp in spots, about 4 to 5 minutes. Transfer carnitas to serving plates and drizzle with some of the reserved juices. Serve warm with tortillas and toppings of choice.
More about "carnitas on the grill food"
HOW TO | MAKE PORK SHOULDER CARNITAS ON THE GRILL - YOUTUBE
From youtube.com
著者 Chavez Hobbies閲覧数 1.4万
SMOKED PORK CARNITAS - AUTHENTIC CARNITAS ON THE SMOKER!
From theflattopking.com
料理 Mexicanカテゴリ Grilling Recipes対象人数 8合計時間 4 時間 15 分
PORK CARNITAS RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
料理 Mexican合計時間 4 時間 45 分カテゴリ Dinnerカロリー 326 (1 人分)
THE BEST GRILLED PORK CARNITAS RECIPE - GRILLSEEKER
From grillseeker.com
4.5/5 (14)対象人数 10料理 Mexicanカテゴリ Main Course
AUTHENTIC CARNITAS ON A PELLET SMOKER - YOUTUBE
From youtube.com
AUTHENTIC CARNITAS RECIPE + VIDEO | KEVIN IS COOKING
From keviniscooking.com
TRAEGER PELLET GRILL CARNITAS - GRILLED CARNITAS RECIPE
From orwhateveryoudo.com
NEW RESTAURANTS AND POP-UPS TO TRY IN LOS ANGELES THIS ...
From latimes.com
SMOKE YOUR WAY TO THE BEST CARNITAS: HOW TO SMOKE A ...
From greengoscantina.com
SMOKED CHICKEN CARNITAS - HEY GRILL, HEY
From heygrillhey.com
SMOKED CARNITAS ON A PELLET GRILL - DAD WITH A PAN
From dadwithapan.com
GRILLED CARNITAS - ALL THINGS BARBECUE
From atbbq.com
SMOKED PORK CARNITAS - HEY GRILL, HEY
From heygrillhey.com
SMOKED PORK CARNITAS - GIMME SOME GRILLING
From gimmesomegrilling.com
PORK CARNITAS - BRAISED ON A WOOD PELLET GRILL - YOUTUBE
From youtube.com
THE BEST CARNITAS | FOODIECRUSH.COM
From foodiecrush.com
SMOKED CARNITAS TACOS - OVER THE FIRE COOKING
From overthefirecooking.com
RED BRICK BAR & GRILL 17+ - APP STORE
From apps.apple.com
SMOKED CARNITAS - THE WOODEN SKILLET
From thewoodenskillet.com
GRILL THE PERFECT CARNITAS: A STEP-BY-STEP GUIDE TO ...
From greengoscantina.com
DELICIOUS AND AUTHENTIC CARNITAS RECIPE - A FOOD …
From afoodloverskitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love