Down Home Country Stew Food

DOWN-HOME PORK STEW

Steps:

• In large bowl, mix pork cubes, flour and seasoned salt until pork is coated. In 12-inch nonstick skillet, heat oil over medium-high heat. Add pork; cook 8 to 10 minutes, stirring occasionally, until browned.
• Add remaining ingredients to pork in skillet. Heat to boiling. Reduce heat to low; cover and simmer 30 to 40 minutes, stirring occasionally, until pork is tender.

DOWN HOME COUNTRY STEW

Steps:

• Crumble the ground beef into a large skillet over medium heat. Cook and stir until evenly browned. Drain grease, and set aside.
• Pour the tomato sauce, corn, peas, and carrots into a soup pot or saucepan. Add the ground beef, potatoes, and onion. Simmer over medium heat until potatoes are tender, about 20 minutes. Season with salt and pepper, and serve.

DOWN-HOME CHICKEN STEW

Steps:

• Combine 1 cup potato, turnips, and 1 can of broth in a small saucepan. Bring to a boil, reduce heat, and simmer 8 minutes.
• Combine potato mixture and milk in blender or food processor and blend until smooth.
• Heat butter in large heavy saucepan over medium-low heat. Add leek, thyme and garlic. Cook 12 minutes until leek is tender.
• Add 1 cup of potato, 1 can of broth, and carrot. Cover and simmer 8 minutes.
• Stir in greens and chicken. Cover and simmer another 12 minutes until chicken is cooked through.
• Stir in potato puree, vinegar, pepper sauce, salt, and pepper. Simmer, uncovered, a further 6 minutes.

DOWN HOME TURKEY STEW

Steps:

• In a large pot, saute carrots and onions in olive oil over medium-high heat until onions get tender but do not brown.
• Add ground turkey and cook until meat is cooked through. Cover with water just until all ingredients are submerged. (If you add too much water you will dilute the broth).
• Add dry onion soup mix, beef base, steak sauce, potatoes and pepper to taste.
• Add more water if needed just to cover.
• Continue cooking over med-high heat until potatoes are done. Enjoy!
• *You may thicken this if you like with whatever you use to thicken broth with but remember to taste and adjust seasonings if need be.
• This recipe tastes even better when made a day ahead. :).
• **Mrs. Grass dry onion soup mix has a different taste variation then Liptons dry onion soup mix so the outcome will taste somewhat different.

COUNTRY-STYLE STEW

Steps:

• In a Dutch oven, cook beef over medium heat until no longer pink; drain. Add remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 2 hours or until vegetables are tender.