GINGER COOKIES
Steps:
- In a mixing bowl, add brown sugar, applesauce, molasses, fresh ginger and mix until smooth.
- Add egg whites and mix again.
- In a separate bowl, sift together the flour, baking soda, salt, cinnamon, allspice, nutmeg, black pepper and ground clove.
- Dump the dry mixture into the wet mixture and mix until just combined.
- Stir in candied ginger.
- Chill the dough for 3 hours.
- Scoop out small portions of the dough and form little balls. Roll them in a bowl of cinnamon sugar and place on a baking tray, lined with parchment paper.
- Bake at 350 degrees for 13-15 minutes or until the edges have set. Enjoy!
Nutrition Facts : Calories 126 kcal, Carbohydrate 30 g, Protein 1 g, Sodium 105 mg, Sugar 21 g, ServingSize 1 serving
CAPE BRETON MOLASSES BISCUITS
Cape Breton Molasses Biscuits are old fashioned thick-cut molasses cookies. Not-too-sweet.
Provided by Crosby's Molasses
Categories Cookies
Time 31m
Number Of Ingredients 11
Steps:
- Preheat oven to 350º F and line a baking sheet with parchment paper.
- In a large bowl cream the butter and sugar.
- Beat in the egg, then the molasses and milk.
- In a separate bowl whisk the flour, baking soda, salt and spices.
- Stir dry into the wet mixture in two additions (don't over mix).
- Scrape dough onto a lightly floured surface and roll or pat ½" thick.
- Cut into rounds and prick with a fork.
- Bake 16-18 minutes, until the tops just bounce back.
- Let cool on the pan.
DELICIOUS LOW-FAT GINGER MOLASSES COOKIES (HEALTHY!)
This is an adaptation from the 'Joy of Cooking' Recipe. So good! I encourage anyone to try it! Highly spiced and wonderfully soft, as well as low-fat and half whole-wheat!
Provided by I Cant Believe Its
Categories Dessert
Time 30m
Yield 24 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F and line the cookie sheet with parchment paper (this keeps the cookies softer).
- Cream the margarine and brown sugar in a large bowl, then stir in the egg whites(beaten) and the molasses and vinegar.
- Sift together remaining ingredients and add to the wet mixture.
- Shape into 24 balls and roll them in the additional granulated sugar. Lightly press them on the cookie sheet.
- Bake for 12 minutes. Let the cookies sit on the pan for about 2 minutes to firm slightly, then slide onto a cooling rack. ENJOY!
- Store these in an airtight container in layers lined with wax paper (prevents sogginess).
Nutrition Facts : Calories 90.2, Fat 2, SaturatedFat 0.3, Sodium 70.8, Carbohydrate 17.1, Fiber 0.7, Sugar 9.3, Protein 1.4
LOWER FAT OATMEAL MOLASSES COOKIES
These are really good low-fat cookies. They have a good consistency and flavor. I have made them so many times and my family loves them.
Provided by Chris from Kansas
Categories Drop Cookies
Time 40m
Yield 25-30 cookies
Number Of Ingredients 13
Steps:
- Cream margarine; gradually add sugar, beating at medium speed of an electric mixer until well blended.
- Add molasses, egg and vanilla; beat well.
- Combine flour and next 5 ingredients in a medium bowl, stirring mixture well.
- Gradually add flour mixture to creamed mixture, mixing well to combine.
- Drop dough by level tablespoonfuls, 2 inches apart, onto cookie sheets coated with cooking spray.
- Bake at 350 for 12-13 minutes or until very lightly browned.
- Cool slightly on cookie sheets.
- Remove from cookie sheets and cool completely on wire racks.
Nutrition Facts : Calories 109, Fat 2.5, SaturatedFat 0.5, Cholesterol 8.5, Sodium 97.3, Carbohydrate 19.5, Fiber 0.9, Sugar 7.9, Protein 2.2
GIANT MOLASSES COOKIES
My family always requests these soft molasses cookies. These chewy molasses cookies are also great for shipping as holiday gifts or to troops overseas. -Kristine Chayes, Smithtown, New York
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2 dozen.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and molasses. Combine the flour, ginger, baking soda, cinnamon, cloves and salt; gradually add to creamed mixture and mix well. Fold in pecans. , Shape into 2-in. balls and roll in coarse sugar. Place 2-1/2 in. apart on ungreased baking sheets. Bake 13-15 minutes or until tops are cracked. Remove to wire racks to cool.
Nutrition Facts : Calories 310 calories, Fat 13g fat (7g saturated fat), Cholesterol 48mg cholesterol, Sodium 219mg sodium, Carbohydrate 46g carbohydrate (27g sugars, Fiber 1g fiber), Protein 3g protein.
BIG SOFT GINGER COOKIES
These nicely spiced, big soft ginger cookies are perfect for folks who like the flavor of ginger but don't care for crunchy gingersnaps. -Barbara Gray, Boise, Idaho
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2-1/2 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and molasses. Combine the flour, ginger, baking soda, cinnamon, cloves and salt; gradually add to the creamed mixture and mix well. , Roll into 1-1/2-in. balls, then roll in sugar. Place 2 in. apart on ungreased baking sheets. Bake at 350° until puffy and lightly browned, 10-12 minutes. Remove to wire racks to cool.
Nutrition Facts : Calories 111 calories, Fat 5g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 98mg sodium, Carbohydrate 16g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
More about "fat free molasses cookies food"
HOW TO MAKE HEALTHY MOLASSES COOKIES - MARY'S NEST
From marysnest.com
Ratings 3Total Time 4 hrs 15 minsCategory Cookies, Dessert
- Into a mesh strainer over a medium bowl, add the flour, baking soda, all the spices, and the salt. Shake everything through the strainer into the bowl. Set aside.
- In a separate large bowl, cream together the butter, honey, and molasses until creamy and smooth, about 2-3 minutes.
- Add the flour mixture to the butter mixture and mix until combined and no streaks or flour are visible.
FAT ARCHIE'S MOLASSES COOKIES - HOT ROD'S RECIPES
From hotrodsrecipes.com
MOLASSES COOKIES RECIPE | ZERO CALORIE SWEETENER
From splenda.com
OLD FASHIONED GLUTEN FREE MOLASSES COOKIES - FEARLESS …
From fearlessdining.com
BIG FAT MOLASSES COOKIES | CANADIAN LIVING
From canadianliving.com
SERIOUSLY SOFT MOLASSES COOKIES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
SOFT MOLASSES COOKIES AKA FAT ARCHIE'S - CROSBY'S …
From crosbys.com
OLD FASHIONED SOFT MOLASSES COOKIES - THE SALTY …
From thesaltymarshmallow.com
BEST EVER MOLASSES COOKIES | THE RECIPE CRITIC
From therecipecritic.com
MOLASSES COOKIES RECIPE | NO CALORIE SWEETENER & SUGAR
From splenda.ca
BROWN BUTTER OATMEAL BUTTERSCOTCH COOKIES - FIT FOODIE FINDS
From fitfoodiefinds.com
FAT FREE MOLASSES COOKIES RECIPE - COOKEATSHARE
From cookeatshare.com
FAT MOLASSES COOKIES | MIDWEST LIVING
From midwestliving.com
KETO GINGER MOLASSES COOKIES | PALEO | VEGAN | GLUTEN-FREE
From lifemadesweeter.com
HOW TO MAKE MOLASSES COOKIES: CHEWY, SPICY AND SO GOOD
From tasteofhome.com
FAT FREE MOLASSES COOKIES RECIPE | CDKITCHEN.COM
From cdkitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love