Virginia Fudge Food
VIRGINIA FUDGE
Make and share this Virginia Fudge recipe from Food.com.
Provided by BudsyWudsy
Categories Candy
Time 13m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Put ingredients into saucepan.
- Stir 2 to 3 minutes to blend thoroughly before starting to cook.
- Cook slowly stirring constantly.
- Wash sides of kettle down with mixture and continue to cook at 226 degrees.
- Pour out on marble and cool.
- When cool beat until creamy.
- Flavor with a teaspoon of vanilla.
- Shape into rolls and slice to serve.
Nutrition Facts : Calories 327.3, Fat 6.5, SaturatedFat 4.1, Cholesterol 23.5, Sodium 67.3, Carbohydrate 68.9, Sugar 67.6, Protein 0.8
VIRGINIA FUDGE
Make and share this Virginia Fudge recipe from Food.com.
Provided by Breanna Baylor
Categories Candy
Time 1h
Yield 50 serving(s)
Number Of Ingredients 7
Steps:
- In a heavy 4 quart saucepan, combine milk, butter corn syrup and sugars.
- Place over medium heat and stir occasionally with a wooden spoon until mixture comes to a boil.
- If sugar crystals are present put a lid on saucepan for 2 minutes.
- Clip on candy thermometer.
- Cook to 234F or soft-ball stage.
- Cool to luke warm.
- Add vanilla.
- Stir with a wooden spoon until mixture thickens.
- Add nuts and continue stirring until candy loses its gloss.
- Scrape out onto plastic wrap.
- Pat into a loaf shape about 9x3 inches.
- Slice and serve, or wrap in plastic wrap and store in the refrigerator for several weeks.
Nutrition Facts : Calories 106.9, Fat 5.5, SaturatedFat 1.8, Cholesterol 6.8, Sodium 24.3, Carbohydrate 14.5, Fiber 0.4, Sugar 12.9, Protein 0.9
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