Meatloaf Comfort Food
MEATLOAF (COMFORT FOOD)
A good meatloaf, served up with gently sauteed onions, "You only Live Once" potatoes, peas and carrots, and of course, the resulting gravy. Uses 2 lbs meat, total. We can just "inhale" a dinner like this! Some "fun" can be had with this recipe by substituting 3 medium or hot Italian sausages (skinned, of course) in lieu of the ground pork.
Provided by John DOH
Categories Meat
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Assemble ingredients in a large mixing bowl and beat together very well with a fork, ensuring meat is mixed very thoroughly.
- Pregrease a bread pan and gently transfer meat mixture, taking care not to "pack" the mix.
- Bake at 325 degrees Fahrenheit until meat thermometer reads 150 degrees Fahrenheit.
- Drain and reserve liquid for gravy.
- Cover with foil paper and rest 20 minutes.
Nutrition Facts : Calories 509.3, Fat 28.3, SaturatedFat 10.7, Cholesterol 181.8, Sodium 464.8, Carbohydrate 25.8, Fiber 1.5, Sugar 13.9, Protein 36.2
CLASSIC MEATLOAF
Good meatloaf is about as comforting as comfort food gets. Thankfully, meatloaf doesn't have to be complex to be good. It just needs to be tender (from breadcrumbs soaked in milk and gentle handling) and flavorful (from onion, garlic, and ketchup).
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Time 1h10m
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees. Line a baking sheet with aluminum foil or parchment paper. Place bread in food processor; pulse until fine crumbs form. Transfer to a small bowl; stir in milk. Set aside, about 10 minutes, stirring occasionally.
- Meanwhile, in a large bowl, combine beef, pork, onion, garlic, egg, 1/4 cup ketchup, 1 1/2 teaspoons salt, and 1/4 teaspoon pepper. Add bread-milk mixture, and mix very gently with a fork (do not overmix).
- Place meat mixture on prepared baking sheet, and form into a loaf about 9 inches long and 4 to 5 inches wide.
- Bake, brushing twice with remaining 1/4 cup ketchup during baking, until an instant-read thermometer registers 160 degrees, 45 to 55 minutes. Let meatloaf rest 10 minutes before slicing and serving.
Nutrition Facts : Calories 464 g, Fat 33 g, Protein 29 g
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