Vanilla Dream Food
VANILLA DREAM FLOAT
For a quick and easy cool-down combo, top cream soda with cookie dough ice cream. Cream soda has the old-fashioned flavor that gives the float its smooth vanilla taste.
Provided by Annacia
Categories Beverages
Time 10m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Place 2 large scoops of ice cream in the bottom of each of four 8-ounce glasses.
- Fill each glass with cream soda.
Nutrition Facts : Calories 63, Sodium 14.8, Carbohydrate 16.4, Sugar 16.4
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- Preheat the oven to 300°F. Lightly grease (or line with parchment) two baking sheets., Combine the vanilla, baker's ammonia, and salt in a very small bowl.
- Combine the vanilla mixture with the sugar and butter, and beat until smooth., Mix in the flour; the mixture will seem quite dry and crumbly at first, but continue mixing until the dough comes together., Break off pieces of dough about the size of a shelled chestnut (about 1/2 ounce); a teaspoon cookie scoop works well here.
- Roll the pieces into balls. Space them on the prepared baking sheets, leaving 1 1/2" between them., For somewhat sweeter cookies with the added crunch of sugar topping, roll them in coarse or granulated sugar before placing them on the baking sheets., Use the bottom of a glass, dipped in sugar if necessary to prevent sticking, to flatten the balls to about 3/8" thick.
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- Preheat oven to 350°F. Butter two 8 inch round cake pans. Set aside.In a medium bowl, whisk together flour, baking powder, baking soda and salt.
- In a medium saucepan over medium high heat, combine water and sugar. Bring to a simmer and stir until sugar dissolves, about 1 minute. Remove from heat and add butter, stirring until melted.
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