CARAMEL APPLE POPS
Steps:
- Fill a large bowl with ice and top with water and set aside. Add candy sticks to slots in lollipop mold, reaching about halfway up the circle.
- Increase heat to medium-high to bring mixture to a boil, stirring until sugar has dissolved.
Nutrition Facts : Calories 129 kcal, Carbohydrate 31 g, Cholesterol 1 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 29 mg, Sugar 30 g, Fat 1 g, UnsaturatedFat 0 g
MINI CARAMEL APPLE POPS RECIPE BY TASTY
Here's what you need: apple, popsicle stick, caramel, peanut, oreo cookie, pretzel, caramel corn
Provided by Tasty
Categories Desserts
Yield 10 pieces
Number Of Ingredients 7
Steps:
- Use a melon scooper to scoop out mini apple balls.
- Repeat until entire apple is carved.
- Insert a popsicle stick on the side with the skin.
- Dip the apple ball in caramel.
- Dip again in preferred toppings.
- The video includes: peanuts, pretzels, Oreos, cookies, caramel corn, and M&M's.
- Enjoy!
Nutrition Facts : Calories 119 calories, Carbohydrate 25 grams, Fat 2 grams, Fiber 1 gram, Protein 1 gram, Sugar 20 grams
NUTTY CARAMEL APPLE ROLLUPS
This is a recipe out of a cooking for kids cookbook I picked up for about 5 bucks. It's pretty tasty but also pretty sweet with the caramel sauce. You could probably reduce the amount but what's the fun in that? I used caramel apple dip but caramel ice cream topping would work as well.
Provided by Zaney1
Categories Dessert
Time 25m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- If you are using the pecans, preheat oven to 300.
- Spread pecans in shallow baking pan.
- Bake 20-30 minutes or til lightly browned.
- Set aside.
- Peel, core, and slice apples.
- Put in a microwaveable bowl.
- Add butter, nutmeg, and cinnamon.
- Microwave, covered, on high for 3 minutes, or til tender, stirring once.
- Set aside.
- Put tortillas in a plastic bag, do not seal.
- Microwave on high 20-30 seconds or til heated through.
- Set aside.
- Put caramel apple sauce in a microwave safe bowl.
- Microwave on high apprx 30 seconds or til hot.
- Lay tortillas on flat surface.
- Spoon 1/6 of apples down the center of each tortilla.
- Top apples with 1 Tbsp of the pecans (if using).
- Top nuts with 1 Tbsp caramel sauce.
- Fold over one side of the tortilla and roll up.
- Place either on a serving platter or individual plates.
- Drizzle each with about 1 Tbsp additional caramel sauce.
- Top with whipped cream and sprinkle 1 tsp pecans.
Nutrition Facts : Calories 360.7, Fat 7.2, SaturatedFat 2.8, Cholesterol 7.8, Sodium 520.7, Carbohydrate 71.5, Fiber 4.7, Sugar 12.4, Protein 5.7
NUTTY CARAMEL APPLE POPS
This delicious, diminutive delectable has all the satisfaction of the ubiquitous caramel apple in one bite without the messy chin! These fun and festive mini caramel apples are perfect for your Halloween party!
Provided by The Gruntled Gourmand
Categories Caramel Apples
Time 25m
Yield 16
Number Of Ingredients 5
Steps:
- Line a baking sheet with waxed paper.
- Scoop 6 to 8 balls out of each apple using a melon baller. Dry each apple ball with a paper towel and arrange on the prepared baking sheet. Poke each ball with a lollipop stick and refrigerate while making the caramel.
- Place caramels in a saucepan over medium-low heat; stir in milk until sauce is smooth, 3 to 4 minutes. Remove saucepan from heat and cool caramel slightly, about 5 minutes.
- Dip apple pop in the cooled caramel, allowing excess caramel to drip back into saucepan.
- Pour nuts into a shallow bowl and roll caramel apple pops in the nuts until coated; arrange, stick-side up, on the waxed paper.
Nutrition Facts : Calories 96.1 calories, Carbohydrate 18.6 g, Cholesterol 1.5 mg, Fat 2.5 g, Fiber 0.6 g, Protein 1.3 g, SaturatedFat 0.6 g, Sodium 48.8 mg, Sugar 15.6 g
NUTTY CARAMEL APPLE POPS
This delicious, diminutive delectable has all the satisfaction of the ubiquitous caramel apple in one bite without the messy chin! These fun and festive mini caramel apples are perfect for your Halloween party!
