SNICKERS PEANUT BUTTER MUFFINS
Copied this off of Blue Eyed Bakers Website. Haven't given it a yet, but will soon. It is family tested and approved, because it is chocolate, peanut butter and Snickers.
Provided by Bryson Hatfield
Categories Sweet Breads
Number Of Ingredients 9
Steps:
- 1. Preheat the oven to 400 degrees Fahrenheit.
- 2. In a mixer fitted with the paddle attachment, blend together the flour, sugar, baking powder and salt. Add in the peanut butter and mix until downey with some pea-size crumbs interspersed. In a separate small bowl, mix together the milk, egg and melted butter. Gradually add this to the turning flour-peanut-butter mixture until just combined. Stir in the chopped Snickers bars with a big spoon.
- 3. Line 12-muffin cups with paper baking liners and spoon the batter evenly amongst the 12 muffins.
- 4. Bake for 20-25 minutes at which point the tops should be risen and golden brown with a firm-ish top. Cool in the muffing tin for 5-10 minutes and then remove the muffins to a wire rack to cool further if necessary.
- 5. Eat immediately. With a big glass of milk.
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