Provided by The Gruntled Gourmand
Categories Caramel Apples
Time 25m
Yield 16
Number Of Ingredients 5
Steps:
- Line a baking sheet with waxed paper.
- Scoop 6 to 8 balls out of each apple using a melon baller. Dry each apple ball with a paper towel and arrange on the prepared baking sheet. Poke each ball with a lollipop stick and refrigerate while making the caramel.
- Place caramels in a saucepan over medium-low heat; stir in milk until sauce is smooth, 3 to 4 minutes. Remove saucepan from heat and cool caramel slightly, about 5 minutes.
- Dip apple pop in the cooled caramel, allowing excess caramel to drip back into saucepan.
- Pour nuts into a shallow bowl and roll caramel apple pops in the nuts until coated; arrange, stick-side up, on the waxed paper.
Nutrition Facts : Calories 96.1 calories, Carbohydrate 18.6 g, Cholesterol 1.5 mg, Fat 2.5 g, Fiber 0.6 g, Protein 1.3 g, SaturatedFat 0.6 g, Sodium 48.8 mg, Sugar 15.6 g
NUTTY CARAMEL APPLE POPS
This delicious, diminutive delectable has all the satisfaction of the ubiquitous caramel apple in one bite without the messy chin! These fun and festive mini caramel apples are perfect for your Halloween party!
Provided by The Gruntled Gourmand
Categories Caramel Apples
Time 25m
Yield 16
Number Of Ingredients 5
Steps:
- Line a baking sheet with waxed paper.
- Scoop 6 to 8 balls out of each apple using a melon baller. Dry each apple ball with a paper towel and arrange on the prepared baking sheet. Poke each ball with a lollipop stick and refrigerate while making the caramel.
- Place caramels in a saucepan over medium-low heat; stir in milk until sauce is smooth, 3 to 4 minutes. Remove saucepan from heat and cool caramel slightly, about 5 minutes.
- Dip apple pop in the cooled caramel, allowing excess caramel to drip back into saucepan.
- Pour nuts into a shallow bowl and roll caramel apple pops in the nuts until coated; arrange, stick-side up, on the waxed paper.
Nutrition Facts : Calories 96.1 calories, Carbohydrate 18.6 g, Cholesterol 1.5 mg, Fat 2.5 g, Fiber 0.6 g, Protein 1.3 g, SaturatedFat 0.6 g, Sodium 48.8 mg, Sugar 15.6 g
NUTTY CARAMEL MARSHMALLOW POPS
Make a batch of our Nutty Caramel Marshmallow Pops in 15 minutes. These Nutty Caramel Marshmallow Pops are delightfully sweet with just the right crunch.
Provided by My Food and Family
Categories Home
Time 15m
Yield Makes 30 servings.
Number Of Ingredients 5
Steps:
- Microwave caramels, milk and butter in microwaveable bowl on HIGH 2 min. or until caramels are completely melted and sauce is well blended, stirring after each minute.
- Insert lollipop stick into 1 marshmallow; dip in caramel sauce, then in nuts. Place on waxed-paper covered baking sheet.
- Repeat with remaining marshmallows, sauce and nuts. Let stand 20 min. or until caramel coating is firm.
Nutrition Facts : Calories 110, Fat 5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 5 mg, Sodium 60 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
NUTTY CARAMEL APPLE DIP
Looking for a standout appetizer that could double as a dessert? Try this fast, no-fuss favorite that Darlene Brenden whips up for family and friends in Salem, Oregon. "It's a fun change of pace for your munchies menu and an easy way to get folks to snack on apples instead of junk food," Darlene points out.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 2 cups.
Number Of Ingredients 6
Steps:
- In a small bowl, beat the cream cheese, apple butter, brown sugar and vanilla until combined. Stir in the peanuts. Serve with apple slices. Refrigerate leftovers.
Nutrition Facts : Calories 210 calories, Fat 14g fat (6g saturated fat), Cholesterol 29mg cholesterol, Sodium 131mg sodium, Carbohydrate 18g carbohydrate (14g sugars, Fiber 1g fiber), Protein 4g protein.
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